This healthy chocolate dessert is simple and quick to make and is also delicious. These chocolates are creamy on the inside, and crunchy on the outside and the acidity of the strawberries gives them a spectacular touch. They are ideal for a snack or as a dessert and are light but at the same time satisfying. You have to try them because I think you are going to love them!
INGREDIENTS
🍫 200 grams of strawberries.
🍫 250 gr or 1 cup of the yogurt of your choice.
🍫 1 or 2 tablespoons maple syrup or sweetener (optional)
🍫 200 grams of the chocolate you like the most. I am using dark chocolate sweetened with dates.
🍫 1 tablespoon coconut oil.
CHAPTERS
00:00 Introduction
00:45 Ingredients
01:39 Recipe
03:20 How to melt chocolate
04:52 See you next week!
05:08 Darwin!
🥣 Useful products I use:
Natural sweetener erythritol: amzn.to/3UFP4aB
High Speed Blender: amzn.to/3qw6eKV
Japanese wooden spoons: amzn.to/3ATeo4y
Ice Cream Scoop: amzn.to/3Bbyd8B
100% almond butter: amzn.to/3cOEKg8
Food Processor: amzn.to/3THkMEL
BIO medjool dates: amzn.to/3TJkahT
GLUTEN FREE Chunky Oatmeal Flakes: amzn.to/3Qhmo5g
Organic poppy seeds: amzn.to/3KMct6k
Vegetable milk bags: amzn.to/3RmQvcI
Canned coconut milk: amzn.to/3D3pQNJ
Probiotics: amzn.to/3ARFmJL
Airtight glass jars: amzn.to/3ARFmJL
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