10 ай бұрын
Пікірлер
@user-jc4wh5qk1d 4 ай бұрын
鮑が悪いのか？ナイフの手入れが悪いのか？ どちらにせよ 良くないね。しかも ヤキモチ焼き(切ったところが切れてないこと)になってるし 笑
@harleyhexxe9806 7 ай бұрын
It never occurred to me to trim the gizzards in that way. I'll wager this dish has turned out very succulent indeed. I especially loved the look of that loaf of bread. I have to travel about 40 miles away to get a loaf of crusty bread like that. Your vlogs give me many ideas to try at home. Arigato!👍
@teppan_yaki 7 ай бұрын
You're always welcome! We carefully separate the tough and tender parts of the gizzard, offering the tender portion to our customers as a menu item. The tougher part is simmered, topped with ponzu and green onions, and shared as a staff meal. As for Ahihjo, it's a dish that tastes delicious with any ingredient, isn't it? We hope our videos contribute to enriching your culinary experience.
@harleyhexxe9806 7 ай бұрын
@@teppan_yaki Your videos very much contribute to my enrichment of Japanese cuisine. I am very grateful to you for this.🙏
@kholywood 8 ай бұрын
一番のお洒落しました。ツヤツヤ｡色っぽい。食べたい｡
@user-hp9oq2bx2o 8 ай бұрын
こちらのお店で味わいたいです。
@user-hp9oq2bx2o 8 ай бұрын
味噌ソースの作り置きで他にも楽しめそうですね。
@teppan_yaki 8 ай бұрын
ご視聴＆コメントありがとうございます。大変励みになります！
@harleyhexxe9806 8 ай бұрын
That's a very interesting recipe. It seems like squid, octopus should be cooked very lightly. I'll have to try this method if I can find Gochujang sauce here. Thank you for sharing.
@teppan_yaki 8 ай бұрын
🍷✨
@harleyhexxe9806 8 ай бұрын
A very simply prepared squid, I love that. I love squid and octopus, and I would love to see some cooking ideas with octopus too. I know how to make Takoyaki, but I would love to see how octopus is done as a side, or even main dish. The only methods I know at the moment are Greek-style dishes, which is either grilled on charcoal, or in a tomato-based stew, which hides the natural flavor of the octopus. Thank you for sharing this.
@teppan_yaki 8 ай бұрын
Thank you for your comments as always. In response to your requests, we shot a new video using octopus. It will be uploaded soon. Please stay tuned!
@harleyhexxe9806 8 ай бұрын
@@teppan_yaki Thank you, I look forward to it.
@naciimocumarmuse740 9 ай бұрын
RID CIIN GIG YILOW GRIN
@naciimocumarmuse740 9 ай бұрын
O
@kholywood 9 ай бұрын
美味しそう。何品かつまんだところで(炭水化物系が欲しくなる頃)、simple、spicyな品｡reset！呑むぞ、て感じです。幸せ｡前回の配信もその方向性でしょうか？これからも楽しませてください。
@user-bq5fs1vl5v 9 ай бұрын
絶対に旨いヤツじゃん‼️（喜） ふわとろとかが現在の主流なんでしょうケド、俺は『オムレツ乗せて割る』じゃなくて、卵固めて捲く王道オムライスが好きじゃけん‼️（個人の感想デス♪） ケチャップ足して喰うのがたまらん♪
@user-do6tf8id3d 10 ай бұрын
お好み焼きは皿に移して食べたら、美味しく最後まで食べれない😢鉄板の上で焼きながら食べないと❗残念です😂
@tako5151 10 ай бұрын
〇〇風？ってことは似せたものってことか。
@harleyhexxe9806 10 ай бұрын
I'm just learning to make Okonomiyaki at home. I have had great success making Osaka style so far, and Hiroshima style is my next goal. I still have difficulty finding Aonori and Dashi stock, in the Asian markets near me, so I may have to order online. So far, I have tried a few variations of Okonomiyaki, with pork belly, shrimp and octopus, and all are delicious. This is becoming one of my favorite ways to enjoy cabbage.
@teppan_yaki 10 ай бұрын
Thank you for your comment. You can also use Mentsuyu instead of dashi. Mentsuyu is a soup eaten with soba. It is unknown if it can be purchased worldwide. For Aonori, how about finely chopping dried seaweed and scattering it? Anyway, the taste of okonomiyaki is determined by the soup stock.
@harleyhexxe9806 10 ай бұрын
@@teppan_yaki Thank you for the suggestions. I did buy Nori last week, I will try to grind that into a powder to use. Also, I will look for Mentsuyu, and give that a try. When I come to visit Japan, I will be curious to see how my home made version compares with the real Okonomiyaki
@harleyhexxe9806 10 ай бұрын
I made this yesterday. It was much easier than I thought it would be, and it's delicious. I will be trying this with a few different varieties of seafood. Shrimp and octopus come t mind, along with seasonings that would complement them.
@harleyhexxe9806 10 ай бұрын
That's almost like a French omelet, but with pork belly, or is that bacon?
@teppan_yaki 10 ай бұрын
In my opinion, if you use bacon and ketchup, you can make an omelet, and if you use pork belly and okonomiyaki sauce, you can make Tonpeiyaki!! By the way, the "ton'' in Tonpeiyaki means pork in Japanese.
@kholywood 10 ай бұрын
お酒呑みたくなりました。
@teppan_yaki 10 ай бұрын
🍷✨🍷
@user-kr2pe7jf6p 10 ай бұрын
広島風って言うお好み焼きは広島にはありません‼️
@kholywood 10 ай бұрын
いつも、いつも丁寧なお仕事拝見しております｡香り、味が伝わるとても素敵な時間になりました｡機会があれば伺いたいです。応援しております。
@teppan_yaki 10 ай бұрын
ありがとうございます！！ とても励みになります！諸手あげて喜んでます！
@sutorobebi 11 ай бұрын
お好み焼き、色々な焼き方があるんですね。奥が深い。丸く焼くのは職人技ですね❗️
@teppan_yaki 11 ай бұрын
まさにお好みで焼くものだと思います。お気に入りのお店見つけるのも楽しいですよね！
@user-qm6ml3pv7k 11 ай бұрын
生地20gと書いてありますが、お好み焼き粉に記載されている量でいいのですか？ いまいちわからない。 粉と出汁の分量がわかってるなら、書いてくれると助かります。
@teppan_yaki 11 ай бұрын
レシピ情報追加しました。 粉に対して大体同じ量の水分でといています。キャベツは細かく切ると水分たくさん出るので固めにしています。
@user-qm6ml3pv7k 11 ай бұрын
ありがとうございました‼️ 今度チャレンジしてみます‼️
@pdeli1 11 ай бұрын
1.青ネギは後からトッピング焼かない。2.豚肉は切らない。ハーフカットまで。ほかにもあるが....
@hikonejyoutamaishi1471 11 ай бұрын
卵は1個でなくて2個入ってますけどｗ
@teppan_yaki 11 ай бұрын
割と重要なトコ！！修正しておきました！ ご指摘ありがとうございます！
@user-ck7fx3li3i 11 ай бұрын
お好み焼きを関西風と呼ぶ異時点で、クソ
@40yong62 Жыл бұрын
コレ❤
@biztomita7695 Жыл бұрын
鉄板焼きのチャンネルは興味深いです！ チャンネル登録しました！更新楽しみにしてます😊
@teppan_yaki Жыл бұрын
ありがとうございます！ 裏側見え隠れしてますのでお楽しみに♪
@user-pj9gf9jw8x Жыл бұрын
あかんなこれ‼︎ ネギ、紅生姜はっいてないがな‼︎
@user-ir6hh2ho5l Жыл бұрын
関西ならネギと紅生姜入れて！
@teppan_yaki Жыл бұрын
その気持ちとても分かります。特に生姜は。ただ真っ赤なヤツ、着色料が気になってしまって‥！
@user-om9vc1ce4b 11 ай бұрын
なんで⁉️関西風ってネイミング付けはったんやろわからゎぁ⁉️⁉️⁉️⁉️⁉️
@teppan_yaki Жыл бұрын
ご視聴いただきありがとうございます！ 皆様の焼きそばに入れる好きな具材や味付けは何ですか？ 参考にさせていただきたいので、ぜひ教えてください。