Recipe for coffee roll cake with cute decorations.
The separately made dough is moist, glutinous, and very melt-in-your-mouth.
The cream is made easily using instant coffee.
I hope you enjoy the video with subtitles turned on☺.
▷Ingredients:
Roll cake (37.5cm x 24cm)
4 egg yolks
20 g vegetable oil
20 g water
1 tsp vanilla extract
45 g cake flour or rice flour
4 egg whites
80 g sugar
1. Add vegetable oil, water/vanilla extract, and rice flour to egg yolks, in that order.
2. Add sugar to egg whites in 3 batches to make a meringue.
3. Add half of the meringue mixture to ① and blend. Add the other half and mix.
Pour the batter into a mold lined with a cooking sheet and bake in a preheated oven at 170℃ for 12 to 18 minutes.
Coffee cream
4 g instant coffee
1 teaspoon water
200 ml heavy cream
20 g sugar
1. Dissolve instant coffee with water.
Add the sugar to the heavy cream and whip until loose. Add ① and whisk until stiff peaks form.
3. Spread the cream on the roll cake dough and roll up from the edge. Refrigerate for 1 hour.
4.Cut evenly and decorate with cream and coffee bean cookies (recipe → • コーヒー豆クッキーの作り方&ラッピング 卵な... ).
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I used an automatic translator, so I apologize if there are any mistakes.
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▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.