🍰 Welcome to my bakery! 🍰
In this video I take you into a world full of flavors and tradition. I present a cake recipe that impresses not only with its taste, but also with its simplicity - a nut cake like you have never tasted before!
Baking is an art that requires patience, precision and attention to detail. This recipe brings all of these elements together and will impress you with its simple steps and stunning end result. Whether you're an experienced baker or a beginner, I'll walk you through every step to make sure your cake is as heavenly as mine.
🌰 Quality in every nut 🌰
My nut cake is made from the finest, ground hazelnuts that bring a nutty depth to every bite. I'll show you how to achieve the perfect texture that's neither too heavy nor too light - just right for the ultimate treat!
🍬 Sweet perfection 🍬
The sweet icing, a composition of egg yolk and powdered sugar, crowns the cake. I'll tell you the trick on how to make the icing silky shiny and not too hard to create the perfect balance with the cake.
⏲️ Every moment counts ⏲️
Every detail in this video is designed to help you succeed. From the exact baking time to the tips for perfect cooling - I leave nothing to chance!
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📋 INGREDIENTS:
Dough:
6 egg whites
Price of salt
250 g butter (1.1 cups or 2.2 sticks)
200 g powdered sugar (1.6 cups)
1 tbsp vanilla sugar
250 g ground hazelnuts (2.5 cups)
150 g all-purpose flour (1.2 cups)
Molding:
6 egg yolks
300 g powdered sugar (2.4 cups)
Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat
Baking pan diameter: 29 cm x 39 cm (11.4 x 15.4 inches)
#simple_recipes #dessert #diy