As a previous manager of a deli, I can tell you that most health inspectors I've dealt with are on power trips. One time, an inspector started stabbing a dishwasher thermometer into my wrapped deli meats and then had me throw them all away because they had been cross contaminated by her thermometer stabbing them. Also she fought me on the required cooking temp for pork (145 F) and had me stop serving customers until she leafed through her big book for 8 minutes only to confirm I was correct. I could go on and on. It also kills me how youre required to pour bleach on your trash so that homeless people won't eat it and potentially get sick from eating expired food. Like, bruh, they're going to eat it anyway and DEFINITELY get sick if there's bleach all over it.

Don't worry Chips expired previous day or within a week is (dismissed) If you didn't have soap in the soap holder it's dismissed unless you don't have the actual holder. Test strip is dismissed cuz you have the actual test strip. Same with paper towel, you have the actual holder, therfore it's dismissed. It depends on your lawyer. Mine always dismissed these little petty violations. Only food that you must pay the fine within a day of expiration is Dairy food. Plus you can ask them, did someone complain about ? Or it's just a normal check. They should tell you. Take care, I just had an inspection today, he was great 😄 They always come Friday lol

As a health inspector myself this seems very odd. I understand writing the sanitizer and and the soap and paper towels but just correct it on site. The chips seem weird seeing as how most of those "expiration dates" are from the manufacturer who basically puts it on the package so you throw it away and buy more and for quality reasons ( this does not include baby formula or dairy products those you have to look at the dates). Failing them for something they fixed on site is kinda overkill. It's not like a rat ran across their feet. Maybe they were from one of those third party companies?

Alot of these "inspectors" go by their feelings I've noticed in general; even if everything is correct but they simply get irritated by anything; it's gonna turn into a fail. We need inspectors to inspect the "inspector" to do their actual job live on site, by facts & not feelings👍. "Simply questioning the fella, makes them feel tested, all softies"😆

That inspector CLEARLY was having a bad day and just to be an arse, they decided to take it out on you. It sucks, I'm proud of you for the way you handled it :) good job sir and keep up the great vids!

I don’t know the rules and regulations in New Jersey but in my state, marking paper towels out as a failure for a health inspector can lead to your inspection history being reviewed.

Previous inspector here. Likely that they had a quota, were close to their deadline/behind on schedule - filling their timesheets at a small sandwich shop was an easy target. Indeed some are power trips and I argue that most violations are for small, overly regulated parameters.

Honestly in my experience both in retail and restaurants, most health inspectors tend to take their job very seriously, which is good, but I've met a lot that take it TOO seriously. To the point where "I'm gunna have to dock you point because there's a leaf on the floor".

Nooo I remember getting a health inspector during rush as well, and she was also oddly “out to get us.” We learned later that the health inspectors in our area are infamous for being very petty for no reason. She threw away SO much of our food even though it wasn’t expired. I think we still passed but only because the store owner had to contact the health department directly.

That issue with the chips you mentioned is what got me fired from subway when I worked there. In my case it was a manager who found a single bag of expired chips THAT HE HAD PLANTED THERE JUST BEFORE LUNCH RUSH and blamed me for it still being there at the end of lunch rush. I was fucking furious

You got a newbie inspector. They think they have something to prove. We had a chick whip out this "brightness" detector and tell us the kitchen wasn't "bright enough" and she took off points for it. It was literally our first inspection in a brand new building. Never in my 15 years in restaurants had I heard of anything so ridiculous. I wanted to ask her "how many fingers am I holding up?" You can guess how many I would have showed her and which one

My dad's business had a similar thing happen during covid. We had an osha inspector come by to inspect us for covid stuff. Our business is a recreation business that also has a retail shop to accompany. We followed all covid guidelines and went above what the standards were at the time. This also meant that our recreation part of the business was closed meaning over 90 percent of revenue is just non existant. They came in on a day that the retail store wasn't even open, I was the only employee there and just restocking product with the door unlocked just in case a customer needed something on a day we weren't open. Gave them a tour of the empty building and like the whole time the two of them were within ten feet of each other while they were bringing the hammer down on our business for covid stuff. They interviewed all of our employees and "investigated" for an entire month and then fined us for things that we were already following the rules on. I get that they are "just doing their job", but they chose that job and some people enjoy their job a little too much.

That’s just sad that you failed but good job for being such a good sandwich artist

Sounds like the inspector was having a bad day and passed it on to you. I'm sorry that happened. And I hope that inspector starts feeling better and gets over what was bugging them.

In Oregon you can charge a health inspector with harassment and criminal trespass. My aunt and mom when running their restaurants usually played ball with the health inspectors and everything was fine. But every once in a while they'd get a HI with a chip on their shoulder, long stories short, they always got the last laugh when the dust settled.

Most important thing i’ve learned from these videos is that some people take “ham sandwich” very literally when going to subway.

I'm dumbfounded. That inspector must have had a terrible week up to that point.

I mean i really am impressed of him actually telling the truth and you know not defending himself without any genuine reasons. Really appreciate this guy's honesty.

I’m impressed on how good he is at making sandwiches

"they don't do the inspection themselves, they outsource it" there is your answer right there. the third party inspection company requires a quota of failed inspection to report or they are not seen as stringent enough and will be dropped as the company does not want to later get complaints and reports that the inspection was not done properly or accused it of not being done at all.

I’ve been told that the health inspector that comes to where I work, has actually said that they will always look for at least one point of error, just to avoid a bunch of paperwork (something along the lines of this, but 100% will never give a store full points)

That inspector was upset. Love you Milad

I honestly hate it when people say “oh, he must have had a bad day, and that’s why he failed you.” Stop giving him excuses. If you’re having a bad day, do NOT take it out on others. It’s incredibly selfish and I despise people like you.

People like that inspector need to be held accountable for their actions always frustrating when people doing a job go on a power trip

I'm surprised there wasn't a customer interrupting the health inspector and got mad at the person it was on everyone's lunch break I know I would have gotten upset.

When the Health Inspector comes to our place we stop serving customers immediately. We just explain to them that it’s a state official, and they usually understand. That way you can give the inspector your undivided attention. Because they need to know you’re taking it seriously. If they feel slighted or not taken seriously they will ROCK YOU. I once failed because my light fixtures weren’t putting out the correct lumens lol. Keep up the good work bud.

We had a serious rating impact one time on an inspection because our dish washing diagram showed the sink order going right to left, with the leftmost sink being the sanitizer water. But we had it setup the other way around, which made sense, because our dish drying cart/rack was on the right side of the sink. Hence, the rightmost side was the sanitizer water. They cleared that up pretty quickly though.

These heath inspectors most of the time are abusing power, as I have seen from this video and some comments. I used to work in fast food, and this health inspector literally took the soap dispenser off of the wall to “check its functionality”. 15 minutes later, they write us up for being unsanitary, for having a missing soap dispenser. Luckily the store manager was there and promptly talked some sense into them. Most of them are great. What was described in this video is very rare and completely bogus. You just know that they have it out to get you if they are TRYING to find violations in every nook and cranny, setting you up, and ignoring basic details. A good health inspector looks at all of the necessary equipment and food items (ex: the sinks, the dairy and meat products, the working conditions etc.) glad to se the regional managers and such took your side.

If the inspector wants to find something, they can and more importantly WILL. Some are a lot more picky than others, just be as cooperative as you can be and they'll won't linger any longer than they need to. Dispute findings on the report after it's done, butting heads with an inspector during the inspection is not advised - I did get into it a bit once, thankfully they didn't take it out on us. If they find something and you can correct it immediately, great - ahat should reflect on the report. Rules vary from state to state, but a kitchen/food prep area ideally should have its own handwash station with soap and disposable towels (as you do) because a lot can happen between a restroom and handling food. Sounds like you got a guy with a chip on his shoulder on a bad day.

I only had to deal with 2 health inspectors when I worked in a restaurant. 1 was cool the other was kind of a bitch. She was complaining to me about various things unrelated to our store including that she "wasn't important enough to have her own office"

The hardest thing for a human is to stay human every single day -quote from someone i forgot

I was honestly just waiting on you to let us know that person wasn't an actual health inspector ! My mum works as a contracted health inspector (& a few other things of the same) and she ran my sister and I through a debrief once, there were many things to say about the place she checked, yet none of them could be considered major issues and most of them were more severe than your situation lol. Most of the issues were even fixed the very next week.

When i was a chef in a local small restaurant, we never failed an inspection either. Whenever we were about to get new equipment/methods/practices etc, i always contacted the health dept. to see what sort of sanitation they would be looking at for that aprticular item/practice. This way, i was always on top of procedures and had a good reputation with the inspectors. They knew i was proactive and concerned about safety. One day, a new inspector comes in, takes literally 5 minutes and writes us up for 1: not having a lid on the back trash can by the back door. But get this, the dishwasher was currently taking out the trash to the dumpster and hadn't refilled with a new bag yet. it was open, and empty. 2nd, the grout in the back storage room was "unacceptable". We looked at it together, and it has just began to crack at 2 of the tile edges near the wall. They claimed that tiny hairline crack would allow mice and insects into the store and was unsafe. Nothing else to show for the inspection. everything else was perfect. When asked they stated we had 2 weeks to fix the issues or we would be shut down. So i called the head of the health department and talked with them. Basically, nobody gets a perfect score, they HAVE to write something down to improve and cannot leave until they find some sort of trivial thing to make us "improve", even if it goes against another inspectors;' idea of what needs done. After that, I just saw inspections as just another way to pay to play since, when we got another 2 locations, we paid to "upgrade" our capabilities and they let SO much more crap slide at the other locations that we never could get away with before. Now I work with manufacturing and the FDA and found the FDA more reasonable. (never thought i would utter those words)

Wow. So missing soap and paper towels is apparently unforgivable but the subway I used to go to here in Germany that had moldy cheese in the box next to all the other ingredients is still operating. That's just sad

I work at Arby's, and we've had a series of inspections going on, the last one was disappointing. We got a report that someone from the US was going to travel overseas to do an inspection, but they canceled last minute, right after we were done doing a major cleaning

the more you watch the video, the more the health inspector starts to sound like someone who didn't get a free sandwich even though they "really needed it"

Was this Steritech? If it was then it’s a Subway inspection not the health Department. They are known for this. When you fail they charge you $125 to reinspect you. Ask Mom. Your store looks great- it wouldn’t fail a health inspection. 👍

I've met a lot of people like him throughout my life. Some people with the tiniest bit of power take it way too far just ignore them they tend to not last long.

OSHA rules are very strict in Vegas, they expect everything on the shelves be up to date with all foods. Also in the bathrooms the paper towels, had to be in the proper place they can't be left out. Soaps and sanitizers had to be filled too. No matter how busy the day is. They need an extra worker on hand to do the job. On a busy day being understaffed isn't good for the customers and for the employees. Poor management happened in this Case.

You will definitely get a few of those inspectors every few years, they rarely are around for long because of the trouble they cause from the businesses. A few calls always make it back to them and a pattern is established which leads to their removal. There is one thing about being by the book and then there is just malicious compliance.

This health inspector clearly does not know what he’s doing b/c there’s such thing calls “corrected on spot” for every inspection and he should definitely know that beforehand lol

So this was not a county/state inspector? They were independently contracted by Subway corporate? Got it. Was gonna say, none of those violations were critical infractions. Glad you kept your cool, man!

The first part suspiciously sounded like a con man who was trying to impersonate and go after the register or fool the staff into giving money. This has happened in a kiosk I worked before and my colleagues didn't know better. The whole thing about appearing and pestering during a busy time was also what happened.

I had a feeling before I subscribed that the way you were with customers in the way you talk and deal with people and try to D escalate a situation you had to be an owner or a franchisee which now I know your parents are which still makes you part of the legacy so big props to you my man keep doing what you’re doing honestly I think you should go around the every subway and teach your shit the way you do it to other people because it might make their experience a lot better💯🔥👍

Damn sorry that inspector failed you, that sucks, you were trying to help your costumers and do your job. Don't worry buddy i think u did well

Man Health Inspectors always seem to get a power trip over the littlest things, when I work at restaurants they always nitpick the tiniest details that don’t matter just to find a reason to either fail or pass something

When I worked at a Quickchek, a chain of convenience stores in New Jersey, and when we had our food safety inspections it was always at the worse time/day. We were the busiest store in the entire company. We had warehouse workers come, Amazon workers, we were situated close to the turnpike so we had travelers/workers that work in NY come a lot, needless to say we were always busy during breakfast/lunch/dinner hours. Didn't help that we were understaffed as well. Anyways whenever she would check the deli area she would see it as a mess, cause I'm always moving fast and sometimes keeping the area clean isnt a good idea at that time, stuff being "expired" when the ingredients weren't actually expired the date/times weren't fixed when we replaced our backup board/main board. All that food that was "expired" would be collected, photo would be taken and then finally thrown out by her. I was always super angry/pissed whenever she came around and she would always come at our busiest times. We would always fail our inspections, we passed maybe one before I left, and it always upset me because I cared about my job and I did a lot of work to try and keep that deli up to company standards. But when you are in a big rush that doesn't stop for 1 hour or more, it's hard to keep it company standard. I believe she had it out for us, cause she's been to that store plenty of times to know when it's busy and when it's not. Plus, from what my old boss told me, she's passed stores that were in much worse condition. Me and my coworkers never liked her, I'm glad I don't have to deal with her again lol

i've been watching u for like literally 3 days and already addicted. All of this makes me hungry ngl.

It's wild how different some public health employees are. Sometimes you get these guys, then you get guys who will let literal murder go. As a pest control rep, it's amazing what I've seen get passed

I’m a regular customer at Subway and I can’t tell if this is a good or a bad thing lol. From a customers point of view it just gives me a sense that Subway truly cares about their customers and they have a certain degree which they must meet which seems strict by the story lol. I say that because certain fast food places don’t care about being clean and as a customer that’s eating the food well that’s really important to me. However, from an employee point of view knowing what goes on behind the scenes I’d probably feel the same way Milad did it just seemed like he was finding any reason to fail you guys. Regardless I’m sorry you guys had to deal with that, love your videos man thank you for slowly getting me into Subway lol before your videos I didn’t even know how to order a sandwich and now I do my personal favorite is a steak and cheese! Anyways thank you for the video and giving your followers the inside edition of a Subway worker!

I feel this. I used to work for Starbucks and I kept having the health inspector lady saying my store was "not up to standard" when I was the only supervisor that kiosk had ever had that actually cleaned the ice machine every month like it was supposed to be. The only person who dusted too. Then she got on me for "not washing my hands correctly." I had so many people question that one cause I was one of the few people at that kiosk that washed my hands every time I handled money. So, I get it! There are some people who just want to catch you doing something wrong and lord over you because they have just enough power to ruin your day. And for whatever reason health inspectors seem like they always want to make everyone miserable. I work at a different type of coffee bar now and boy-howdy...it's a private business so the health standards aren't "code" by any means compared to Starbucks. When I first worked for the private business I got yelled at for being too slow cause I was too focused on keeping the kiosk clean as I worked. Supposedly I'm too slow. Customer service is hard. I can't wait until I can get out of it...

his hands timed with him saying “BUT” around 0:40

I worked in healthcare foodservice in a hospital for 11 years. I’ve been through so many inspections, I could be an inspector. Yes, even though you have hand soap at the hand wash station behind your station, you still need hand soap in the bathroom In PA at least, probably other states, you are required to wash your hands before leaving the restroom and again when you get to your station before handling food. She is right about that and also the paper towels not in the holder, they’ll get you for that. In PA, the actual state dept of health sends state inspectors and we have municipal health inspectors.

Just bribe the health inspector with a free cookie next time

Those are beyond health violations those are just nitpicks and random whiny complaints.

Sanitizer is measures in PPM (parts per million). This is actually very important if its not in the correct concentration. Basically wiping things down with dirty water.

I had a health inspection at my work last year, and they guy failed us for having dents in our freezer (this has nothing to do with anything but age of the store), he also marked us for a small scratch on our bathroom mirror, and other small cosmetic stuff just to fail us. Our food safety was like a 97, but since he was in a bad mood he marked us for cosmetic stuff and failed us. Our store is almost 20 years old.

0:39 Lol that sync on your hand movements when you said "BUT"

Glad you got it fixed and they were forgiving.

I love watching your videos they inspire me to work at subway when I grow up

So this wasn't even the actual health department? But the 3rd party inspectors that Subway hires to make sure you are up to snuff? We have that where I work and the 3rd party inspectors come once a month, but they usually score us, and like guide us on corrective actions or fixes if needed. I think we just have a good inspector, who wants to see us do well rather than fail us and walk out. It also helps that it's the same person over and over.

At Tim Horton's we also have very strict inspections (they call them Audits) that are done by 3rd party inspection companies and they are ridiculously strict as well, can't even imagine getting one of them on a bad day LOL, glad you got it sorted out

"A line of three" 🤣😂🤣 that's less than 9 minutes of work for one person. Two of you should've busted that out in like 5

Not having soap and paper towels at all time is kind of a health violation. It not good enough to say I can go do it now. By that logic, I can have a huge mess in the kitchen and say I fix it now so it will be clean.

I feel like tossing expired food on the counter in front of customers should get him in trouble...

Once had an inspector write us up at a previous job because the fire extinguisher we had mounted on the wall was 2 inches too low. We had to hire someone to come unmount it and move it up 2 inches then the fire department had to come and verify that it was in the correct spot. I've been a professional cook since 2015 and have worked at multiple restaurants and that was the most ridiculous thing I've ever seen from an inspection.

With our inspections we still lose points for something can be corrected right away like that and it even says "no soap in washroom (corrected)". I think what happened with this particular inspector is that your store was flagged for whatever reason. Maybe you had a customer that called the health department on you for something stupid because people can be crazy sometimes and the health department doesn't just send someone out immediately as if its an emergency or anything. They just thank the caller and make a note for your location. So when the next inspection came up the inspector saw that there was a complaint and had to be extra harsh on your store.

I had a health inspector come into the Rocky Mountain Chocolate Factory I worked at right after the opening procedures. Those include restocking the chocolate cases and making some of the handmade items that are low. Naturally, little bits of dry chocolate fly allover the place. Some on the counter and some on the floor. So the health inspector comes right as I'm finishing making the last items, just before I am about to sweep, looks at the tiny flecks of dark chocolate on the floor and throws a fit. She says the floor is unsanitary. I tell her that it's small chunks of chocolate from restocking and she says "I don't know that. I wasnt here to see you make anything, so they could be rat droppings!" I stared at her for a sec, picked up some chunks off of the floor, and ate them while staring at her. Some people get too caught up in their job titles and they lose their basic ability to observe and think logically.

I hope the Subway near me fails a health inspection, because a couple weeks ago I ordered a sandwich through a mobile order so I didn't see them make it, but there was mud on my sandwich! It was like embedded into the spinach 🤢

I did a shot every time you said “Literally” and now I’m in the ICU 😎

Been a Chef for 25 years now and have always maintained a 90+ environment. Most recent inspector "attempted" to fail us. Throughout the inspection, I had to repeat many times. "I'm pretty sure this is not in violation, but how would you like us to do it moving forward? We are flexible." To which she would respond. "I don't know." Or have to call her supervisor. Finally we asked to speak to her supervisor and he came out the next day. He immediately tossed out her "failing" report and determined it would be a "consulting". We were re-inspected within' 30 days. Also in the middle of a busy rush. But we got that 90+ we so deserved. I'm sure they are having the same labor struggles that we are coming out of the pandemic. It could take some time before things regulate again.

Sometimes you get an inspector who is cool, understanding, and just a down to earth person who cares about the job just enough to make sure nothing major is being violated and that no one is going to get ill from your food. But then you get the person who thinks it’s their lifes mission to follow all the codes and rules to a T. Ive heard my grandpa talk of people like this back in his day. I believe he called them Nazis, but i might be wrong. At any rate, keep up the good work: good vidoes and banging subs

Reminds me of when at a pizza place I worked at, we failed an inspection because the light in the walk-in fridge was too dim lol. None of us have ever had a problem finding stuff in the fridge because of the supposed dim light.

My sister was watching one of your videos and she yelled “ HEY MOM CAN WE GET SUBWAY FOR LUNCH” thank you so much for helping her finally pick something lol💗

You are legally allowed to ask the health inspector to leave if they are purposefully slowing/harming your business. They would have to come back another time with a supervisor, but you can only do this if you are CERTAIN they are actually slowing your business for literally no critical reason. And you can only do this once, when the supervisor comes it usually next day and they will do the inspection then, no exceptions. Source - Chef for over 15 years.

What that health inspector did sounds like it should be Illegal.

People will abuse the SMALLEST amount of power given to them. I would feel sad for this inspector, but obviously, he's a miserable person who goes home to an empty house every night and he thinks about how meaningless his life is, and how he NEEDS to FAIL MALARD at his inspection so he can feel better about how awful he feels about his terrible life. I hope he reads this and cries.

one of my professors right now used to be a RI state health inspector, and she has said that some inspectors have some strange idea that if they don't write a place up for SOMETHING, they're not doing their job properly

I've checked out the listings of places near me for failed inspections. And quite a few failed purely for not having a sign in the bathroom saying "employees must wash hands"

It's funny because a health inspector doesn't really go around saying "I'm a health inspector" anomacy is way better for that kind of job

Good luck on this milad praying for yall

The health inspector is drunk off the little power they possess. Truly sad!

I think some health inspectors forget that it's not supposed to be an adversarial relationship. They are there to HELP businesses protect the public.

Miliashard: The health inspector failed us... Also Milly: *continues to make a sandvich for a customer*

When the world needs him most.., Milad never disappoints 👍

Anyone else see that slow motion cheese throw? Also that sucks, good job staying professional throughout an exasperating experience.

No soap in the dispenser and no paper towels in the dispenser are critical violations

No soap or paper towels in the bathroom is a big deal no cap

At my workplace, we usually have health inspection on the 3rd week of each month. My rule of thumb is, if they don’t show up between 9-10am, they aren’t coming. Word will always go around the store before they show up so everyone can catch up to not fail. Such as changing sanitizer, logging everything, making sure food labels are correct and the expiration date isn’t suppose to be today/yesterday. Seeing this is kind of weird that you had to experience it. I thought it was serious, but seeing that your health inspector wanted to dox your store over something like chips tells me he/she was making it personal.

What gets me is that most people's own kitchens wouldn't pass a health inspection.

I loved how he stopped when he said but

The health inspector in your subway was a joke he failed you for hand sanatizer and the paper towels normally health inspectors only fail you for out of date food or drink being served to customers and unhygienic work space.

Whats really messed up is that the health inspector sent a failed report, even when he showed them that they had paper towels and sanitizer thats messed up

So apparently this is a semi-common thing with Subways, if a store is shut down on a health violation it can then be bought by a competitor for discounted rates and the inspections tend to be overseen by other subway branch owners so they’ll send essentially hitmen to fail your store so they can buy it for cheap.

I love Subway, the one in my local small town knows my wife and I and always makes our sandwiches great. We usually even do the smallest tip if we have spare money (we aren't rich). The Subways I've been to in cities just seem to lack the same quality and since they are busier the sandwiches are messier.

Hey man, I am also a health inspector, sucks that you had a bad interaction with yours. Idk where you are and it will be different for each state, but here's my thoughts. They do generally want us to come during busy times, because they want us to see how the place actually runs. If we're there at 8:00am, its going to be a much more sanitized view than if we were there at 12:30. I know it must suck to have us poking around, but I always try to be really conscientious of that and let the employee go help clear out customers when I'm doing an inspection. The chip thing is wild to me. Again, it differs by state, but in my state we don't even check expiration dates on stuff like chips. Those dates are for quality not for safety, if you eat one past that date it might be stale, but it won't get you sick, so we don't bother with it. It is normal to start pulling out expired stuff and put it on the counter for you, so a customer doesn't get it without noticing, but that's more for stuff like milk, eggs, cut fruit, etc. The soap and paper towel thing also is kinda unneccesarily strict, if it was there and just not in the holder, as long as it can be used and isn't some weird container that HAS to be in the dispenser to be able to get to it, I'll let it go, and usually if I see them correct it while I'm there don't bother writing it at all. Sounds like the guy was maybe just having a bad day, try not to let it get to you.

Health inspectors have an important job, but I want you to realize that even though I respect that, I also hate people who use their importance and authority and then abuse it to hell for no other reason (presumably) than to feel the thrill of controlling another person's life, or to feel like you did a good job at the expense of others. If a health inspector ever reads this, please. Please for the love of god, put humility in to the people around you who you KNOW do this. honestly, this message can go for anyone really, but just... ugh, don't let people get away with acting high and mighty.

In life you will find very small people in positions that give them a sense of power and they will do their best to feel big. For perhaps the first and only time. Just know that no matter how many times they do it, you both know how little they really are lol.

This is literally why I've been fired from 3 jobs. One time I was working the line at BK and the same thing happened to me. It was lunch rush and the inspector started tossing bottles of solutions that had expired across the counter in front of customers. The new hire was trying to take ppls orders and had the inspector in her ear drilling us about the bottles. So I stopped doing what I was doing went to the inspector and told him to stop being a fkn ass**** and let us do our work you can cry about it later. He went to my manager and the manager told him to let us finish the lunch rush. I got fired afterwards but everybody including the customers praised me for standing up to this lunatic and everyone waiting in line tipped us.

Bruh imagine broadcasting to over 2 million people that your shop failed a health inspection lmaooo