In this video, I made delicious layered cappuccino slices. These slices have a fluffy sponge cake drenched with espresso, layered with coffee buttercream, dusted with cocoa powder, and finished off with some whipped cream piping on top. If you love coffee and cake this recipe is perfect for you!
00:00 - intro
00:43 - sponge cake
03:04 - coffee buttercream
05:43 - layering
08:40 - decorating
11:28 - outro
Sponge Cake:
3 room temperature eggs
75 grams sugar
1 pinch salt
1 package vanilla sugar or 1 splash vanilla extract
75 grams flour
1 teaspoon baking powder
Coffee Buttercream:
1 vanilla pudding made with 200 ml heavy whipping cream and 300 ml milk
250 grams room temperature butter
1 shot of espresso
3-4 teaspoons instant espresso powder
Layering:
1 sponge cake cut into 3 layers
Coffee buttercream
1-2 shots espresso
15 grams cocoa powder
Decorating:
200 ml heavy whipping cream
2 teaspoons sugar
1 splash vanilla extract