Herb crusted | Rack of Lamb

  Рет қаралды 39,513

SoulFood Vlog

SoulFood Vlog

4 жыл бұрын

It’s my version of a classic dish, “ roast rack of lamb with black garlic accompanied with mint matcha tea gel. With baby vegetable beetroot & baby carrots.
Finish up with perigourdine sauce. Anyone can do this in any special occasion or adding to a commercial menu dish.
Secret Ingredients: Always cook by your heart ❤️
Thanks for watching!
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By: Chef Antonio

Пікірлер: 20
@HmFood4Thought
@HmFood4Thought 11 ай бұрын
Fantastic video, a lot of great techniques here, thanks.
@BarrioArchitect
@BarrioArchitect 4 жыл бұрын
ang galing ng content nyo po sir well done keep it up
@SrJkim
@SrJkim 3 жыл бұрын
A lot of works in one plate!! Amazing job👍🏻👍🏻👍🏻
@amaliabermudotv2220
@amaliabermudotv2220 4 жыл бұрын
Feels so hungry.. yummy.. thanks for sharing recipe ..keep on vlogging..
@k.m.s.nvlogs9298
@k.m.s.nvlogs9298 4 жыл бұрын
Nice content and looks yummy 😋
@breana213800
@breana213800 3 жыл бұрын
Trying this dish tomorrow!! I’m excited!
@soulfoodvlog2867
@soulfoodvlog2867 3 жыл бұрын
Hi Breana Ramos sure! Any questions your welcome ask. Enjoy 😉
@thakisoe3092
@thakisoe3092 3 жыл бұрын
Thanks great recipe
@meyaola
@meyaola 3 жыл бұрын
Looks amazing! How did you place the bone back in?
@WillPega2780
@WillPega2780 3 жыл бұрын
Very helpful & informative techniques specially for me and to all aspiring chef. Thank you chef Antonio for sharing your knowledge🙂
@ded66
@ded66 3 жыл бұрын
Interesting. I've never seen rack of lamb prepared with bones removed then reinserted. Wish you had shown that bone reinsertion step in the video. Any advice on that process? And is there any technical benefit to this technique? Thanks.
@jasonjonah6760
@jasonjonah6760 2 жыл бұрын
Instablaster...
@srikanthtunuri2324
@srikanthtunuri2324 10 ай бұрын
Super
@umararuf99
@umararuf99 3 жыл бұрын
How did you reinsert the bone?
@arno-4709
@arno-4709 2 жыл бұрын
Thanks for the video 👍🏼i want to try the herb crust on a ribeye. Do you think it's would be good?
@andrewcatibog2651
@andrewcatibog2651 Жыл бұрын
The Herb will ruin the flavor of the Rib eye...
@pinky8264
@pinky8264 3 жыл бұрын
Can i make this receipe for suite people around 10 pax... wthen what i ll gone to change??? Please answer
@soulfoodvlog2867
@soulfoodvlog2867 3 жыл бұрын
Yes you can , just follow the recipe for the lamb and sauce .I suggest that you change the sidings to be much easier for you , plating for 10 person
@NguyenTran-mb4xs
@NguyenTran-mb4xs 2 жыл бұрын
How to make black garlic Chef ??! Can you teach me like this
@flipnchiknz
@flipnchiknz 2 жыл бұрын
You are bad ass 😱
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