Healthy Homemade Granola is made with gluten-free oats and sweetened with coconut sugar and maple syrup. This quick and easy recipe is loaded with dried cherries, pumpkin seeds, pecans, and coconut flakes. Learn how to make the best breakfast or snack recipe that is full of big clusters for your next camping or road trip.
FULL RECIPE: www.evolvingtable.com/healthy...
PRINTABLE RECIPE: www.evolvingtable.com/wprm_pr...
INGREDIENTS
⅓ cup olive oil
¼ cup pure maple syrup
¼ cup coconut sugar
2 ¼ cups old-fashioned oats rolled, gluten-free
⅔ cup coconut flakes unsweetened
⅔ cup pecans raw, coarsely chopped
⅓ cup pumpkin seeds raw
⅔ cup dried cherries or cranberries*
INSTRUCTIONS
Preheat oven to 350 degrees.
Add oil, syrup, and sugar to a small to medium-sized skillet or saucepan over medium heat.
Cook for 2-3 minutes, or until the mixture starts to boil, stirring occasionally.
Reduce heat to low and continue stirring for an additional minute.
Pour the sauce over the oats in a large bowl and toss to coat.
Add coconut flakes, pecans, and pumpkin seeds. Stir until well combined.
Line a large baking sheet with parchment paper. Spread granola mixture evenly into the pan.
Bake granola in the preheated oven for 20-22 minutes.
Remove pan from the oven and let sit until it reaches room temperature.
Break apart the granola into pieces and mix in dried cherries. Enjoy!
Website: evolvingtable.com