Easy Vegan Cheese Recipe || Homemade Vegan Cheese No Nuts Or Agar Needed

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Күн бұрын

Easy Vegan Cheese Recipe || Homemade Vegan Cheese No Nuts Or Agar Needed
Welcome back to Health Origins! Join me, Inga from Health Origins, as I show you how to make a delicious mozzarella-style vegan cheese using simple ingredients like potatoes, coconut cream, and nutritional yeast. This cheese is free from any weird additives or gums, making it a healthy and tasty alternative. Follow along with my easy-to-follow recipe and enjoy this versatile cheese on pizzas, in wraps, sandwiches, or any dish where you'd use traditional mozzarella.
▶️ Ingredients
2 large boiled/steamed potatoes
1/2 cup coconut cream (from the top of coconut milk tin)
3-4 Tbsp nutritional yeast flakes
1 tsp onion powder
1 1/4 tsp sea salt
1 garlic clove OR 1/2 tsp garlic powder
1 Tbsp + 1 tsp white wine vinegar OR apple cider vinegar
4 Tbsp potato/corn/tapioca/arrowroot starch
1 cup potato boil water OR regular water
This cheese gets firmer and better with age - best after 2-3 days in the fridge and will last for 7-10 days. It's perfect and melty for pizza or cheese toasties - you need this in your life!
Whether you're a seasoned vegan or just curious about plant-based alternatives, this recipe is sure to impress. Don't forget to like, comment, and subscribe to Health Origins for more mouth watering recipes every week. After all, food is fuel, so let's be mindful of what we put into our bodies. Until next time, happy cooking!
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Dairy-Free Cheese Recipe
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Quick Cheese Recipe
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Sending love and light,
Inga
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Пікірлер: 34

@creampuff4721 11 ай бұрын

A very approachable recipe. This will probably be the first one I will try to make by myself. Your channel will continue to grow, most channels suddenly have a large increase and it will surely happen to you as well. ❤🥔🌿

@HealthOrigins 11 ай бұрын

Thank you for your lovely comment, I hope you enjoy the cheese 🙂

@reedlerman7597 11 ай бұрын

Looks amazing! I really appreciate your channel!

@HealthOrigins 11 ай бұрын

Thank you very much Reed 🙂👍

@DebraFlower 11 ай бұрын

Must try

@florencecattedrale2083 11 ай бұрын

Excellent video, as always.

@HealthOrigins 11 ай бұрын

Thank you so much 🙂❤️

@user-rc5cm5js7d 5 ай бұрын

You are such a sweet and kind person, excellent work, keep going!!! i ate nuts and a litlle oil from time to time, but when i put coconut (it's in its name.....coco nut) in my diet colesterol went up high, now i avoid all nuts, all fats. Fats must be avoided from people with heart diseases.

@HealthOrigins 5 ай бұрын

Thank you for your lovely comment 🙂

@khawlahpeace1222 11 ай бұрын

All your recipes are so easy and love that you make these cheeses with no nuts. I have heart issues so I eat minimal to no fat in my daily eating. Thanks for all your wisdom and creativity

@HealthOrigins 11 ай бұрын

You're very welcome Amy and thank you for the herbal tea! 😊🙏

@fwogboy 11 ай бұрын

correct me if I'm wrong, but wouldn't coconut milk/fat be worse than nuts for unhealthy fat content?

@HealthOrigins 11 ай бұрын

I think the quantity of fat matters - most vegan cheeses are made purely from nuts, where's in this recipe there's only 1/2 cup of coconut milk/cream per recipe, so when you have a slice of the cheese, it's not too much fat per slice compared with other nut based cheeses.

@user-rc5cm5js7d 5 ай бұрын

i ate nuts and a litlle oil from time to time, but when i put coconut (it's in its name.....coco nut) in my diet colesterol went up high, now i avoid all nuts, all fats. Fats must be avoided from people with heart diseases.

@brandongriggs7135 11 ай бұрын

Just subscribed. Thanks for sharing your recipes!!!

@HealthOrigins 11 ай бұрын

Thank you Brandon, you're very welcome! 🙂

@VicShoup-ec6jb 5 ай бұрын

The Tapioca flour worked great!

@HealthOrigins 5 ай бұрын

Fantastic, great to hear! 👍

@Shuggies 9 ай бұрын

Highly recommend trying LACTIC ACID.. it is VEGAN.. but it is what cheese makers use to make thier cheeses tangy... ive not used it yet but have been gathering ideas as this is how i ended here looking at your video... Thank You. For sharing your ideas and recipies. 😊 👌

@HealthOrigins 9 ай бұрын

You're very welcome 🙂

@CharGC123 11 ай бұрын

Must try, looks good! I have a damaged wrist and whisking is painful... or messy when I try do it left handed, so I've taken to steaming my cheezes in the instant pot in a silicone pan. Works great, plus no crusty pans and less cleanup mess!

@HealthOrigins 11 ай бұрын

Thank you! That's an interesting idea of steaming cheeses in Instant pot - how long do you steam them for?

@CharGC123 11 ай бұрын

@@HealthOrigins Usually around 1/2 hour... though that may be overkill, I just wanted to be sure the starches were cooked and set. If you do try it, lay a cover over the top of the pan... a piece of foil or lid of some sort, to keep the condensation from dripping down onto the surface. The cheeze may still seem soft when you remove it, so it's important to refrigerate for at least a few hours before cutting. I have a little maybe 5-6 inch round silicone pan that makes a perfect cheese wheel. It gets a lot of use because I love experimenting with all different WFPB "cheeze" ingredients, especially fermented ones because their taste can be as variable as the variety of dairy cheese! I never use commercial starters but use the brine and solids from home fermented veggies or rejuvelac, also yogurt, miso, fermented tofu, natto, etc., and combinations of, which always makes for a taste adventure! (Fermented roasted red peppers are my favorite!) The color variations are certainly interesting too, but some of the "ugliest" taste the best, like the green cashew-spinach-basil! LOL!

@HealthOrigins 11 ай бұрын

That's great, thank you, I will definitely try Instant pot steaming next time! 🙂👍

@Scrapitydoodah 11 ай бұрын

I will give it a try as I’d like a good vegan cheese. Some of the bought ones leave a nasty aftertaste

@HealthOrigins 11 ай бұрын

Thanks Lindsey, this one needs such simple and cheap ingredients and you know exactly what you're eating 🙂

@melissasepahrom4415 11 ай бұрын

Looks really good but I was wondering if there is any flavor from the coconut cream? I've made cheese sauce with coconut milk and the coconut flavor is a little overpowering for me.

@HealthOrigins 11 ай бұрын

No, you can't taste coconut milk in the cheese at all 🙂

@denisemcmahon7598 11 ай бұрын

Hi Inga I don't see a link for " buy me a coffee/ tea"?

@HealthOrigins 11 ай бұрын

Thank you for letting me know Denise, I forgot to add it to the description last night! It's on there now 🙂

@Amelia-qm6bk 11 ай бұрын

Amazing. Looks yum. Must try. So simple to make. Thanks Inga. What blender do you have? Must recommend you to Chef Aj. That will bring you more views for sure. ❤

@HealthOrigins 11 ай бұрын

Thank you so much Amelia, chef AJ recipes are so creative too! 😁❤️ My blender is Thermomix.

@Ida-Adriana 11 ай бұрын

Please don’t call it cheese, it’s not dairy, is it?!

@HealthOrigins 11 ай бұрын

Of course it is cheese, vegan cheese - it refers to the taste and texture people know 🙂 Last time I checked, dairy did not own the patent rights to the word 'cheese' 😁