New Viral KETO FLOUR? - ATK "Dream Biscuits" w/ Victoria's 'New Standard Keto Flour 2.0'

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11 ай бұрын

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Testing a New Viral KETO FLOUR! - Making America's Test Kitchen "Dream Biscuits" using the New Standard Keto Flour 2.0 from Victoria's Keto Kitchen
If you haven't seen the VIRAL 1:1 keto flour replacement by ‪@victoriasketokitchen‬ then do I have a surprise for you! This keto flour recipe uses bamboo fiber as it's main ingredient, giving it a soft, fluffy texture with very low net carbs.
To put this keto flour replacement to the test, I followed a suggestion from one of her commenters that has quickly become a favorite. So today, we're making a keto biscuit recipe using the "Easiest Ever Biscuits" (aka: "Dream Biscuits") from ‪@AmericasTestKitchen‬. How did things turn out? Let's find out!
#ketoflour #VictoriasKetoFlour #ketobiscuits
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FEATURED RECIPES
New Standard Keto Flour 2.0!
by: Victoria's Keto Kitchen on KZfaq
VIDEO: • New Standard Keto Flou...
RECIPE: victoriasketokitchen.net/entr...
How to Make the Absolute Easiest Ever Biscuits
by: America's Test Kitchen on KZfaq
VIDEO: • How to Make the Absolu...
RECIPE: www.americastestkitchen.com/r...
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Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Factor, Green Chef, Hello Fresh, or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.
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Пікірлер: 1 200

@victoriasketokitchen 11 ай бұрын

Hello! I’m so glad you enjoyed my New Standard Keto Flour! Thank you for the encouraging review! I pray it’s a blessing for all!

@susankitchin325 11 ай бұрын

@@rosemaryrieser-jr4bk Victoria gives a version subbing Oat Fiber for the Bamboo Fiber. I did that because I had some available Oat Fiber and made waffles this morning. Hubby loved them! I'm gonna try the biscuit recipe next!

@leahrowe847 11 ай бұрын

Thanks for all your hard, dedicated work, Victoria; it's greatly appreciated by hoards of us whether we're trying to lose weight or control our diabetes!

@robertlamb7225 11 ай бұрын

Is this the flour recipe to use for keto pie crust? You are amazing!

@auriswinters311 11 ай бұрын

Victoria! As I've said before your hard working efforts (flour, etc) are a game changer for us in the Keto world! ❤

@victoriasketokitchen 11 ай бұрын

@@robertlamb7225 you definitely can. U can also use whatever pie crust recipe you like cup for cup with my new standard keto flour 2.0

@ninab2093 11 ай бұрын

“Victoria, Honey, you are my new best friend. Call me every 5 minutes!” 🤣😂🤣😂🤣 Too cute!!

@debbiearmstrong8319 11 ай бұрын

Too funny!!😂

@craftyshenanigans 11 ай бұрын

I know… that was great! Made me laugh😂

@tamarajans 11 ай бұрын

I loved that too! LOL ❤🎉😂

@ma-ma-mamary3946 11 ай бұрын

The light of the video.

@Beezer.D.B. 11 ай бұрын

😆

@shelleymedlin3215 9 ай бұрын

I made these tonight with the flour from Victoria. I literally almost cried...it's been so long since I had a good biscuit without feeling so upset.

@HighfalutinLowCarb 9 ай бұрын

Haha! I know the feeling well. Glad you enjoyed it! :-)

@Aurora3242 11 ай бұрын

💜🥰 Victoria deserves the Golden Keto Award...somebody make one😊

@donnaannetruth9722 11 ай бұрын

I give her all thumbs down. Nothing I made from her flour recipes was at all edible. Followed weights and instructions to a tee and it was all terrible.

@truthinthefaceoftyranny 11 ай бұрын

@@donnaannetruth9722 was this with the new blend or all the former blends?

@mango1632 11 ай бұрын

@@donnaannetruth9722 That's odd I just literally made her flour and bread yesterday and it came out AMAZING!!!! I was blown away. I read her comments and was planning on making the dream biscuits also. Sorry you had a bad experience. Sometimes altitude makes a difference. If it's too wet use less water. Wishing you BETTER RESULTS.

@Aurora3242 11 ай бұрын

@@donnaannetruth9722 oh? This is the first time, someone has said that it was a bad recipe (that, I've seen), may I ask how long you have been off carbs?

@patriciamcarthur1726 11 ай бұрын

This is to Donna whatever your rest is. Did you take your meds that day? You’re about the rudest beach I’ve come across. There’s a better way of expressing your disappointment and you need to start using that method.

@sbg3189 11 ай бұрын

My 4-year-old granddaughter was just diagnosed with type 1 diabetes last month. Just ordered the bamboo fiber as I'm sure I'm going to end up using a lot of it and she's worth the extra money.

@AL52023 11 ай бұрын

May I ask which Bamboo Fiber you ordered?

@AL52023 11 ай бұрын

@@sbg3189 ok thank you! Good to know about buying more for the same shipping costs! Hope this works well for your granddaughter!

@mdepfl 11 ай бұрын

I figure it’s cheaper than all the co-pays.

@barbarabrumbaughsherman63 11 ай бұрын

Wes, I am delighted that you have tried Victoria’s amazing newest flour iteration 2.0. I was even more delighted that you saw the comment to use the warm cream from the test kitchen recipe for the biscuits! Victoria’s newest flour opens a whole new world for keto baking and cooking! Isn’t she just the dearest person?! God bless you both!

@natashafountain5940 11 ай бұрын

While I would never wish type 1 om anyone.... tell her welcome to the club we hope no one will ever have to join one day! I've been type 1 over 30 years- now with more and more keto, diet, zero sugar things out there it isn't as much of a curse as it was in the early 90s but even the 90s was better than the 60s or 30s. One day they will find a cure I wish you all the best of luck!

@alikay57 11 ай бұрын

I just love when you "LOVE" something. The expression on your face just makes me smile. Thanks for trying it, I"m gonna give it a try. I kept yelling at my tv, "Wes, slap some butter on that biscuit."

@susankitchin325 11 ай бұрын

Hah, I was saying the same thing! Get some butter on that biscuit, son!😆

@brettrailey5584 11 ай бұрын

I have been following Victoria through each iteration of her flour blends with each getting successively better. My go to recipe to test a flour replacement is biscuits and this flour nails it for me! Eating biscuits each morning and losing weight, and my blood sugar has stayed in line! I've tried this flour with MANY of my higher carb recipes only swapping out the flour and using Allulose as my sweetener and it hasnt failed me yet! Im in low carb heaven!

@donnaannetruth9722 11 ай бұрын

Which ones worked for you? I have used her past two versions and all came out horrible.

@brettrailey5584 11 ай бұрын

@donnaannetruth9722 I used both the New Standard #2 w/ Almond Flour and the New Standard Keto Flour 2.0 (Almond Flour version) with best results. The Pecan Flour/meal version didn't work so well for me. I have been able to use every version for one thing or another but breads/biscuits come out best with 2.0 version. Family has no idea they are low carb and we're from the south!

@gpinkard 11 ай бұрын

@donnaannetruth9722 Are you using the same brand ingredients she uses & a scale? It's been working for me also. Wish you well.

@FeistyChick4U 10 ай бұрын

@@donnaannetruth9722bamboo fiber, not flour, right?

@brettrailey5584 9 ай бұрын

@FeistyChick4U yes, bamboo fiber.

@gimpygrandpa8281 11 ай бұрын

“I know my way around a biscuit “ has to go on your merch . Perfect t shirt quote

@wandafaircloth6934 10 ай бұрын

I just got my bamboo fiber and whipped up the keto flour and some dream biscuits. I have died and gone to HEAVEN!!! I never thought I would find a keto bread biscuit recipe that was close to a real biscuit, these are wonderful!!!! One happy fat southern girl here!!! Thank you Victoria!! Thank you Wes!!!

@AemySD 9 ай бұрын

Did you use allulose or another sugarfree blend? I didn't see the product Wes used in the description.

@debbyk493 3 ай бұрын

Can you share the biscuit recipe…I cannot access it

@karenthorson3502 9 ай бұрын

Hello Wes, as a diabetic, celiac and other sensitivies, I have saved a lot of money with your battles and as a senior living on a wing and a prayer it's so important. Thank you so much for your efforts and leading us to other amazing Keto/Carnivore chefs!! I finally received Bamboo Fiber for the 2.0 recipe from Victoria (used Oat Fiber previously). I just pulled the Dream Biscuits out of the oven....couldn't wait to try them and OH MY GOODness!!! Real biscuits! In love with this flour and the biscuit recipe...so excited about the possibilities.....chicken & dumplins here I come!!

@patd5280 8 ай бұрын

I grew up in the south but since I was diagnosed with T1 Diabetes I couldn’t have biscuits anymore…and if I did, my blood sugar levels would skyrocket. I made these biscuits and I couldn’t believe how wonderful it was to be able to eat a biscuit again and as a T1. 😃

@susiemiller2621 5 ай бұрын

May I suggest a little book called Dirty Genes by Ben Lynch. Good stuff in there that also heals.

@marliebaker6576 11 ай бұрын

Thank you Wes for trying this flour. I have been sitting on it for a while but afraid to try it. I was hoping you would eventually. Out of all the keto KZfaq channel creators I trust your opinion most. I know by your face as soon as you taste something if it’s good. Thank you for doing what you do.😍

@sandykraynik2282 10 ай бұрын

Don't be afraid, I tried it today on a scone recipe that called for APF and they turned out amazing........don't wait!

@myrnaparedes3475 10 ай бұрын

Same!! I have everything. I will be baking tomorrow. 😂❤😋

@crazycoyote7 10 ай бұрын

Same!!

@TheEMC99 10 ай бұрын

😂😂😂 Right! His facial expressions are everything! ❤❤❤

@janefarr9214 11 ай бұрын

I made Betty Crocker recipe for blueberry muffins with this and they were light and fluffy and delicious. I have used it for even sopapillas and biscuits. Amazing!

@jdsteppenzyde 11 ай бұрын

I am definitely going to have to try that. I used to make those blueberry muffins all the time.

@leeannn6299 11 ай бұрын

@janefarr9214 What did you use for your sweetening agent in the recipe?

@janefarr9214 11 ай бұрын

@@leeannn6299 I used Besti because it’s half allulose and half monk fruit. Allulose aids in browning, but makes baked goods too moist on its own. So I like the blends

@leeannn6299 11 ай бұрын

Thank you! @@janefarr9214

@Janarae18 10 ай бұрын

Did you weigh it for that recipe or just measure it ?

@deanierobinson2089 11 ай бұрын

Wes, Victoria just released her Keto Bisquik recipe. And Cook With Mel has a Keto Bisquik recipe too, along with her Clean Keto Flour recipe made with Bamboo Fiber and either Almond Flour or Chicken Flour. Please do a bread battle! I'm anxious to know which makes a better bread. Although I truly love Victoria's NS Keto Flour 2.0 with Pecan Flour for my Toll House Cookies. It's the best one I've found so far, but I've yet to try Mel's for that. Thanks, Wes! We all love you!

@kellybowe354 11 ай бұрын

I agree! Mel has been working just as hard as Victoria and her 1-1 CK flour blend has helped me to make amazing cornbread (her recipe)and lemon blueberry pinwheel cookies following her CK Magic cookies. It is absolutely worth trying and comparing! Wes, you are a doll and I wish I had met you when you loved here in Indy!

@marinashear3818 11 ай бұрын

Victoria works tirelessly to perfect her recipes and gives them to us freely! She is an angel from God! Wes, thank you so, so, so much for reproducing her recipe and making the ultimate test of any keto recipe-biscuits! Love this video and your tips! ❤

@jami29841 11 ай бұрын

Wes, I have not had a biscuit in years, and you just made my southern heart so happy! Thank you Wes❤

@Love_Meat_Tender 10 ай бұрын

Right? Biscuits are a must in the South! I can't wait to try this ❤

@sherrygadberryturner9527 3 ай бұрын

Me too! Almond “flour” or coconut “flour” just don’t cut it for biscuits! 🤢

@RememberMeYeah 11 ай бұрын

The warm cream is necessary to get the Xantan gum to be activated and act like gluten. Cold cream would not activate the binding properties of Xantan gum.

@kimjay2697 9 ай бұрын

I did not know that about xanthan gum! TY! Couldn't we just replace the xanthan gum for gluten then? 🤔

@RememberMeYeah 9 ай бұрын

@@kimjay2697 I think the creator of this flour, Victoria, is gluten intolerant. I don’t know what ratio of gluten can be added with good results.

@shirleymalar304 11 ай бұрын

Thank you for finally testing Victoria's keto flour recipe! I'm so happy that you enjoyed it so much!!

@nicolejensen9965 11 ай бұрын

I love Victoria. I have had to follow a gf diet for years. This is a life changer. Growing up in a bakery, I know good products. She has allowed me to love baking again on a healthier perspective. Gf products are full of unhealthy starches and fillers. Victoria has been blessed with a gift to bring this to us.

@DavidSmith-vz9uu 8 күн бұрын

When I was looking up all of the vanilla cake recipes on KZfaq, I know that Victoria also makes the best vanilla cake recipe on keto low carb diet, I noticed that she gets the most views on her yellow vanilla cake video as well as most of her other keto recipes. I give her a lot of credit. I believe that Victoria is going to be the game changer for making keto low carb recipes with her flour.

@kimchrist9610 8 ай бұрын

I admire Victoria's research and dedication. I made these Dream Biscuits yesterday with her 2.0 flour. Wow, just wow. Today I had one leftover with sausage and cheese. Didn't spike my blood sure at ALL. 🙌

@HighfalutinLowCarb 8 ай бұрын

Kinda amazing, aren’t they?!

@laureljones8999 11 ай бұрын

Love this flour and make these biscuits often since reading the comment as well. Best keto biscuits I have ever had.

@danacarter-op4uc 11 ай бұрын

I just made a pumpkin bread recipe I have wanted to try for years and made it with her “New Improved Keto Flour 2.0” and it was amazing. I made the 2.0 pecan flour version. The texture was so true to the traditional bread, that my family had absolutely no idea. I served it at a football watch party and it was gone! I have a new found love for baking my fall treats, and I thank God for Victoria at Victoria’s Keto Kitchen! I have tried many recipes in the past that have fallen way short of the traditional world of baking when living in our keto/ low carb lifestyle, but because of her talents, I am back! God bless her for working so hard to better the health of others. God Bless!

@callmeal9658 10 ай бұрын

can you share that recipe with me, pretty please??

@truthinthefaceoftyranny 9 ай бұрын

@@callmeal9658..... I never hear back when I want a recipe so I will give you advice. Go to any regular pumpkin bread recipe and do the same thing except use Victoria's flour in replace of the flour and sweeteners in replace of sugar and use an unsweetened pumpkin puree.

@repentnow1720 11 ай бұрын

FYI - If you want the classic layers, add your cream cold, then (just like regular dough) fold it on top of itself, dust, fold, etc till you cut out the rounds w a cutter. : )

@TheEvilmooseofdoom 5 күн бұрын

Have you tried it? When they did the side by side hot and cold on America's test kitchen the cold did not fare well, but that was same mixtures maybe with cold you just need to make some adjustments to the liquid/solid ratio.

@repentnow1720 5 күн бұрын

@@TheEvilmooseofdoom QUOTE: " Have you tried it? " Yep - every month when 'NEED' to make a biscuits - but I do not make 2 ingredients make my biscuits - I use 3; 2 flours and heavy cream. : )

@michaeljacob9381 11 ай бұрын

The biggest problem I've found trying to copy keto recipes is the creator always the video talking about how awesome they're newest bestest thing is. Fortunately, we have people like Steve at Serious Keto, The Keto Twins, and YOU, to give us an honest appraisal of these dishes. Thanks for all you do. P.S. I honestly thought you were going to cry when you took that first bite (Now tell the truth - you ate them all didn't you?).

@judysbakeryandtestkitchen1654 10 ай бұрын

Not every creator is like that. He k Cook with Mel

@sissysimpson792 6 ай бұрын

I have been looking for this .someone showing how to make the biscuits thanks

@raccoonsews 6 ай бұрын

Loved your video! I found the ingredients and made these. I decided to make them dairy free by using canned unsweetened coconut cream. Still great! My only problem is the inside was kind of doughy and damp, maybe I need to cook longer? I'm no expert on biscuits...I come from the Boston area.

@denagustafson6070 2 ай бұрын

@@raccoonsewsperhaps the problem is that you changed the recipe? Coconut cream might have made a difference in the structure. It’s so difficult trying to convert recipes to dairy free, but I love coconut milk and coconut cream (and I’m not dairy free, not sure if you are).

@user-mv7yg8ve7n 2 ай бұрын

I have been making these for nearly a year and they are phenomenal!!!!! Better than regular biscuits.

@marisolfontanez8448 11 ай бұрын

Just yesterday I was looking to see if you had tried her flour. 😊. When you try her bread consider trying her old recipe with oat fiber and the new one with the bamboo fiber to see if those of us who can’t get bamboo flour can live with the old recipe. 😅. Thanks! Love your videos.

@elizabethmartin9298 11 ай бұрын

I made up a double batch of Victoria's newest bamboo fiber flour, and then I decided to try out a carnivore lifestyle. What was I thinking! I lasted 3 days and am now back on keto where I belong - I need these biscuits in my life. Thank you Wes and Victoria for everything you do to help the keto community!

@nanasturtlejustme9758 8 ай бұрын

I just made these biscuits and they are delicious! Thanks Wes for being my go to, to find great recipes! Also, just an FYI for everyone that when using this flour blend it doesn't have to be weighed out in grams for any recipe going forward..... she did a question and answer video and clarified it in that video that weighing is only necessary when creating the flour blend.... after that, we can just use a standard measuring cup and sub it in any recipe using the cup measure, no weighing necessary.... this tip really simplifies its use....

@shandascruggs2745 11 ай бұрын

I have been off keto for 6 mths and haven't watched any of your videos. And i have to say. YOU LOOK GORGEOUS!!!!!!!! ❤❤❤

@ronip3655 10 ай бұрын

I tried the biscuits with her new "Nut Free" version today and they came out good, too. They needed to bake about 3 minutes longer, though, due to the flax meal. 😋

@ericasimonson8737 10 ай бұрын

Thank you! This is the comment I was looking for :)

@catpatrick3838 9 ай бұрын

Finally got the proper ingredients to make Victoria's 2.0 flour AND made the ATK "dream" biscuits. This southern gal is in heaven! I haven't had a proper tasting biscuit since 2017, until this morning that is. Wow! Just wow! No keto/low carb biscuit in the world even came close to being the proper taste and texture. The endless possibilities with this flour... It wasn't even on my radar until you made this video so thank you, Thank You, THANK YOU!!! 🙏🏻🥰

@lauragullett5711 11 ай бұрын

I'm so excited you did this!! I've been waiting!

@Sheyz123 11 ай бұрын

Thanks for testing this

@MaxsMom-bv6hf 9 ай бұрын

Putting in my 2 cents worth.....The texture is on point!!! In all honesty prepared for the typical eggy taste in the background even with butter and you can probably go with 1 tsp of salt instead of 1 1/2 tsp. Thank the Lord I now have a descent biscuit to have with my soups this winter! We will be trying the pizza dough next.

@MaxsMom-bv6hf 9 ай бұрын

EDIT: We put half of the biscuits close together to see if there would be more lift and the other half separate. The ones we put close together had more lift and were just about perfect.

@kimjay2697 9 ай бұрын

Thank you for posting this! It's a simple thing, but I was thinking about this AFTER I put them in the oven! LOL@@MaxsMom-bv6hf

@sharonquay 11 ай бұрын

OK. So one of the things that I truly miss is buttermilk fried chicken. The buttermilk can go low carb but the flour replacement has been hard. So now with this Victoria flour I'm wondering if we can actually get a good tasting, low carb buttermilk fried chicken. Maybe in the near future you can compare Victoria flour with pork rind flour. Or maybe chicken tenders. Anyway, thanks for this review :).

@Lucinda_Jackson 11 ай бұрын

Oh, trust me - no comparison! This tastes exactly like wheat flour in or on things. As Wes showed, you make up a batch of keto flour then you use it in any recipe you like. You can make all your old favorites and they taste just as good! You do have to have a scale and weigh it out for it to work properly and, of course, you have to replace sugars with sugar substitutes. But it's really that simple. No reason to miss your chicken.

@brt5273 11 ай бұрын

OMG I asked almost the same question! You would think just a coating would be easy but I've found every attempt lacking. This gives me hope!

@raven-keeper 10 ай бұрын

I’ve tried it for southern fried chicken and it works IF you add 2/3-1 cup pork rind Panko bread crumbs. The reason for this is, though everything browns incredibly, the perfect keto flour absorbs too much oil. I’ve tried in the air fryer as well, but you still have to spray the chicken before starting the air fryer. But with keto Panko crumbs it works beautifully.

@cocacolafiesta 9 ай бұрын

@@raven-keeperThank you for sharing this!

@jillh2858 11 ай бұрын

Thank you so much for this!

@kristisbeach 9 ай бұрын

Made these today. Amazing!

@robbinra8842 9 ай бұрын

Hint for others use a basic regular size ice cream scoop with the slider for dividing up the dough. It makes 12 biscuits perfect size for biscuit sandwiches and way easier.

@fridayschild19 11 ай бұрын

Thank you Wes!! Love Victoria’s channel and so many of her recipes! ❤

@BeachBabeGma 11 ай бұрын

Can’t wait to try this recipe…love Victoria! Thank both of you!

@johneubank8543 11 ай бұрын

Amazing. Thanks much for this video.

@canileaveitblank1476 11 ай бұрын

Thanks, Wesley! Fwiw, probably make the flour mixture in a zip bag. Then you can shake the mess out of it, for the best baked outcome(s), as per Victoria’s mixing instructions. ❤️🍀

@Lucinda_Jackson 11 ай бұрын

I feel certain Wes mixed his sweet, little heart out and it was just as mixed as if he'd shaken it. And he clearly plans to shake in the future.

@schellywagoner8264 8 ай бұрын

@@Lucinda_Jackson I bet you're right, but I laughed when he *didn't* say "SIFT!" 🤣

@sherriwerner4163 11 ай бұрын

Her bisquick knock off using this flour makes the best pancakes, too. What a fun video!

@joanhamilton2651 11 ай бұрын

Wonderful! I can't wait to try it.

@misheilajohnson7177 11 ай бұрын

Wow!!!! I want to make this noooooow!!! Thank you Victoria and you

@gsmith5140 10 ай бұрын

I hesitated to watch your review b/c I wanted Victoria's recipe to be just what she said it was, and I trust your reviews. Soooo glad you loved her flour recipe. She has a new one that is nut free. It's made with golden flaxseed meal. I have almond flour and flaxseed meal so I'm gonna make both flours. I'm so happy! 😊

@HighfalutinLowCarb 10 ай бұрын

I'm so glad you decided to watch. :-)

@Aurora3242 11 ай бұрын

Okay Wes, I challenge you too a full country dinner, complete with biscuits, mashed potatoes, gravy, and ... roast (to make it easy,😊), all keto, all day! What say you? 🥰🤗

@markmohr463 11 ай бұрын

Thanks for trying this Wes. Have been missing a sausage biscuit for years. Will have to try it.

@tinaboyd7574 9 ай бұрын

So happy you brought this recipe up!!!! Going to try it!

@jdsteppenzyde 11 ай бұрын

I did this with the Preppy Kitchen biscuits twice, subbing her flour and heavy cream with water for milk, and they are absolutely delicious. Will definitely will try this!

@truthinthefaceoftyranny 11 ай бұрын

thank you for that reminder.....he has this super high layered biscuit that I drool watching.

@kristinj8271 11 ай бұрын

Woo Hoo! Yay! LOVE LOVE LOVE Victoria! So glad you're putting this video out! Thanks Wes! LOVE LOVE LOVE you Wes!

@brinier7502 11 ай бұрын

So glad you tested this! I have wanted to make keto biscuits for so long-that also tasted good! Thank thank you thank you!

@marshahenry9276 9 ай бұрын

Thanks for doing this Wed! Just made these and they turned out great!

@cindybrunshwiler8513 11 ай бұрын

Wes, I love watching your channel! You are delightful and the test recipes are informative too

@rkh1942 11 ай бұрын

I love watching your videos. You always make me smile. Victoria is amazing and I love her dedication to perfecting her recipes.

@garywilliams7958 9 ай бұрын

Great info, thanks bro Much Love

@judyduran2306 11 ай бұрын

Thanks for a great review. ❤️🥰❤️

@robstrck8 11 ай бұрын

I can’t tell you how excited I am to try this! Thank you Victoria and Wes ☺️

@janetleeharrison 11 ай бұрын

Thanks for testing out this recipe for us! I wonder how this flour holds up in making gravy, pizza crust, and cakes? BTW, I click so fast when I see your videos pop up - love you and your content!😘

@JM-kh1jm 11 ай бұрын

Victoria's Keto Kitchen has recipes on her channel for low carb gravy, pizza crust, cakes, cookies, muffins...you name it. She's great and so creative and effective with low carb!

@csimmons3717 11 ай бұрын

Go follow Victoria…she tests her flour in many many different ways.

@kathyrivera2576 8 ай бұрын

It will thicken gravy

@Jem50 11 ай бұрын

Thank you, thank you! For testing this recipe and making biscuits. I appreciate all your testing.

@claudiariordan1851 11 ай бұрын

Your review of this flour is so inspiring!! Thank you. I will definitely make this flour from now on.

@nanibanks9760 11 ай бұрын

She does have another flour recipe too with more accessible ingredients. It is delicious too!

@eruiluvatar236 11 ай бұрын

I wonder if it would work for puff pastry being this close to the real thing. That in my opinion is the real final boss of keto cooking.

@sherrygadberryturner9527 3 ай бұрын

I was wondering if croissants could be made? Wouldn’t THAT be HEAVEN! 🥐😇❤️

@homehealthymama 10 ай бұрын

Cant wait to try it!

@dnile50 5 ай бұрын

I halved the dream biscuit recipe, as I didn't have enough of the 2.0 keto flour for a full recipe. I used a 1/4 cup instead of a 1/3 cup to shape the biscuits. The baking time was virtually the same as for a full recipe (10 mins., turning the pan around after 5 mins.). The result was 6 perfect biscuits. Also, I didn't bother painting the finished biscuits with melted butter. There was no noticeable difference, as I eat biscuits with lots of butter anyway!

@katc4291 10 ай бұрын

Yes, she killed it with that one! That woman should have millions of followers. I'm making her ooey gooey cinnamon rolls soon!

@jocialvideos7250 9 ай бұрын

LOVE watching you and the "You are my new best friend..." made me snort my coffee, lol. CANNOT WAIT TO SEE YOU ON THE FOOD NETWORK and they are crazy if they are not knocking on your door in the near future. Good job, Wesley.

@robbinra8842 11 ай бұрын

❤ glad to see someone showing recipes with her flour. It's an amazing keto flour.

@tranquilitytravels2994 8 ай бұрын

Thanks so much for bringing us this test. I’m looking forward to trying it.

@dianegougelet1829 11 ай бұрын

I'm so happy you've given Victoria's flour a shot! I've been singing her praises since she created her 1st flour. Thanks for this because she deserves recognition. I thoroughly enjoy your videos... especially when you taste the results. You're a HOOT!😁

@Tateman 11 ай бұрын

This immediately made me wonder if I could use this flour to make the old chicken 'n dumplings from our old family cookbooks.

@tammymarsh5104 11 ай бұрын

You are too funny! I love it! I just got the ingredients to make this flour so thanks for the test! Boosted my confidence :)

@catherinewallace8207 11 ай бұрын

I enjoy watching you & Victoria as well. Thank you!

@danamoore3451 11 ай бұрын

I have been using Victoria’s oat fiber flour recipe for quite some time. It has worked great in every recipe I have tried. If you liked the dream biscuits, don’t forget to make the gravy with her flour. I used some heavy cream diluted with water in a standard white gravy with black pepper. It was the best B&Gs ever in my low carb journey!

@shaylinmonk9208 11 ай бұрын

i love biscuits and americas test kitchen also. I think the universe wants us to get a apartment together and 3 dogs. 2 pugs and a french bulldog

@alg375 10 ай бұрын

Can’t wait to try it!!!

@billriley6649 8 ай бұрын

I really like your style! Can't wait to make these.

@gpinkard 11 ай бұрын

Ive used the standard 2.0, buttermilk, baking powder, and a little allulose for biscuits and put the dough in a small casserole dish for mock cornbread and both are delicious❤

@betha8761 11 ай бұрын

Thank you for doing this. I’m now ready to invest in a scale and bamboo fiber. Can’t wait to try this. 🎉🎉🎉 Thank you to Victoria as well. She’s brilliant! 🌞

@countrygal3688 11 ай бұрын

My kitchen scale was the best investment I ever made. I use it for everything I can. I now wish all recipes used weights instead of or in combo with cups. And, they are not that expensive either.

@kathyforester3791 11 ай бұрын

I just made her bread recipe and it’s incredible!!! Now I need to make the biscuits🥰

@josephinedeck9821 10 ай бұрын

Thank you Wes. I've followed your suggested sites/recipes and have always enjoyed the results ❤

@janwray547 11 ай бұрын

I use her flour blend to make pizza crust!!! It's fantastic!!!! She also has mug cake recipes using her flour blend. The texture is so good!!

@angelagaare5442 8 ай бұрын

This flour is fabulous, nothing comes close. Made the biscuits and the blackberry jam. Happy! Happy! Happy!

@HighfalutinLowCarb 8 ай бұрын

So good! Thanks for popping in to let us know what you thought!

@kathyfanchi2557 11 ай бұрын

Love your authenticity, Wes. Thanks for another great video.

@elizabethharris4063 11 ай бұрын

Thanks for testing her flour, I also not got bamboo fiber yet. Looking forward to using this flour

@grannysquareswagonwheels2604 11 ай бұрын

I've been watching Victoria but have been hesitant to purchase "more" ingredients. Thank you for doing this, I've been really been craving biscuits for a bacon biscuit in the morning. When I saw your thumbnail about her flour and what looked like a biscuit I was excited and you didn't disappoint. Guess I'm going to jump on the Bamboo bandwagon and give it a try. 😁

@Lucinda_Jackson 11 ай бұрын

Worth every penny. Don't forget the egg white protein if you don't have it.

@jerritanner275 11 ай бұрын

Thanks, Wes. These look delish! Looking forward to more tests. I think the official past tense of tare is zeroed. 😊

@HighfalutinLowCarb 11 ай бұрын

That’s the word I was looking for and could not find. LOL!

@jerritanner275 11 ай бұрын

@@HighfalutinLowCarb 🤣

@evabryan9439 9 ай бұрын

This recipe is absolutely fantastic!

@kristydickerson6171 10 ай бұрын

These are absolutely amazing!! I’m gonna just cry they are so good!

@jogee7603 11 ай бұрын

Here's an idea for using this biscuit recipe. Make strawberry/blueberry drop cobbler. Add buttermilk powder for extra flavoring!

@susankitchin325 11 ай бұрын

😀

@iaayj9114 11 ай бұрын

Allulose keeps your biscuits soft also.

@marywalker6536 10 ай бұрын

Yummers! Tender. Flaky. Easy to make. Love your test kitchen. Thanks for all you do.

@ursuladozier3296 11 ай бұрын

Good Sunday morning Wes Excited to see your new recipe demonstration I have some Bamboo fiber Ready to give this a try

@maureensmith4993 11 ай бұрын

Can’t wait to make these. I n Australia these are called scones, they look just like them. I have bought all her ingredients and you are amazing as well. Thanks for your honesty.

@starlooker6612 4 ай бұрын

What did you use as your sweetener as we can't get Allulose here in Australia as I understand it. Monkfruit?

@maureensmith4993 4 ай бұрын

@@starlooker6612 I buy allulose from Amazon, also the liquid allulose , it came to my place in Perth in a week. Not bad.

@starlooker6612 4 ай бұрын

@@maureensmith4993 Many thanks.

@Lucinda_Jackson 11 ай бұрын

Thanks, Wes! I agree that this is one of the biggest advances in keto cooking/baking pretty much EVER! I love this flour and I love Victoria! Even if she did back me down the ketovore scale from almost carnivore to biscuit eater! 🤣🤣

@gemdreamer 10 ай бұрын

This is awesome going into the colder midwestern fall and winter. Thank you for testing and giving your honest opinion!

@gwyndyr32 11 ай бұрын

I have watched a few of her videos and was nearly convinced to try it ... your video has convinced me to order that bamboo fiber. Thank you!

@patriciapeterson1400 11 ай бұрын

Wes, I was hoping you would try Victoria’s flour recipe. She is just plain amazing.

@dctmt3346 11 ай бұрын

I just pulled our biscuits out of the oven. Oh. My. Word! I am a Type 1 diabetic, and this just rocked my baking world. I no longer will search for the perfect bread/biscuit recipe. This nailed it. Also, a thumbs up with a buttery smile from my husband. Also, I only managed eight- 1/3 cup measured biscuits. They rose perfectly and I used Oat Fiber. They are super fluffy and moist.

@user-wh5ir4fo4r 11 ай бұрын

Good to know because I have oat fiber on hand. I just need to get the egg powder.

@Lorsby 9 ай бұрын

My cup that I measure by placing spoon in by spoon in was only about 60 grams. You either have to pack it or heap it to get close to 84 grams of flour. At least that was how it was for me, and I got 10 perfect biscuits with a 1/3 cup measurement.

@catpatrick3838 9 ай бұрын

I used an ice cream scoop to make mine, the standard 1/4 cup scoop sprayed with avocado oil. I halved the biscuit recipe and got 6 that were the perfect size (to me) so I assume you'd have 12 if making the full recipe🤷🏼‍♀️. I'm cooking for one so 10 or 12 would be waaaayyyyyy too many, even 6 is more than I bargained for 😂.