VIRAL Keto Cottage Cheese Ice Cream? 🍦Fast Low Carb Ice Cream Recipe! You've probably seen this VIRAL Cottage Cheese Ice Cream recipe all over social media. Obviously, it didn't take long for it to find its way into the low carb and keto recipe world. Today, I get to work in the test kitchen to find out if low carb cottage cheese ice cream is possible, or if we need to stick with our regular keto ice cream recipes. Is this sugar-free ice cream anything like the "real thing?" Let's find out! --------------- RECIPES WE WERE INSPIRED BY Is COTTAGE CHEESE Ice Cream Any Good? by EmmyMade kzfaq.info/get/bejne/rsWUdapjuL3VnoU.html This Viral Ice Cream Hack Uses an Unexpected Ingredient by The Keto Twins kzfaq.info/get/bejne/g9ecp9uQ15i4dKs.html Strawberry Cheesecake Ice Cream by Lainie Cooks www.tiktok.com/@lainiecooks/video/7213896679735577899 #CottageCheeseIceCream #KetoIceCream #LowCarbIceCream --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL LINK: kzfaq.info WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB): kzfaq.info/get/bejne/bsWDhLGBv5_Mj2g.html -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- PRODUCTS USED IN THIS VIDEO ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3ku9uCG Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

I used to professionally bake. I will share a secret with you on how to maximize berry flavor without having to reduce it for hours on the stove or without using fake extracts: Get some freeze dried berries and pulverize them into powder in the blender. Just make sure the blender is super dry and clean. It’ll punch up the berry flavor like you wouldn’t believe, for less volume and no added moisture ☝️😬

Irish coffee cottage cheese ice-cream... Freeze-dry coffee granules, whisky, a touch of vanilla and sweetener. Amazing!

Ok, I had ricotta and it has 2 grams of carbs per serving. It was so thick and creamy. Likely less tangy than cottage cheese. Thanks for the idea!

The alcohol worked a treat. No more rock hard ice cream. The consistency is just how it should be! Thanks a lot

Add heavy whipping Cream 2 both recipes to make it Ice Creamier 🍧

Use a cup cake baking tray - line it with Paper cup cakes, or use reusable cupcakes moulds usually silicone based, they make great portion sizes. It will freeze quicker and in turn defrost much quicker as well.

Just a tip. I've heard a lot of people say it wasn't sweet enough or tasted salty or it tasted fine when they mixed it up, but they didn't like it when it was frozen. This probably means you need to add more sweetener. Because of the way our tastebuds work, things that are frozen taste less sweet. If you've ever had a spoonful of melted commercially prepared ice cream, you might have noticed that it tastes almost loathsomely sweet. That's because they sweeten it knowing that once the product is frozen, people will be able to taste less of the sugar. So when you mix it up you should add enough sweetener that the mixture tastes slightly too sweet. When it's frozen it'll be perfect.

One tip to get rid of the savory flavor (at least when you go for something fruity), add a splash of OJ or a squeeze of lemon juice. Sourness neutralizes salt

I've been making a smoothie with cottage cheese for about 10 years. 1 banana, 1/2 cup cottage cheese and 5 or 6 strawberries(can add vanilla)...makes a great summertime breakfast or throw in the freezer...Yummy! No sugar needed.

Salted Caramel Latte - added 2 tsp. Powdered espresso, 1/3 cup brown allulose/monk fruit sweetener, 1 T. Vodka, 3/4 t. vanilla, 1/2 t caramel extract. Salt provided by the cheese. Holy cow! Made it tonight and it is delicious!

That was the best segway into a "sponsorship" I appreciate not being asked to like and subscribe the way you did.That made it seem like so much less than asking for that.😮😊

Gotta love that rogue strawberry of yours, Wes. He wasn't going down without a fight! 🍓 Here's tip: I often forgo Vanilla Extract whenever I make anything that has Blueberries because I find that Lemon Extract really compliments that particular berry more-so. Try it! I also find that Blueberries, Strawberries, Cherries and Peaches are an excellent match if they're paired with Almond Extract. Thanks for the recipes, another awesome video! Toodles for now from Canada 🍁

Fun fact: Allulose will keep any keto ice cream from freezing into concrete. So will BochaSweet, but you should only use half the amount necessary, and use a different sweetener for the other half because it may not freeze enough, either. For example, recipe calls for 1 cup sugar, use 1/2 cup allulose, 1/2 cup erythritol.

I tried this when the keto twins made it. I make an individual serving with: 1/2 c. cottage cheese 1/2 c. Frozen berries 1tsp sweetener of choice Splash of cream or half and half. Tastes like cheesecake ice cream!! Yummy " Frosty" consistency!😊😊😊💖💖💖 I see a coffee flavor in my future!!

You are very watchable, even for non-Keto people.

1T of Vegetable glycerin to soften for those not using vodka.

Honestly, I must have been living under a rock because I hadn't even heard about ice cream being made with cottage cheese!? LOL 😂 And I love cottage cheese! So where have I been?!? Haha! 😆 Great job, Wes! I am DEFINITELY giving this recipe a try! 👍🏻😉

I made cottage cheese ice cream with natural peanut butter swirl, sugar-free cheesecake dessert mix, and sugar-free chocolate chips. It was delicious.

I make it all the time. LOVE IT! Especially when I changed to Good Culture. I found that the easiest way to freeze and eat is to make popsicles. That way you don't have to churn, or thaw before eating. I have these plastic molds, and I run it under hot water for a little bit to release it from the mold. Epic!!!

Also works with ricotta cheese. Home made ricotta is especially thick and creamy. And Good Good brand low carb jams are a good replacement for fruit, and already sweetened. For strawberry add about 1 tsp of fresh lemon juice.

i kept buying the cottage cheese and eating it before i could make it into icream lol. So the ice cream is amazing and you can put a small spoonful of the cottage cheese on parchment paper or silicone on a cookie sheet and bake in the oven or microwave, can sprinke with seasonings, it makes really good chips, u can also do them in a frying pan as well ❤

Pro tip! Only use salted cottage cheese for flavors like cheesecake and pb flavors, otherwise I think you’ll find your ice cream too salty. I only use salted cottage cheese for those flavors. Otherwise, I buy salt free or no added salt. So the end product really taste more like ice cream. Regardless of what flavor you choose it is gonna have a cheesy flavor. Freeze cottage cheese in small scoops on a tray for an hour so they’re about the size of an ice cube, that way you can take a handful throw it in your blender with and a little liquid, i usually you’d heavy cream but I’ve used water too , add sweeteners and stir ins and change the flavor to your liking every day! There was a lot of trial and error with these recipes and I found these tips really helped.

Just a sweetener hint. I make keto ice cream regularly, and I have found that allulose helps the ice cream to not freeze as hard. I normally use half erythritol and half allulose mostly to save cost ;)

Your reaction to the blueberry strawberry ice cream was unbearably delightful. I got a try this.!!!

You're a hoot Mr. Wes. That moment you had with the berry ice cream cracked me up. 😁 I love cooking and collecting vintage cookbooks especially Southern ones so I'll keep tuning in to see what you're cooking next. I've been a subscriber awhile and as a keto lifer a little over a year I'm down 90 lbs and counting. Keeping up with you and others in the community keeps me legit and feeling good in all aspects of the word. Thanks for sharing all you do sir and keep on keeping on. LOVE IT! FYI I am 65 yr old and finally aging well. It is never too late to get healthy y'all. 🙂

I sweeten my keto ice cream with allulose powder sweetener but at the end before putting it in the freezer just add two tablespoons of liquid allulose and it will keep your ice cream creamy for days. I love your humor! Every video feels like someone that I would be friends with ❤

Everyday in my hubbies lunch I mix half a cup of cottage cheese with half a cup of yogurt. Stir it well, then I add a cup of frozen blueberries. It freezes immediately as you are stirring it. I store it in the freezer until I am ready to pack his lunch. You can also eat it right away. He loves it and says it is soooo refreshing.

Something I have done with cottage cheese- is purée and season and use to replace mayo in some recipes or as a sandwich spread. I tried this after making a baked chicken recipe with avocado mayo and ended up with a greasy mess. The cottage cheese “mayo” was fantastic the second time around.

Oh my gosh! This is my new best ice-cream! This will be guilt free for me. No more Ben & Jerry's. Thank you so much.

I have tried using vodka when I used to make regular ice cream - it didn't do anything to keep it from freezing rock hard. I've heard that allulose keeps it softer, but with this recipe, I just freeze it in individual portions so I can just take one out about 15 minutes ahead, and it's ready.

I’ve finally been enjoying ice cream. I prefer a blend of Cottage cheese, almond coconut milk, protein powder, vanilla, allulose, Tara gum and sometimes cocoa powder then freeze and next day in my Ninja Creami! Even my husband has given up Blue Bell ice cream for this delicious and healthy summer treat. I’m going to have to try berries! Thank you Wes!

I just read in the July 3rd issue of First for women magazine that erythritol is linked to higher risk of strokes and heart attacks but allulose actually boosts weight loss, is not absorbed by the body and sheds significant fat especially around the midsection. (Pg.36 with reference to 3 different doctors 😊

Of course I've seen this all over social media but now that you've endorsed it, I'm all in! And yes, my Rebel budget is killing me, so off to go get some cottage cheese!!

Thank you for stating how big your carton of cottage cheese is. I have seen a couple recipes for cottage cheese ice cream, but they just say "use a carton of cottage cheese". The difficulty is that my store sells cartons of cottage cheese in 4oz, 8oz, 16oz, and 32 oz sizes. Update: I got a 16oz pkg of cottage cheese; blended it with the cocoa powder, monk fruit, and vanilla similar to what quantities you used. I then blended in a heaping tablespoon of ChocZero Raspberry jam. I divided the mixture into four smaller containers and stirred them after 1 hour. The jam seems to keep the "ice cream" from turning into an icy brick and I love the taste of chocolate and raspberry. I think next time I'll try some keto orange marmalade. Thanks for the video.

Unlike normal people I don't do social media (except YT ofc 😆) so this had completely passed me by. Thanks for the test - I've got my own in the freezer as I type and can't wait to try it out (The licking the spoon test was promising 😋)

I made the chocolate ice cream awhile back. It was so hard I put it into the fridge to soften a bit and forgot about it. 🙄 I thought it made a great pudding. 😆

I did not like it frozen. I was actually going to throw it out and had it sitting on the counter. I gave it a taste before I was headed to the trash, but just chilled, it was delicious! I added a cookie crust in ramekins, my cottage cheese mouse, and topped with whipped cream. It turned into a really nice dessert!

I made the chocolate version - not the exact recipe you used, but I added some ChocZero hazelnut spread.🥰

Just made 2 tubs in less than 30 mins, using stevia powder, one with cocoa powder, the other with pistachio and vanilla. The vanilla extract with 40% alcohol will help lower the freezing temp. Thanks very much!

This is absolute 🔥🔥🔥❣️ Now I can have ice cream w/ my gbabies & not worry about how much sugar they’re eating!!

You can also use liquid allulose instead of alcohol.

I add vanilla, perfect keto salted Carmel collagen powder and lily's salted caramel chips. My new favorite!!

Your laugh while trying them cracked me up

I've made the change to intermittent carnivore. But you have slimmed down a lot since the last time I saw you. Congratulations

When I have made cottage cheese, chocolate mousse, I find the creamiest texture comes from the food processor like you used. The stick blender didn’t create that nice smooth texture for me. Thank you for the new recipe, I’m definitely going to try this.

The toroni type sugar free syrups totally work in the heavy cream keto ice cream. I have a few different flavors (snickerdoodle, churro, salted caramel) all are great!

I'm going to use chocolate protein powder that's already sweetened and blend that with the cottage cheese and give that a try, can't wait!

I have been making this in different flavors for a while now. My freezer is full so I just leave it in the refrigerator and eat it like a mousse. First-lemon flavored with True Lemon and lemon extract. Made an edible cookie dough from a recipe by Keto Twins. I used 2 cups of the cottage cheese and 1 cup Fage yogurt (I use that for my gut) , 1/2 cup Allulose, 1 cup of lupine flour. and one scoop of vanilla whey protein powder. (I used Keto Chow) Then mixed Lily's choc chips in it.

I've been thinking about trying this & you just convinced me. I'd love to try a coconut version & a pistachio version!

I also added a little strawberry extract.

Liquid Stevie is sweeter than the powder, I love it!

Try stirring in a half-teaspoon per pint of vegetable glycerin to keep the ice cream soft. It works much better than vodka. Just don't use too much or it has a strange texture. Also, vegetable glycerin is a carb, but a half teaspoon isn't going to hurt anything.

Thanks, Wes. I had a stalker a while back so I have no social media presence at all. I don't dare access Facebook or Instagram. (Serious lunatic knocked me unconscious and stalked me for over a year cleverly dodging legal infractions.) I'll continue to see your KZfaq videos and I'll watch you Rumble, too, if you go there since it's new. I'll sure support you in what I can do. You're awesome. Thanks for all you do.

15:47 Oh Wes, love you lots! You blew on the ice cream as if it was hot! 🤣🤣🤣

I made mine with sugar free Dutch process dark cocoa powder from Ghirardelli, with some no sugar added crunchy peanut butter and lots of cooked bacon bits ... OMG, spoon goood!

At 75, am on anti-inflammatory diet so my ice cream 🍨 sweetener is a frozen over ripened small banana 🍌 (in 3 pieces). Also add body.

On Victoria's Keto Kitchen, she adds liquid allulose and swears that's the secret ingredient to keep ice cream scoopable.

I do these all the time and by far the best fruit to use is mango. Not really low carb but it's worth it.

Rose water and strawberries. Amazing!

Well, I have NOT seen any other Cottage Cheese Ice Cream recipes! You are my first! Going to try it! Delightful video - excellent presentation and detail. Earned a SUBscribe.

Awesome, can't wait to try this in my new Ninja Creami ice cream maker (which is actually an ice cream blender). BTW Wes, thanks for recently turning me on to Indigo Nili's channel... been trying some of her egg white bread recipe variations and it's really helping me with those bread cravings

I have been so skeptical of this recipe, but now I have to try it.

Thank you!!! Can't wait to try this.

Good stuff! Thanks for sharing!😊

The Ninja Creami machine is magical! You wouldn't believe the texture! It's straight up ice cream texture from that usual solid ice brick block of low carb homemade "ice cream". Seriously Wes, you HAVE TO GET ONE 😃

Thank you! When I made the chocolate version I also used Allulose but needed to add a bit more sweetness so I did use a touch of the Torani sugar free syrup. It’s was excellent! Mine had some tang to it. Some say it taste like cheesecake but mine tastes like frozen yogurt. Which is just fine by me. All good! 😊

This is wonderful! Thank you!

Well explained, thank you sir😊

I don’t like cottage cheese so I didn’t think this was legit, but now that you’ve given it your stamp of approval, I’ll definitely try it. Thanks, Wes!

We tried this, made two flavors, a cinnamon and strawberry... I think once I'm done with BBBE and I get a Creami, I'll play around with this and incorporate KetoChow... I know there is something amazing waiting to be discovered!

We have got to try this! Happy to have found your channel ❤

Thanks for the recipe. Always looking for low carb ideas. ❤

I haven't tried the cottage cheese ice cream yet, but I will often use cottage cheese to make a low carb cheesecake, mainly because it is so much faster and easier than the cream cheese. Looking forward to trying this.

What about monkfruit? & how much?

Definitely gonna try this

Thanks Wes! Gotta try it!

You're looking good, Wes! Thanks for the recipe!

I used stevia and peanut butter. To me it was so good! I ate half the first day and half the second day. The second day it tasted like peanut butter cheesecake!!! I felt it helpful to keep tasting as I went along to determine the right amount of sweetness for me. I would love to know who the first person was to figure this out and what made them want to try it….anyone know?

Love your honesty! Thanks so much for testing these recipes!

Will definitely try this. Thank you 😊

NOW brand liquid stevia has some wonderful flavors, like lemon twist, dark chocolate, cinnamon vanilla, which I have used to make ice creams in the Ninja Creami. But I surely will try the cottage cheese like you have done here. It looks like a lot of fun for experimenting. Thanks for testing it all!

This is the first time I've seen this! Definitely doing to try it. Some keto maple syrup and walnuts would be good. Or stir in some peppermint extract and chopped up sugar-free chocolate chips. Yum!

Thanks I will try it looks delicious 😊

I absolutely love this idea- I can't wait to try these

holy moley I have got to try this! Thanks for bringing this to my attention. I've followed your content for a long time and will continue to even though I don't practice low carb anymore. But I still watch every video you put out and love your energy! Please keep it up and I hope your channel gets bigger and bigger!

Just wanted to say “thank you”, Wes! I enjoy seeing you test different recipes and making comments about personal preferences. But mostly I want to let you know how grateful I am that you have introduced me to some new channels and websites for others that are creating these recipes. I have been checking many of them out for the first time and have found a lot of inspiration. I just wanna hug your neck!

Alright, I’m trying it! Thanks!

Ohhhhh!!!! Ok! I've gotta do this! You have a wonderful energy!

Just joined your monthly as I owe way more than I could ever repay for all your videos that I have been watching and enjoying since about 2018 since starting Low Carb/Keto. You make cooking so much fun and ENTERTAINING. Thank you for all you do for these online communities. We are all blessed because of it. I can't wait to try this ice cream.

Sounds good. I live off-grid & don't typically use mechanical refrigeration, so I'm making homemade cottage cheese already. That chocolate makes my think about mall chocolate frozen yogurt back in the day (you mentioned a tangy wang). When I get home from vacay, and the rest of my belongings arrive I'll have an electric churn to use, circa 1974. Yay🎉 At some point thereafter, I plan to adopt goats and sheep, then I'll have my own milk. Super yay ❤

Thanks so much for this.... Im sooooo gonna try this. Been looking for low carb recipes for ages. Thanks again!!!!!

Looks great, going to try! Thanks!

You've made my day, or rather evening!!!! My husband and I are on a keto diet, and it's done well by us, very well! My husband will be thriller with the chocolate ice cream and so will our brother-in-law! Wow!

Never seen you so HAPPY doing a taste test ❣️❣️❣️❣️ Can't wait to try this out ❣️❣️❣️ 😀😋🥰 Love you 🥰🥰🥰🥰🥰🥰

Thank you so much for sharing I love it

Thank you! I might try this.

I love your laugh after tasting! Makes me want to get out of bed ,run to the store and pick up the cottage cheese to make right now!

I loved your reaction to the taste test! I think the flavor of blueberries intensifies if they are cooked. I have been seeing this recipe but was afraid to try it but now i will.

Thank you for good recipes .😊❤