You can enjoy the entire husk of baby corn, including the silk, by steaming it with the skin intact. By cooking it slowly, you can savor the light sweetness and crisp texture of the baby corn.
When using store-bought bacon, it tends to be thick and strongly flavored, which can overpower the delicate taste of the baby corn. Therefore, it's recommended to thinly slice the bacon yourself.
By first thoroughly cooking the baby corn, the flavor seeps into the bacon. After wrapping them together, simply give the bacon a quick fry, and you're done.
▼Ingredients▼
1 / babycorn
2 / bacon (thick sliced)
some / butter
some / white wine
to taste / soy sauce (dark)
to taste / black pepper
▼Chapter▼
00:00 Preparation
03:37 Grill & Cooking
05:44 Arrangement & Finish
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