Our staff who traveled to Spain said the most delicious dish they had was an omelette, so we created this recipe. The Spanish-style omelette is cooked thoroughly, resulting in a slightly different taste from the soft Western-style omelette. You can use any herbs you like, but we arranged it with asparagus using Kojima Kei's Spanish-style omelette recipe as a reference. The key is to cook it thoroughly, as we mix raw garlic and onions into the mixture, and they won't cook properly unless they're well-done. Finally, we top it off with extra-virgin olive oil and Guérande sea salt. Just upgrading your seasoning a little can make your dish taste much more authentic. While the flavor may not be the same as what our staff had, it's sure to have a simple taste with various flavors since it has a lot of ingredients.
▼Ingredients▼
2 / asparagus
1(L) / egg
20g / onion
5g / garlic
2g / genovese…(alternative) basil leaves
2g / parsley
some / parmigiano
some / marjoram
to taste / salt and pepper
▼Chapter▼
00:00 Preparation
04:04 Grill & Cooking
07:54 Arrangement & Finish
▼It would be honored if you could subscribe to my channel.▼
www.youtube.com/@teppan_yaki?...
▼Other Videos & Channels Top Page▼
/ @teppan_yaki
If you have any questions or comments about the video, please feel free to leave a comment.
It doesn't matter how trivial it is. We would love to hear from you!
#teppanyaki #asparagus #omelet
#japanesefood #recipe #cooking