00:00 - intro
00:55 - dough
04:51 - prep decor
06:08 - filling
07:35 - layering
10:28 - decorating
11:57 - outro
Dough:
125 grams powdered sugar
1 pinch salt
1 splash vanilla extract
250 grams softened butter
1 egg yolk
375 grams flour
1 teaspoon baking powder
50 grams ground almonds
Filling:
400 ml heavy whipping cream
500 grams mascarpone
30 grams powdered sugar
1 splash vanilla extract
Any additional flavors:
Lemon curd (I used 3 tablespoons)
Jams
Fresh fruit
Melted chocolate
Layering:
6 chopped strawberries
Decorations:
Chocolate covered strawberries
Strawberries
Ferrero Rocher
Kinder Bueno
Cookies