Here comes the ultimate nut cake recipe that will make your baking heart beat faster. And no, we're not talking about a dry piece of bread, but about a truly heavenly, juicy treat! 🍰😋
🌰 Crunchy walnuts? Check!
🍯 Melt-in buttercream? But hello!
🤩 Insider tip for extra juiciness? You will be amazed!
A cake so irresistible that even grandma's recipe looks old. (Sorry, grandma! 💕)
Whether you're a newbie to baking or an experienced chef - this cake will be your new favorite. And who knows? Maybe it will even be the highlight of your next party (if you're willing to share 😉).
⭐ Thumbs up if your mouth is watering!
🔔 Subscribe to the channel for more sweet sins and tell us in the comments how your cake turned out.
#NutCakeParadise #BestCakeEver #simple_recipes
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📋 INGREDIENTS:
Dough:
7 egg whites
pinch of salt
250g (1¼ cups) sugar
5 egg yolks
200 g (1⅓ cups) ground hazelnuts
2 teaspoons of baking soda
4 tbsp breadcrumbs
Cream:
1 caramelized condensed milk
250 g (8¾ oz) butter
250 g (2 cups) walnuts
Bake: 180 °C / 356 °F for 20 minutes on top/bottom heat
Baking pan diameter: 33 cm x 29 cm (13 x 11.5 inches)