Many customers enjoy adding shichimi or karashi for extra flavor to their okonomiyaki and yakisoba. At our restaurant, instead of using a light sauce, we achieve a spicy kick by sprinkling red pepper powder. This maintains a consistent flavor profile with our usual sauce. Additionally, garlic oil helps eliminate any powdery texture when applying the powder.
▼Ingredients▼
■Yakisoba Noodles…150g
■Cabbage…50g
■Onion…20g
■Bean Sprouts…20g
■Pork Belly…Approximately 60g
■Garlic…3g
■Red Pepper Powder…10g
(A mix of coarse and medium)
■Okonomiyaki Sauce…30cc
■Worcestershire Sauce…15cc
■Aonori / Bonito Flakes…To taste
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▼Chapter▼
00:00 Preparation
02:35 Grill & Cooking
06:30 Arrangement & Finish
#teppanyaki #yakisoba #spicy