Rack of Welsh Lamb by Francesco Mazzei
Рет қаралды 141,239
9 жыл бұрынFrancesco Mazzei Chef Patron of London restaurant L'Anima shows you his recipe for pot roast rack of Welsh lamb with seasonal vegetables. Francesco turns a best end of lamb into individual portions and shows you how to make a delicious sauce using roasted lamb bones. More advice on how to cook meat • How to cook meat
Have you got any tips on how to cook lamb? We'd love to hear your thoughts in the comments box below.
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@InvestOrama 9 жыл бұрын
What an inspiring chef and a delicious dish! His oven at 3:26 is quite impressive
@leung9401 6 жыл бұрын
I love how you give so much attention to the veggies. So many chefs know how to prepare their meat, but then they serve boring and bland veggies with it. This dish here looks absolutely perfect and I bet every bite tastes absolutely awesome.
@diptastik5651 5 жыл бұрын
Now that is a plate of food ! Beautiful ! Great cooking and flavours .
@sonnyr.3842 8 жыл бұрын
great cooking skills, plating is really classy. it's just excellent. that oveb tho, i love it.
@dukehuck47 7 жыл бұрын
Wow! Lovely: food, technique, and plating. Thank you.
@miranm976 6 жыл бұрын
Bravoooo Maazzeiiiii👍belisimo!💖
@OwenPereira 6 жыл бұрын
So much damn passion
@dukehuck47 6 жыл бұрын
He is an INSPIRING chef who I'd like to know. Plus, the dish is impressive. (I didn't see any stock cubes used.)
@pdaniel3859 3 жыл бұрын
Very nice plate.. Îs art
@GreatBritishChefs 3 жыл бұрын
Thanks a lot 😊
@jerimiahmanzon1637 6 жыл бұрын
What a superb English cuisine !
@renlyyohanisrampi7350 5 жыл бұрын
Use ice, to make a sauce? Wow... Michelin style it is.
@myloflex 8 жыл бұрын
interesting he cooked the kidneys whole and served them in half...most times i see ppl removing the inner portion of the kidneys first then cooking them...he didn't i wonder why
@muhammadikram9879 7 жыл бұрын
Is that marco pierre white brother? Haha
@marliangolluwola6119 6 жыл бұрын
Wow to bad I don't like lamb
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