EASY Vegan Cheese Recipe ***ONLY 2 INGREDIENTS***

EASY Vegan Cheese Recipe ONLY 2 INGREDIENTS

Рет қаралды 570,530

5 жыл бұрын

LEARN HOW TO MAKE VEGAN CHEESE WITH 2 INGREDIENTS!
LAY HO MA everyone! You're in for the ultimate treat. Join me in this episode on how to make easy vegan cheese. In fact, you only need two ingredients. This vegan cheese is perfect for spreading on crackers, breads, and much more!
Ingredients:
2 1/2 cups of cashew milk
*if making cashew milk, blend 1/4 cup cashews with 2 cups water
2 tbsp lemon juice
Directions:
1. Heat up the cashew milk in a saucepan on medium heat. Do not boil.
2. Add the lemon juice, and gently incorporate
3. Turn off the heat, and let the mixture cool for 15-20min
4. Place a sieve onto a large mixing bowl and line the sieve with cheese cloth or a nut milk bag
5. Pour the mixture into the milk bag, and gently strain out some of the water
6. Fill a mason jar up with water, and place it on the bag to act as a weight
7. Place in fridge overnight
8. That's it!!
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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@DrSeme-ld5jj 4 жыл бұрын

You got me at "the more time you spend to do your food, the more time your food will take care of you" --- instant subscriber :)

@YEUNGMANCOOKING 4 жыл бұрын

😇

@dipsdesai 3 жыл бұрын

Wow. How simple. Loved your line. The more time,,,thank u👍

@theplantlifecanada 3 жыл бұрын

Same!

@florakoutouzakis9615 3 жыл бұрын

It's an energetic experience for me. Love translates a frequency. Live food has it's own frequency. Each impacted by the other. It's so imperative to "Love" the food, from the moment you choose it. Either off the rack, the shelf, and from the garden. There is a reciprocal agreement. When you choose to thank source, for the sustenance it provides. For the protection from illness. It all has an energetic value. That much love inspires creativity, and "flow". I would love to hear what you come up with. But remember, this is a ✌ ingredient recipe. Just respect it's integrity.

@sunnyaskatasuna8240 3 жыл бұрын

same for me !

@sellzord6217 3 жыл бұрын

Is it me or I am glad vegan foods exist? Being dairy intolerant these recipes help out alot.

@teresaking4039 3 жыл бұрын

I like your wise saying: Take care of your food and your food will take care of you. Excellent advice!

@teresaking4039 3 жыл бұрын

@Nellie Rutten Thanks for your reply. I am interested in organic vegan recipes for more innovative variety using organic seeds, nuts and vegetables rather than grains. In point of fact, I have always eaten dairy, including eggs, and have been mainly vegetarian since I was age 22 (now 73). I choose to eat organic foods rather than the processed ones you describe and buy health farm produce whenever I can. I also follow the principles of Ayurveda which includes most dairy. I agree with what you regarding processed soya products etc. The concentrated effort agriculturally should be to do more and more organic arable and dairy farming. The biggest problem on the planet is climate change due to overpopulation. However, I think we were put on the physical plane both to appreciate Mother Nature and to transcend our small selfish natures through the practice of Altruism, and to do this we need to have optimum physical and mental health.

@forkthatnoise4952 3 жыл бұрын

Finally an inexpensive easy way for vegan cheese. I’m not trying to spend 25$ on cashews like most vegan cheese recipes... only need to spend a few bucks on some cashew milk! Yay! and soo happy it’s not tofu, either!

@giladkingsley 3 жыл бұрын

Cashew milk is more expensive where I'm at

@Sturzfaktor2 3 жыл бұрын

Though I have the feeling that all this could be achieved easier by not using cashew milk in the first place but rather some sort of cashew paste with only a small amount of water. Because all you do in this recipe is blending cashews with water, adding lemon juice under heat, and then draining most of the water you added in step 1. 🤔

@giladkingsley 3 жыл бұрын

@@Sturzfaktor2 exactly 🤣

@ericwalker6546 3 жыл бұрын

How much is your health worth. If you eat well you may never have to go see the doctor in your golden years. While everyone else is popping pills to stay alive.

@pkk639 3 жыл бұрын

@@Sturzfaktor2 but you need the flesh of the cashews to make the actual cheese - its not the water turning into a solid, it's the cashew nuts themselves. If you use a cashew paste and water it down you won't be able to achieve any cheese like consistency from it and it'll likely drain away with the water.

@deepsear20 3 жыл бұрын

I love the way you "treat" food and ingredients. It is a reflection of your respect of all things the nature has given us without exploiting or hurting mother earth ♥️

@melodeelucido1446 3 жыл бұрын

Amen to that! Wil is so kind and respectful of the food he conjures up. I love this channel. It has the perfect alchemy :-)

@WellnessHomeplace 3 жыл бұрын

My head just blew up... I have always seen that people use nutritional yeast in almost all vegan cheese, but this takes it to me next level with only 2 ingredients!? I'm definitely trying this 😍 thank you!

@YEUNGMANCOOKING 3 жыл бұрын

Hope you’ll love it 🥳

@bibibastille6718 3 жыл бұрын

Hi from France. I made this vegan cheese with salt, Khampot pepper and cumin seeds, it is absolutely delicious, super tasty, much more tasty than those readymade and so so easy to make ! this is the second recipe I made from your vlog (the first one being your fabulous mushroom soup). Thanks a lot !

@uschimyers Жыл бұрын

I’ll have to try that! ❤

@MysteriousBeingOfLight Жыл бұрын

Ahhhhhh quelqun de France également :D

@bibibastille6718 Жыл бұрын

@@MysteriousBeingOfLight yes!!

@MysteriousBeingOfLight Жыл бұрын

Je me demande tu trouve oû les '' cheese clothes pour faire le fromage ?@@bibibastille6718

@Lea-rb9nc 9 ай бұрын

I am also in France 🇫🇷 but perhaps more rural.😊

@byronchurch 2 жыл бұрын

I could not imagine how you could get a chunk of cream cheese that big from 1/4 cup of cashews but 🍨it worked exactly as you show ! So simple. So delicious! Priceless ! Thanks again . Now all I need is a good sharp cheddar flavor !

@YEUNGMANCOOKING 5 жыл бұрын

LAY HO MA everyone! So who's making this cheese and what time shall I bring the wine? By the way, if you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@James-nk7wq 4 жыл бұрын

Have you tried making this with any kind of probiotics

@YEUNGMANCOOKING 4 жыл бұрын

Not yet!! ☹️

@nancyjohnson5483 4 жыл бұрын

ok, I am going to make this today-fingers crossed!

@marianaranjo6682 4 жыл бұрын

Thank you for this awesome and simple recipe..👌

@rexdickey4894 4 жыл бұрын

Does this need any salt added?

@ChiKitty24 3 жыл бұрын

I bet this vegan cheese would taste amazing with fresh herbs too!

@YEUNGMANCOOKING 3 жыл бұрын

🥳

@snapdragonfly6652 3 жыл бұрын

And salt

@simonb9573 3 жыл бұрын

I don't get people who are vegan for environmental reasons and then eat tons of cashews. Did you ever see how cashews grow?

@ceceg5672 3 жыл бұрын

@@simonb9573 No, I will Google it and prepare for sadness 😞😳. Soon I will live on mangos and prana.

@simonb9573 3 жыл бұрын

@@ceceg5672 might depend on where you live

@lauraforconi9111 5 жыл бұрын

Hi!!!! I made the cheese and it's delicious!!!!!!!!!!!!!! OU ARE GREAT!!!!!!!!I would like to make IT WITH ALMOND MILK TOO, YEAA!!! THANK YOU. OK , I DIVIDED MY CHEESE IN TWO FORMS, ONE, I MIXED IT WITH ROASTED HOT PEPPERS, AND MOLD IT, THE OTHER ONE, WITH A BIT OF SAGE OREGANO AND ROLLED IT IN WALNUT CRUMBS, GORGEOUS!! LOL, I AM ITALIAN, I TOOK IT TO THE NEXT LEVEL, LOL. TONIGHT, I HAVE SOME FRIENDS OVER, THEY WILL LOVE IT!!!!!!! MY FRIEND'S BOYFRIEND IS ASIAN, HE LOVES MY FOOD, I WILL TELL THEM ABOUT YOU, CIAO, THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@YEUNGMANCOOKING 5 жыл бұрын

AMAZING!!! Thank you for taking the time and sharing that with me 😊❤️🙌🏻👨🏻‍🍳 I can just picture the cheese you made - sounds incredible! Grazie 🙏🏻

@florakoutouzakis9615 3 жыл бұрын

👏👏👏👏👏👏👏👏👏

@mildlywildfamilygemz1757 3 жыл бұрын

Yummy definitely good ideas thanks

@NatashaRaisorGlam 3 жыл бұрын

That sounds yummy

@tomekstec981 3 жыл бұрын

You forgot to hit capslock for the first line of your paragraph

@blaket.9690 3 жыл бұрын

"And because I'm Asian we're going to take it to the next level."

@premasru 3 жыл бұрын

Yes, that one! :D)

@kimberleyike4387 3 жыл бұрын

Dead 😂😂

@AmanCreatesArt 3 жыл бұрын

Relatable. 😅

@magdalena2115 3 жыл бұрын

Not Asian but I am all for the Asian pride 💜

@simonb9573 3 жыл бұрын

Eating cashews in this isn't much better than milk.

@beckyirvin4935 3 жыл бұрын

Ohhh the possibilities!!! The add in’s and coatings are endless!! I love it!! Beautifully presented!

@YEUNGMANCOOKING 3 жыл бұрын

Yup 🥳🥳🥳🥳🥳🥳

@brianrichards7006 3 жыл бұрын

OK, I was waiting for the "1/2 cup of coconut oil" part of the recipe, so I was enthusiastically surprised when the cheese came out of the refrigerator, as in its final state. THANKS!!! Now you have a subscriber for life, and a great appreciation for your recipes.

@YEUNGMANCOOKING 3 жыл бұрын

Haha nice ☺️ welcome 🥳 glad you’re here

@MagaliMerrell 3 жыл бұрын

I'm not vegan but I definitely chose food that is anti-inflammatory for health reasons, I would love to try this recipe, but I have 2 questions, how much salt can I add for that amount of milk and do I have to use raw cashew previously soaked in warm water to prepare the milk. Please, please answer me 😋❤

@meganhenry5795 4 ай бұрын

Your skin is flawless! Looks like your food is indeed taking care of you food sir. Thank you for the delicious recipes.

@temperhollow7716 3 жыл бұрын

I had no idea that you could make cheese this way. It's like pulling a rabbit out of a hat! Looks good.

@chefjam2019 5 жыл бұрын

This recipe reminds me of making fresh paneer! I love the simplicity of this recipe and will prepare this on my channel! 😋

@YEUNGMANCOOKING 5 жыл бұрын

nice!

@yemeniflowers422 5 жыл бұрын

Found you yesterday while searching kimchi recipes. I've been binge watching your videos today and had to subscribe 😊. I love how your videos are well produced 😍 and simple to follow. I'm so hungry right now...

@YEUNGMANCOOKING 5 жыл бұрын

Welcome and LAY HO MA (hello in Cantonese 👋🏻) I’m so glad youre here! Hehe binge watching cooking vids will do that hahaha stay tuned for more 🙌👨🏻‍🍳

@melodeelucido1446 3 жыл бұрын

Wil, I love your channel, your recipes, and your presentation. The music is fun too. Thank you for sharing your food artistry with us!

@faridehassadi9755 3 жыл бұрын

Thanks, for your patience and teaching us to be patient while cooking, I really like the very simple way that you can make your own healthy food ,without any preservation. Thanks

@uthrapriya7030 4 жыл бұрын

So it's like paneer with almond milk. That's BRILLIANT. I'll surely give it a try!!!

@YEUNGMANCOOKING 4 жыл бұрын

I find it works best with homemade cashew milk or cream because it really needs that fat to curdle. Almond milk may not yield the same results. A full bodied soy milk might tho

@moonriseprincess 4 жыл бұрын

Soy milk works if it’s without additives. There is another vegan KZfaqr that has a few recipes for ricotta style and cream cheese...Chef Jana...

@AN-fo1dy 3 жыл бұрын

@@YEUNGMANCOOKING thank you for your detailed reply!

@xyz-in2ti 3 жыл бұрын

Cashew paneer !!!! 🙄🙄🙄

@shana4sure14 3 жыл бұрын

I was trying to make this a week ago and I usually drink oat milk so I went out to get cashew milk and low and behold I accidentally picked up almond milk it wasn't until after i noticed it didn't work it was still all liquid even after keeping it in the fridge for 24 hrs 🙃 i was so upset and then I realized it was almond milk 😅 NOW I have cashew milk for sure this time and I'm just cooling it now...im so excited to try this!!

@firekat7933 3 жыл бұрын

This is the consistency I was looking for! And it's so simple!

@valsmith2643 Ай бұрын

Beautiful beautiful love the way you respect the food and yourself. What a perfect way to make cheese. Two ingredients WOW. Will be following all you do. Thank you.

@BreweryCalling 3 жыл бұрын

I would incorporate a touch of salt, but love the simplicity!!

@dianavazquez9404 3 жыл бұрын

I’m lactose intolerant the store cheese do have too much ingredients. I like your cheese ingredients it’s simple. I’m gonna try this. Thanks

@TalOrbach 3 жыл бұрын

I made this yesterday, and I must say - this is some really good cream cheese. As someone who's been disappointed with many cheese recipes before, it's great to finally come across a good one.

@YEUNGMANCOOKING 3 жыл бұрын

So awesome 🥳

@olenfersoi8887 Жыл бұрын

That's because this is one of the few true vegen cheese "recipes". It is actually cashew tofu...which is cheese (coagulated protein) using a vegen milk source rather than animal milk. I know people don't think of tofu as cheese, but that's exactly what it is.

@yiotayiota2085 Жыл бұрын

i would appreciate it , if you could describe the taste. thanks

@lily5952 3 ай бұрын

@@olenfersoi8887I always thought feta resembles tofu. So I get you.

@StavroulaMeditations 3 жыл бұрын

You are a chef/cook of my heart! OMG only 2 ingredients. I love your style.

@veganvocalist4782 3 жыл бұрын

Looking forward to trying this as I am setting up a free Vegan food sample stand for my community to taste beautiful Vegan alternatives to animal based options , thank you . My first stand is all commercial Vegan scheeses but making this home made version for the public will be soooO much more satisfying if it turns out as good as yours

@therealtamiec 3 жыл бұрын

I've never hit subscribe so fast. I absolutely love the part about spending more time with your food so that it will take better care of you. I'm not even vegan but I love adding healthy options to my diet. I looooove this! About to go binge watch your stuff now. 🤗

@YEUNGMANCOOKING 3 жыл бұрын

Welcome 🥳 glad you’re here ☺️

@roksandakosmajac4140 3 жыл бұрын

Add some fresh chopped PARSLEY to this Cheese...as Parsley is high in Calcium.

@FeuerblutRM 3 жыл бұрын

And what about salt?

@AnnaE949 3 жыл бұрын

Love the simplicity of this, thanks for sharing!

@deecee8108 7 ай бұрын

YOU are INCREDIBLE! Thank you for this. So excited

@jessicastro5453 3 жыл бұрын

Finally something I can make without feeling so intimidated. I have an infinite amount of recipes on how to make vegan cheeses...all kinds and the thought of messing up changes my mind. I will make this one and hook it up. Thanks so much for this. You've have a new subscriber here !

@YEUNGMANCOOKING 3 жыл бұрын

Welcome 🥳 glad you’re here

@AdieBadie 3 жыл бұрын

I really like how you edit your videos and your recipes are just amazing. Really wholesome content

@YEUNGMANCOOKING 3 жыл бұрын

Thank you so much ☺️

@brendam5380 Жыл бұрын

@@YEUNGMANCOOKING Mine never became solid

@lindahobbs2136 5 ай бұрын

Thank you. You are amazing! Dairy cheese was one of the last things I gave up. And you are so rght. Store vegan cheeses have too many processed ingredients. Hadn't seen such a simple recipe before. Bravo!

@user-dh6bx6pt5w 7 ай бұрын

Thank you sooo much for sharing your wholesome recipe & principles, enjoy watching & listening to you in your presentations. God's richest blessings be with you, 😊

@James-nk7wq 4 жыл бұрын

You are my new food channel hero!

@YEUNGMANCOOKING 4 жыл бұрын

👨🏻‍🍳❤️🙌🏻🎥 thank you and welcome!! Glad to have you here

@simonac.926 4 жыл бұрын

This is lovely both as sweet or savoury cheese. It really is very similar to Italian ricotta cheese or primosale cheese. Thank you

@cheria9399 3 жыл бұрын

Makes me wonder if anyone tried to use this for no bake cheese cakes

@mitzimeyer2928 7 ай бұрын

I am a new subscriber and am delighted to find your channel. I am super lactose intolerant so can't wait to try this beautiful cheese. Thank you for your videos and the care you put into each one. Yes, food is love. Thank you for sharing the love.

@elzepelzyte6336 Жыл бұрын

omg def trying it out! natural, few ingredients, pure food made with love. my life's concept! thank you

@shortandstuff 5 жыл бұрын

Absolutely perfect! I can't wait to try this recipe.

@YEUNGMANCOOKING 5 жыл бұрын

thanks! can't wait for you to try it too :D

@TheDiscountVegan 5 жыл бұрын

That looks soo good! and you're right. All the preservatives in the vegan cheeses at the store have me a little apprehensive as well.

@YEUNGMANCOOKING 5 жыл бұрын

I'm a bit of an ingredient nerd - 99% I will be reading ingredient labels before I purchase a product lol... thanks for the tuning in!

@pln8503 3 жыл бұрын

The discount vegan Yes, you are correct! Have a look at all those vegetarian and vegan products, and the list of crap is a mile long... so much for "healthy eating"...yeah, right! Go home and make something without the additives, eat it straight away without refrigeration, without shelf-life storage. Pick as much out of your own garden, and we've got to be doing something right. 😊

@karenescalera8193 3 жыл бұрын

Woohoo this is one food I've been missing. Definitely will give this a go. Thanks for the simplicity.

@nataliapaok 3 жыл бұрын

I made it! Absolutely amazing.I think it's the best vegan cheese in the world!! Thank you 💚

@mildlywildfamilygemz1757 3 жыл бұрын

Was just trying to find a good easy vegan cheese..... sooooo trying this asap. Thanks for sharing.

@YEUNGMANCOOKING 3 жыл бұрын

Hope you’ll love it 🥳

@MonicaSancio 3 жыл бұрын

Great idea, yes, will try it too! I usually do it creamy, just processed... Will try cooking it!

@maryhight9380 4 жыл бұрын

I'm in love with your cooking. Easy recipes that are so tasty, Fabulous. Thank you. ❤

@YEUNGMANCOOKING 4 жыл бұрын

🥳

@maryhight9380 4 жыл бұрын

And your not bad to look at either. 👍

@susansong2356 4 жыл бұрын

Absolutely brilliant, Wil. Thank you.

@jcreative1811 8 ай бұрын

Thanks for sharing. I will be trying this. I am Soooo glad I stumbled on your channel.

@Livealohahawaii 4 жыл бұрын

You’re amazing. This is now my favorite channel. 🌸

@YEUNGMANCOOKING 4 жыл бұрын

Thank you so much ☺️

@tiffanywilliams321 3 жыл бұрын

Lawd this man is really handsome and a good cook

@jungsomewhat 3 жыл бұрын

Depends on your definition of handsome...

@rei1200 3 жыл бұрын

@@jungsomewhat Well everyone has different taste lol

@psukhia 3 жыл бұрын

@@jungsomewhat I’m sure you are someone’s definition of good looking too 🙄

@MultiTrinket 3 жыл бұрын

Right, let’s all marry him and be happy. 🤣😂🤣

@jotarokujo806 3 жыл бұрын

@@MultiTrinket he's not my type though. He's got bug eyes.

@s3sarahscheuererstudios384 7 ай бұрын

Speachless and mouthwatering❤! You do amazing art and healing with your very special loving content🎉

@rada3411 3 жыл бұрын

Yay! Glad I found this! Unlike the other vegan recipe; their ingredients is hard to find and expensive! Kudos to u!

@Ngan.marianguyen 2 жыл бұрын

You are just so fucking magical Yeung. I’ve made cottage cheese before many times w regular milk the exact same way. And I’ve never thought to make vegan cheese like this ever since I’ve gone vegan. Thank you for making my 2021 great and many more to come!💖

@dhammratna83 4 жыл бұрын

"the more u take care of ur food the more ur food will take care of u"...very true!

@smallfootprint2961 3 жыл бұрын

So creative. Thank you for simplifying the recipe.

@mercedesvanegas7880 3 жыл бұрын

Wonderful, thanks for your delicious recipes .I will make it 😍❤️❤️❤️

@joemanly9519 3 жыл бұрын

This looks great I would add a little rosemary during the warming stage thanks for a great class

@YEUNGMANCOOKING 3 жыл бұрын

Yaaass 🥳

@irishvegan131 4 жыл бұрын

oh wow!! thanks so much :D

@mareebrazier878 3 жыл бұрын

I can't wait to try this! GOD bless you Wil.

@elenasharapova4451 3 жыл бұрын

Brilliant! Love your food ideas and aesthetics!

@katrussell6819 3 жыл бұрын

Love this idea. I make almond cheese all the time with three ingredients but I add a lot of stuff like garlic for flavorings. I bet this could benefit from spices and herbs as well. Thanks.

@tammycoco209 3 жыл бұрын

How do you make almond cheese?

@leecarolcary 3 жыл бұрын

@@tammycoco209 yes, I would love to know too!

@ayeshaworsham 2 жыл бұрын

Hi! I hope you're doing well. Please share your almond cheese recipe. Thanks!

@mariahadi5247 Жыл бұрын

We have cashew allergy in our family, so I would also like the almond cheese recipe. I may just try substituting the cashews for blanched almonds and see how it turns out.

@littleidiotka Жыл бұрын

@@mariahadi5247 how did it turn out?

@g2jnan427 3 жыл бұрын

I just made this and it came out delicious! I added a little salt and sun dried tomatoes when blending the cashews for the milk. Can’t believe how easy it was. Thanks for the recipe! Will be trying other flavors.

@rowanz6128 2 жыл бұрын

Wait…so when making the cashew milk, instead of straining the cashews out like with almond milk you just leave them in?

@g2jnan427 2 жыл бұрын

@@rowanz6128 You don’t have to for the cheese recipe. Unlike almonds, the cashews don’t have that tough brown skin that needs to be strained. However, if you want a smoother cashew milk to drink, then I’ll sometimes strain it. I always soak the nuts prior to blending too.

@lanelson6875 9 ай бұрын

Oh. Sun dried tomato sounds exciting! Yum

@sonjagembicki6894 3 жыл бұрын

So simple, thank you for sharing, I'll definitely try it❤

@Master63y 2 жыл бұрын

I love how slow you talk. It's calm and relaxing. But the video is still nice and simple and short! The Color scheme is environment looks so tranquil 💗

@dogcatfamily2476 3 жыл бұрын

I love the simplicity of this recipe. Tysm for teaching us in a wonderful stylistic presentation. I cannot use cashews can I make this with almonds, pecans or walnuts?

@YEUNGMANCOOKING 3 жыл бұрын

You’re welcome ☺️ hmm maybe macadamia nuts?

@jessicastro5453 3 жыл бұрын

This could definitely be turned into a cream cheese. I use to love the Philadelphia's maple brown sugar cream cheese. I will experiment.

@hischild3759 3 жыл бұрын

How did the experiment turn out?

@TheSoberBear 2 жыл бұрын

No wonder your kitchen is always spotless. You're the tidiest cook on this planet 🥰

@vanilittlestar6357 3 жыл бұрын

OMG How easy what that! Incredible of course, as usual. Thank you for that wonderful recipe 💘...again!

@florakoutouzakis9615 3 жыл бұрын

Now after reading some of the other comments. There are many inspired home chefs in the same headspace as I. Being Greek, all food inspires me. I intend to try this immediately! A plain version at first. Then garlic/dill, oregano; basil. The sky is the limit! What started as a two ingredient simple recipe. Has given rise to so much creativity, and yet the simplicity not abandoned. Thank you Wil!

@cultivated365 3 жыл бұрын

Flora, I was thinking the same thing as you. Honestly, this is a great base to make almost any sort of deliciousness!

@florakoutouzakis9615 3 жыл бұрын

@@cultivated365 oh yeah! Thanks for affirming! Love = creativity. So let it "flow"! OPA! Cooking is an adventure for me. Do you agree?

@YEUNGMANCOOKING 3 жыл бұрын

I admire your saying that and for enjoying the episode 🥳

@cultivated365 3 жыл бұрын

Flora - Yes, so much!! I am completely inspired to learn more and share more with everyone I know.

@jeanwillis6537 3 жыл бұрын

Looks wonderful! I would add salt.

@gracewest5504 8 ай бұрын

Just saw this recipe. Thanks! I am going to try this today.

@libertyfp 2 жыл бұрын

Thank you SO much

@annaliese724 5 жыл бұрын

Wow this was basically like watching magic haha!! Amazing recipe! Would be sooo good with fresh herbs stirred in 🤩

@YEUNGMANCOOKING 5 жыл бұрын

haha many thanks :P I hope you'll give it a try! mmmm herbs sound awesome!

@brendateather4382 3 жыл бұрын

Hi Will, just found your channel, and love it! My question is, regarding cashews for this recipe. Do you strain out the cashew pulp, or could you leave it in. Thank you!

@YEUNGMANCOOKING 3 жыл бұрын

Just strain out as much water as you can gently. When it starts looking white, then stop ☺️

@ThatGuy-dj3qr 3 жыл бұрын

I always love your videos Wil. There is always a simplicity and confidence in your style.

@YEUNGMANCOOKING 3 жыл бұрын

I admire your saying that ☺️ glad you’re here

@RobertaG556 3 жыл бұрын

My kids and I love vegan and vegetarian food, especially my eldest daughter. I just shared your channel with her! We love cashew milk!!!!

@YEUNGMANCOOKING 3 жыл бұрын

So awesome 🥳

@mizzpellergingersnaps5989 4 жыл бұрын

That was so worth a subscripe.

@olenfersoi8887 Жыл бұрын

CONGRATULATIONS! You are the first person I have seen online to show how to make true "cheese" from a vegen milk. What most vegens don't realized is that, even if the results taste good, what most "cheese" recipes are producing are more accurately described as unsweetened puddings, with all of the carbs remaining from the original milk. What you are making is simply cashew tofu. Tofu is cheese made by coagulating the protein in a vegen milk (using a coagulant such as lemon, vinegar, nigari or...best...food grade gypsum)...whereas traditional cheese start by coagulating protein in animal milk with rennet (which does not work with vegen milk). Soy is most often used for making tofu because the soybean contains close to 50% protein...whereas the next 5 sources of vegen protein...fava beans, lentils, yellow split peas, kidney beans & chickpeas...contain 26-20% protein. But, their "milk" can be used to make tofu which, as I described, is true vegen cheese. In fact, though its protein content is only about 16%, the cheapest non-soy source of vegen milk for tofu-making is dirt-cheap rolled oats...which, by its very nature, is gluten, soy & nut free. Pardon long comment...but I hope it is helpful!

@lydialangfordjoiner765 Жыл бұрын

This looks wonderful! I plan to make it. Thank you for sharing-

@Authorthings 3 жыл бұрын

Thank you for a great video! I'll have to get cheese cloth soon!

@brianrichards7006 3 жыл бұрын

By the way, there is a recipe on youtube which incorporates a little fermented tofu into the vegan "cheese" recipe. One can find fermented tofu in Chinese food markets. It's amazingly salty, but has a wonderful taste. I am going to make this recipe of yours, and add a teaspoon of fermented tofu and see if it is more sharp cheese like. Thanks again.

@YEUNGMANCOOKING 3 жыл бұрын

Interesting ☺️

@beebuzz959 3 жыл бұрын

I've also heard fermenting it makes it stretch when melted, like cow's milk cheese is.

@MrJohnsolomon 3 жыл бұрын

Wow. I actually wondered if that would work. I've got a jar of that stink in my refrigerator. Would you happen to have a link to that? But if you don't, I'm inspired to try it.

@angelinajohnson2047 3 жыл бұрын

This sounds amazing, please, somebody share a link, or like, if you tried it what happened, I would be sooo appreciative!

@sarahdee374 3 жыл бұрын

Did you ever try this? If so can you update on results? I finally found some of the stinky tofu and now want a way to use it. Chef Jana uses it in some of her vegan cheeses, but Will's looks easier if it is successful..

@rubytwoshoes1032 3 жыл бұрын

I've just tried this and it's amazing. I'll confess I munched through the whole thing tho 🤭thank you Wil 🙏🏻

@YEUNGMANCOOKING 3 жыл бұрын

No shame in that 🥳😅

@rubytwoshoes1032 3 жыл бұрын

@@YEUNGMANCOOKING 🤣🤣👍🏻

@ninnikmattoo7296 3 жыл бұрын

simply incredible .... Thanks, I am going to make it now.

@SiriphoneG 3 жыл бұрын

Oh my goodness I am making it this wkd! Thank you for sharing!

@pln8503 3 жыл бұрын

Thanks for creating a short video that's to the point and impacting. So fed up with You Tube videos that take up 13-20 minutes for a recipe that mostly is a lot of talking about nothing.

@YEUNGMANCOOKING 3 жыл бұрын

🥳

@rosalieponce8426 3 жыл бұрын

I love you so much 😍 wish you would make me dinner ❤️🙏🏼

@linabaguettey136 3 жыл бұрын

I feel so calm when watching your channel plus that voice make your presentation excellent. You've made all scrumptious meals and seems not too costly except that cashews for making cream.😅 You're my new chef celebrity!

@lauraforconi9111 5 жыл бұрын

My pleasure, love your videos!!!!!!!!!!!!!!!! Thank you, I am a chef my self.

@miracleshappen4483 4 жыл бұрын

That looks so delicious and healthy. I have a couple of questions: 1) Do you store it in the fridge and if yes, how long does it last? 2) Can you use lemon as well to make tofu from soy milk? Thanks! 🤗🙂😁

@YEUNGMANCOOKING 4 жыл бұрын

Great questions yup it’s stored in the fridge I’d say enjoy within 1-2 weeks. I haven’t actually made tofu yet 😅

@cheezheadz3928 4 жыл бұрын

Yes, soymilk and lemon juice make tofu. Mine turned out more like a silken tofu. Checkout Marys Test Kitchen.

@sowmyashetty6776 3 жыл бұрын

It's difficult to strain soy milk....made many attempts before I gave up...I too followed Mary's test kitchen

@jillschwartz2442 5 жыл бұрын

Wow that is so simple! I’ve made my own cashew cheeses but nothing with only 2 ingredients. Could you add in additional herbs and things for added flavor. I’m still on the hunt for a recipe that gives me a sharp cheddar flavor. But this looks delish and I will definitely try! 🙌🏼🌱

@YEUNGMANCOOKING 5 жыл бұрын

You can absolutely flavour this cheese with any dry herb blend you'd like! This is just the basic form of the cheese - delicious in its own right, but would also be bomb with some herbs mmmmmm :)

@Ann-ez5tz 7 ай бұрын

I saw on another channel that adding turmeric will give you a sharp cheddar flavor@@YEUNGMANCOOKING

@EmorettaRobinson 2 жыл бұрын

A friend of me and a friend were talking about vegan cheese. And she asked me how it was made. I honestly didn't have an answer. I'm so glad that you did a video about this. ❤

@trudybongers3534 Жыл бұрын

Thanks a lot for the recepie...i am gonna try this ❣️❤️❣️❤️❣️❤️❣️

@boydnchrist 4 жыл бұрын

I love this guy’s wit and humor. Next level Asian 😂

@YEUNGMANCOOKING 4 жыл бұрын

😬

@lauraforconi9111 5 жыл бұрын

WHAT ELSE YOU GOT TO SHOW ME, I AM COMPLICATED CHEF, LOL , I APPRECIATE SOMEONE LIKE YOU!!!!!!!! GREAT VIDEOS!!!!!

@YEUNGMANCOOKING 5 жыл бұрын

Hehe nice! Well I do have almost 150 episodes so far 😅😅😅 stay tuned for more new episodes 🙌👨‍🍳

@lauraforconi9111 5 жыл бұрын

@@YEUNGMANCOOKING YOU ARE GRAND!!!!!!!!!!!

@hellegilbert3000 8 ай бұрын

Thank you. I have been looking for a nutrious vegan cheese for a long time

@SuperHotwater 4 жыл бұрын

OMG, this looks so good, thank you.

@lauraforconi9111 5 жыл бұрын

Can you come up with a cheese we can slice, love your videos, fantastic recipes,great presentations, love you voice!!!!!!!!!! Regards, Laura/Isabella.

@YEUNGMANCOOKING 5 жыл бұрын

Thank you so much Laura/Isabella 🙌🏻❤️👨🏻‍🍳 I will have to put that on my to film list 🎥 🥰 much love

@HeronCoyote1234 3 жыл бұрын

I too love your voice.

@ItsTreen 5 жыл бұрын

Looks so creamy😋 Would this be the same way you'd make vegan cream cheese🤔 Up late night binge watching your videos with my 10 yr old daughter again lol.

@YEUNGMANCOOKING 5 жыл бұрын

I suppose this cheese is a bit creamy like cream cheese ❤️ lol you ladies are the greatest 🙌🏻👨🏻‍🍳