Healthy oats chilla
1 cup quick cooking rolled oats
1/2 cup besan (bengal gram flour)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped capsicum
1/4 cup grated carrot
2 tbsp finely chopped coriander (dhania)
4 tsp curd (dahi)
1/2 tsp grated ginger (adrak)
1 1/2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
salt to taste
5 tsp oil for greasing and cooking
To make healthy oats chilla, combine all the ingredients in a deep bowl along with 1 1/2 cup of water and mix well to make a lump free batter.
Heat a non-stick tava (griddle), grease it well using ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle) and spread it in a circular motion to make a 150 mm. (6") pitha.
Cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
Serve the healthy oats chilla immediately with green chutney.
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