The combination of potatoes and sausages is a crowd-pleasing favorite that everyone adores. It pairs exceptionally well with beer, highballs, and wine, making it a popular choice on our menu. Introducing our signature dish, "Sausage and Potato with Anchovy Butter," a unique twist that sets us apart from other establishments and captivates our customers.
Our special anchovy sauce is meticulously crafted by simmering garlic, anchovies, rosemary, and chili flakes in olive oil until it forms a rich paste. The key to preparing this dish lies in cooking it with precision. After adding the anchovies, we ensure they are thoroughly cooked to bring out the delightful essence of the fish. Finally, a quick drizzle of white wine enhances the flavors, giving it an authentic touch.
Experience the harmonious blend of potatoes and sausages, coupled with the distinctive deliciousness of our anchovy sauce. We invite you to try it and become enthralled just like countless others. Don't miss out on this extraordinary culinary delight - it's an irresistible temptation!
▼Ingredients▼
50g / potatoes
2 / sausages (smoked)
20g / butter
20g / anchovy
5g / parsley (chopped)
to taste / black pepper
▼Chapter▼
00:00 Preparation
02:07 Grill & Cooking
06:23 Arrangement & Finish
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