Head Cheese Banh Mi.

Рет қаралды 34,914

3 жыл бұрын

Today I am making some delicious head cheese or brawn. Which is an old school meat terrine. This dish does not contain any dairy or cheese despite the name. Although this dish was created in Europe around the Middle Ages, it is quite popular in Vietnam as well. You can usually find this in banh mi, the famous Vietnamese sandwich. Which is how I am going to be preparing this. I have a video for the banh mi bread as well as another video where I made the chicken liver pate. You can check out my other videos on ‪@cheftuan‬
Vietnamese baguette video: • The Best Vietnamese Ba...
Banh mi video with pickled veg and pate: • Banh Mi with Char Siu ...
Also, as an Amazon Associate I earn from qualifying purchases. Here is a link to the small loaf pans I used in this video. amzn.to/2R5snha
Ingredients:
1 pig head
1 large onion
2 carrots
3 stalks celery
10 sprigs parsely
3 bay leaves
2 tbsp peppercorns
1.5 tbsp pink curing salt
5 tbsp kosher salt
enough water to cover
Spice mix for the spicy head cheese: (for half of the total yield, if making all spicy headcheese, just double these portions)
1 tbsp cayenne pepper
1 tbsp dried Thai chili flakes (or 3 tbsp regular chili flakes)
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp white pepper
1 tbsp onion powder

Пікірлер: 127

@cheftuan 3 жыл бұрын

Thank you for watching! I had a blast making and eating this dish. I hope you give it a try! Also go check out my blog www.cookingwithcheftuan.com

@user-pq5ny8io9e 3 жыл бұрын

تسلم الايادي احلى الفيديوهات 👍👍

@TwistdSista Жыл бұрын

That’s amazing, no waste. I don’t eat that but I will make it for others. Thanks for sharing. 🙏

@therenaissancewoman2080 2 жыл бұрын

Oh my goodness! The crunch of the loaf... bliss! That is a beautiful thing!

@adxiong8804 2 жыл бұрын

Thank you, love this recipe!

@cheftuan 2 жыл бұрын

Thank you!

@meieldecena7367 3 жыл бұрын

Looks delicious. Craving now for banmhi. Waaah. 😁 Subscribed just now. Thanks chef. ❤️

@cheftuan 3 жыл бұрын

Haha...banh mis will do that to you! Thank you so much for your support.

@andresoulard4295 3 жыл бұрын

Can't wait to make this 😉

@ninae8174 11 ай бұрын

Шеф! Это прекрасно!))) И едите Вы очень аппетитно!👍👏🌹Подписываюсь!😊

@carmeneats4979 2 жыл бұрын

New subscriber here. Thanks for the video. I'm trying this on my channel tonight

@cheftuan 2 жыл бұрын

Awesome thank you!

@dougi1967 Жыл бұрын

I actually will try this, you made it look easy and very tasty!

@cheftuan Жыл бұрын

It's a crowd favorite around here. Happy cooking!

@jackharrison6746 2 жыл бұрын

This looks incredible

@cheftuan 2 жыл бұрын

Thank you!

@davescheer5038 Жыл бұрын

Up Date ; I’ve made this a couple of times now , it’s so good , plus I’m lucky enough that the local viet sandwich shop makes these Banh mi goi thu sandwich’s , just in case I get a craving, 👍🏼

@cheftuan Жыл бұрын

That's so awesome. I'm glad you got this in your rotation.

@tishjohnson6157 3 жыл бұрын

Thxs for sharing can’t wait to do this recipe this week

@cheftuan 3 жыл бұрын

My pleasure. Can't wait to hear about the results!

@tishjohnson6157 3 жыл бұрын

@@cheftuan what’s your IG please so I can follow you

@cheftuan 3 жыл бұрын

@cooking_with_chef_tuan

@tishjohnson6157 3 жыл бұрын

@@cheftuan thx u

@davescheer5038 Жыл бұрын

Well chef Tuan it’s time to make goi thu again this time I’m going for the spicy version, but I might make a regular loaf just because ( I love it !) did you make a vid on making and baking Banh mi for the sandwich? 🤔

@cheftuan Жыл бұрын

Awesome. I did do a banh mi bread video!

@StewieFMs 3 жыл бұрын

Making this today!

@cheftuan 3 жыл бұрын

Jerry Seinfeld eats headcheese? Awesome! Haha...let us know how it turns out! Have a great day.

@nakachen7646 2 жыл бұрын

最愛法國麵包

@annalohrealtor 2 жыл бұрын

So yummy.

@cheftuan 2 жыл бұрын

Thank you!!!

@yseson_ 3 жыл бұрын

That looks gorgeous

@cheftuan 3 жыл бұрын

Thank you. It tastes just as good! Hope you give this recipe a try! Have a Happy Holidays!

@yseson_ 3 жыл бұрын

@@cheftuan I will! Happy holidays to you as well

@csufjeff 3 жыл бұрын

Bravo...Looks fantastic....Making some with snouts, tongue and feet......Cheers Jeff

@cheftuan 3 жыл бұрын

Haha..it's the best.

@csufjeff 3 жыл бұрын

@@cheftuan Thanks for the support

@cheftuan 3 жыл бұрын

@@csufjeff let me know how it turns out!

@csufjeff 3 жыл бұрын

I forgot the pink salt and mine is a little brown, but good. Thanks...Cheers Jeff

@cheftuan 3 жыл бұрын

That's awesome!!! Enjoy!

@serwaashops Ай бұрын

I thought it required so much more! Im making this asap

@cheftuan Ай бұрын

😀 lmk how it turns out!

@whartonchan5169 3 жыл бұрын

Hi Chef Tuan! Thank you so much for the video - just wanted to ask if the head must come with the skull? Would it affect the flavour of the stock?

@cheftuan 3 жыл бұрын

Bones always improve the flavor of the stock. It's not mandatory but it makes a difference.

@user-jx7pd7up4j 3 жыл бұрын

👍👍👍

@sherryculpepper2314 6 ай бұрын

You didn't use eggs in your broth. Your recipe is so easy. Wow.

@NeroLives14 3 жыл бұрын

Thanks for the video, chef. I have a question. If I wanted to do a smoked head cheese, would smoking the head come before or after the boil? Is the boil necessary? Thanks in advance.

@cheftuan 3 жыл бұрын

I would boil the meat to get the gelatin and collagen in the braising liquid which would eventually be used to set your headcheese. I would smoke the meat after it had been pulled once it cooked. Then put it in the mold and pour the aspic over it to set.

@sisis.9331 3 жыл бұрын

Thanks you for the recipe. Can you keep this is the freezer?

@cheftuan 3 жыл бұрын

My absolute pleasure! Thank you for watching! I wouldn't recommend freezing it. I vacuum seal mine and keep in the fridge.

@dvdgalutube 2 жыл бұрын

beautiful

@cheftuan 2 жыл бұрын

Thank you!

@CalyDuschen-vv6el 2 ай бұрын

My biggest problem whenever I make this, I sometimes eat it all before I can finish making it.

@cheftuan 2 ай бұрын

Hahaha

@viliu7663 3 жыл бұрын

Ngon Qua

@cheftuan 3 жыл бұрын

Cám ơn Vi.

@nighatsKitchen 3 жыл бұрын

👍👌

@dannykim6218 11 ай бұрын

My favorite nhau food

@cheftuan 11 ай бұрын

Hell yeah. Một hai ba dô!!!

@mansky4499 3 жыл бұрын

Looks amazing! What flavor stock do you recommend??

@cheftuan 3 жыл бұрын

Use the cooking liquid. You may need to reseason.

@mansky4499 3 жыл бұрын

@@cheftuan Thank you so much!!

@hpham909 Жыл бұрын

Bro. This looks amazing. I’ll go get myself a pig head this weekend

@cheftuan Жыл бұрын

If I wasn't leaving out of town this weekend, I'd go get one too! Hahaha

@hpham909 Жыл бұрын

@@cheftuan your food videos are inspiring. Thx. Followed liked and sub

@cheftuan Жыл бұрын

@@hpham909 thank you so much for your support. It is deeply appreciated!

@janesoyaj Жыл бұрын

You make it look so easy😊Now I just gotta find me a pig head!

@cheftuan Жыл бұрын

😀

@Saw-Mc 3 жыл бұрын

What can you use in replace of a pigs heads , I live in UK bit hard to come across

@cheftuan 3 жыл бұрын

You can use any part of the pig. The shoulder, butt, trotters, ears you can use all that.

@kerinohwithatwist 2 жыл бұрын

Very nice. I guess you can buy the pork pieces separately if you can’t find a pig head

@katiaportela7856 3 жыл бұрын

👍👏👏👏👏

@brettbarce8563 Жыл бұрын

Gave thumbs up for the head shot

@cheftuan Жыл бұрын

Haha..thank you!

@shockalockabocka 3 жыл бұрын

The first time I bought head cheese to make homemade banh mi i was like uhh wtf did I just buy? I didn’t realize THAT was in my banh mi. And now when i order cold cut banh mi I pay extra for extra head cheese (and pate and butter) 😂.

@cheftuan 3 жыл бұрын

It's one of my favorite sandwiches! That and the banh mi dac biet w all the cold cuts.

@cheftuan 3 жыл бұрын

I hope you make this recipe.

@alleung1111 2 жыл бұрын

Can I do this in a Ninja Foodi or Instant Pot pressure cooker? If so how long should I pressure cook it? Also how long can these keep in fridge? Thanks

@cheftuan 2 жыл бұрын

Thank you for watching my video. Yes you definitely can mae it those pots. I'd say, full power for about 35-45 minutes or until soft, but NOT fall apart tender. You want the meat to hold its shape. I'd say it keeps for about a week or so. But if you can vacuum seal it in a vacuum bag, it can go for about a month.

@vennispollock8549 2 жыл бұрын

mmmmmmmmmmmmm I Love Head Cheese..

@cheftuan 2 жыл бұрын

It's so delicious! Haha

@aliceviews 3 ай бұрын

Do they have this head cheese loaf ready to eat for sale at the store?

@cheftuan 3 ай бұрын

Some Asians stores may have it.

@hangngaha6727 2 жыл бұрын

Hi, cho mình hỏi "pink curing salt" bạn dùng là loại #1 phải ko?

@cheftuan 2 жыл бұрын

Yes.

@Jen-oddd3 10 ай бұрын

If my local viet store does not sell pig head, what is something similar I can use instead?

@cheftuan 10 ай бұрын

You can use pork butt r pork shoulder. Basically anything w the skin and bones because you need the natural gelatin. Then after your meat is cooked to tender, remove the meat amd reduce the cooking liquid to half. Then you'll be ready to for the head cheese.

@lelelele71 3 жыл бұрын

Do you scrape off the little hairs first before you boil?

@cheftuan 3 жыл бұрын

Yes. Or use a torch.

@mayvellilley5565 2 жыл бұрын

Hello there, can you freeze it?

@cheftuan 2 жыл бұрын

Only if you vacuum seal it w a food saver or something similar. But when defrosting, you have to do it in the fridge otherwise the natural gelatin will melt and it'll all fall apart.

@KimHuynh-qm9oq 5 ай бұрын

Do you have to use the head? Can you use other parts of the pig?

@cheftuan 5 ай бұрын

You can use other parts.

@brizzx32 Жыл бұрын

I have eaten head chesse, but I am wondering if the Brains are in there as well? Or do they take it out before they cook it?

@cheftuan Жыл бұрын

I cook it with the brain in but I don't put it in the final product.

@brizzx32 Жыл бұрын

@@cheftuan I wonder if the food processing companies remove the Brain? I'm scared about eating brain, but everything else Im ok with eating.

@ma.luisaylagan-cortez7678 2 ай бұрын

Can I not use the nitrite? I do not like chem8cals.

@cheftuan 2 ай бұрын

Sure.

@Lucky33x88 2 жыл бұрын

Hello Chef Tuan! When buying a pig's head, is it ok if I ask the butcher to cut the head into large pieces?

@cheftuan 2 жыл бұрын

Absolutely! Just make sure to wash the head very thoroughly.

@Lucky33x88 2 жыл бұрын

@@cheftuan : Thank you for your quick reply 👋 Happy Thanksgiving 🥧

@cheftuan 2 жыл бұрын

@@Lucky33x88 Happy Thanksgiving!!!

@davescheer5038 3 жыл бұрын

So if you can’t get a pigs head , pork hocks or shanks are ok , or can I substitute and use pork shoulder with skin maybe some pork tongue and add , agar agar, to the broth to stiffen it up , ? 🤔. 7/4/21. 🇺🇸💥

@cheftuan 3 жыл бұрын

Yes that's OK. I wouldn't use agar. Use trotters for the most collegen. And at the end, reduce your liquid by at least half before using to set your headcheese.

@davescheer5038 3 жыл бұрын

@@cheftuan , will try it with pigs feet , after watching your video I got to wondering if you could make a pho flavored terrine ? Or chicken , or shrimp and crab 🦀? 🤔

@cheftuan 3 жыл бұрын

Absolutely! Flavor the liquid any way you want. As for the seafood, obviously cook them separately and then fold them into the mixture and aspic. As yo not overcook them.

@victoriadiaries9087 2 жыл бұрын

Gotta drip it with some MAGGI SAUCE 🤤🤤🤤

@cheftuan 2 жыл бұрын

Oh for sure!!!

@sokhachan4099 10 ай бұрын

Hi chef pork ear meat tongue cook it first than i can use pork skin to wrapp n boil or steam.

@cheftuan 10 ай бұрын

Sounds good!

@owenli3257 3 жыл бұрын

Thanks followed your recipe and made it today. You can check out my Banh Mi from scratch @asian.munchies on IG. One question for you. So instead of using a whole pork head I used 3 pig ears, 2 pigs tongue and 1 pork hock and cooked it in the Instant Pot. Mean was super tender and a little over cooked TBH to the point where parts of the pigs ear skin were just falling off. Next time I'll reduce the cook time. My problem is that after slicing the terrine it easily fell apart after a few minutes. The broth that held it together melted, I guess not enough collagen. What would you suggest? Add a little bit of gelatin next time? Thanks!

@cheftuan 3 жыл бұрын

Awesome! I'll check it out. It seems like either there wasn't enough collagen in your stock or your stock wasn't concentrated enough. Try reducing your cooking liquid in half or adding more gelatin. A pig head has a lot of collagen and connective tissue. Thats why I don't run into the same issues you did. And cooking in an Instant Pot, you definitely need to check the "doneness" of your pork periodically to check on how tender your pork is. Also, you should let the terrine cool in the refrigerator for at least 12-24 hours before cutting into it. I hope you try this recipe again!

@owenli3257 3 жыл бұрын

@@cheftuan Thanks I will definitely be trying this recipe again. The terrine was my favorite part of the banh mi and yeah I let it chill overnight. Next time will add a little gelatin. :)

@darrellbradbury7116 3 жыл бұрын

Asian.munchies

@timcameron619 3 жыл бұрын

Hog jowels!

@cheftuan 3 жыл бұрын

The best!

@peetymcfly8871 Жыл бұрын

you dont need to use the head. just pork skin and some meat. the key is gelatin.

@cheftuan Жыл бұрын

Nobody "needs" to do anything. But for the sake of making a video about headcheese, I only find it fitting.

@luciboras 2 жыл бұрын

French cuisine

@riobravomultimedia4104 3 жыл бұрын

I thought you only need the pink salt if you’re doing something like a dried sausage why do you need it if you’re making something that’s going to be cooked and refrigerated

@cheftuan 3 жыл бұрын

So the meat doesn't turn the color of grey cooked meat.

@brianmerritt5410 Жыл бұрын

watching all those snouts and ears go into it...😣I don't find it appetizing. But if someone served me the finished product I'd probs eat it. (yes I'm aware hotdogs and probably McDonald's food use these off parts of the animal)

@cheftuan Жыл бұрын

Haha..only the finest parts.