Whoo Hooo!! Another fun episode as always!!

I know this video is almost 5 years old, but I wanted to let Tara know that her tortilla recipe makes for a great pizza crust too, i just swapped out the cheddar cheese for mozzarella, made it one giant pizza, and spread it a little thicker than was suggested for tortillas. I baked for 10 minutes at 400, flipped it, and baked for another 10 minutes! Delicious!!

When your taco shells kept rolling off the dowel and you looked into the camera and said “ya’ll! I laughed out loud. I love your personality and sense of humor 😀

Because of you I became a tortilla-addict yesterday and I wanna tell you that I love you for that! I live in switzerland, and of course we have mexican restaurants over here too, but they are not everywhere around the corner and also mostly not overly authentic. So I was all my life like "Tortilla? Nahh!" But now, and for ever, I will LOVE tortillas! THANK YOU SO MUCH WES! Here is how I did it: My daughter is egg sensitive so I made Tara's Tortillas, but without the eggwhite. To make it even more tantalizing, I added parts of Ketoconnect's seasoning. I used half Cheddar and half Raclette cheese for the perfect melting behaviour (did I mention that I'm swiss?). First I drained the raw cauliflowers with my slow juicer, as somebody suggested in the comments, what was perfect. As I have no microwave (again, swiss....) I dried/cooked the cauliflower in a wide skillet, seasoned, added the cheese, let it melt and then spread on the parchment paper. The batch was perfect! Baked as Tara suggests. Peeeerfect results! I hardly ever tried a keto recipe from the crazy internet that worked so well! No fallin' apart, no crumbling, just gorgeous, soft-crunchy tortilla shells. This, my dear american friends, will be my new bread. I will even try to freeze it (after spreading into form, before baking). The only thing I will do differently next time is to spread all of the mixture on as many pieces of parchment paper as needed, even if I can only bake them one portion after another. This because I experienced, that the cauli-cheese mixture will not return into that berfect spreadable batch from the first round, even if you gently heat it up again (at least not if you have to do it in a skillet or pan. Maybe a microwave would provide different results). So line them all out in the first go and bake one after another. Hasta la vista baby, olé!

I get a charge out of your attitude honest, and free of foul language. 🤣🤣 thank you.

Omg I just love you. Not only are you informative but you are fun and funny. They should totally have you on Good Morning America.

Yes! I did receive my air fryer, I couldnt be more thrilled! Thank you to the moon!!! Ill have to try all of these, i have done the cheddar cheese one and its by far been my favorite so far.

What a fun video! A tip (like you, I learned the hard way): for the shaped taco shells, cut your parchment into one square for each one, draw a circle on the back, then when ready to shape, pick up the paper and drape the whole thing over a ruler (or a yardstick when making several) to cool. Peel off parchment and voila!: you have a flat-bottomed shell which stands up while you fill it. Love ALL your videos, Wes, and this one was particularly enjoyable. Thank you!

I realize this is from 2018, so you’ve probably figured it out by now, but if you take a bit of foil and mold it over the ends of the roll and the bottles, you can get the roll to be stable while you drape your tacos 🌮. Thanks for all you testing, it makes it so much easier to achieve my keto goals to know the trials you have made and your reasons for liking one recipe over another. Ty ty ty

With all of the mistakes, this is the most entertaining keto cooking show I've seen... Kudos to you for throwing it out there and not starting over for a clean video!!

I've been on a Highfalutin' Low Carb binge. You are absolutely delightful.

Better than the Food Network - info-humor-cooking-recipes I subscribed today! thanks.

I love this one. You are really awesome. You gave me my first morning laugh. Your “real approach” to cooking low carb is so refreshing. Anyone who has tried low carb cooking for awhile knows that it doesn’t always go like the fancy videos show. You help keep me sticking to low carb and laughing through the process instead of getting frustrated and quitting:). Also, I like that you test these things out so I can see what I might run into and can better prepare and pick the best recipe. Thank you!

Who needs Food Network when you've got a Chromecast and Highfalutin' Low Carb! The show looks great on my TV! Love it!

I have been doing keto now for 41 days now and lost 28 lbs but I have been missing my tacos really bad , thank you so much for bring tacos back in my life . Rock On !

Those KetoConnect tortillas are amazing. They also freeze well - I froze some because my batch made 22!! And just thawed them yesterday - solid as the first day! :) Thanks for this!

I LOVE how perfectly imperfect your videos are....you always save me from having to watch multiple Keto cooking videos to figure which one I want to try....TFS. YOU'RE THE BEST

It's almost 2 a.m. and I'm about half tempted to get up and go make tacos.... Lordy Mr. Wes darlin boy, you done good! Gracias!

Sometimes keeping it real is making mistakes and laughing at yourself. Great job!

It’s SO NICE to see a professional have problems like I do! THANKS Wes for being a regular guy! I enjoy watching! I’m new at watching on KZfaq.

Thank you for all the recipies you share with us. Loved the Taco shell ones. Can't wait to try them.

You made me laugh out loud with the shells falling off (I was laughing with you, not at you). Thank you for the fun. Thank you for doing this for us, I’m certain it was challenging. I can’t wait to try a taco.

"You're all good cooks... probably...if you're watching this" 😂😂🤣 I love it

You are so fun to watch! Great personality!!! Thank you ☺️ so much for making videos!!! 😆

This is my all time favorite episode! 🤣 “This is Helter Skelter!”

Oh my gosh. I could watch you every day, all day. So much love to you. Thanks for all you do. 💗

I'm so happy I came across your channel today! I started eating low-carb a couple of months ago, and it seems to be just the thing I needed -I'm down 20lbs already :) Your episodes combine great tips and recipes with your fun personality, and I'm loving it! Keep up the good work :)

Love the soft shell suggestions for making enchiladas, especially the one with cauliflower. I love enchiladas but haven’t had them since starting keto. Now I have something to work with. Thank!

I really appreciate how you talk the recipes through, and explain processes in your videos. Keto cooking is so new to a lot of us. You are creating , "Keto History". Your humble and entertaining personality offers us a lighter side to the, Keto life style we take seriously. Thank you for taking your precious time out to film.

“How NOT to...” your editing killed me! 😂 Sorry this was such a process for you, but it was very helpful!

tip: I discovered that the easiest and fastest way to drain the cauliflower is to use a juicer. We just pour the juice and use the dry matter that has been left.

I started Keto one week ago and watched so many videos on KZfaq for fun recipes I found your page and baaaaybe I love it....😍 Doing tacos on Friday 😋can't wait.....Thanks

You are a funny character. This episode should be a cooking/comedy show.

I am laughing my butt off. First time watching this channel and you are hilarious. Real life issues everyone can relate to (how "NOT" to make low carb tacos) but how you react each time is so funny.

The love of tacos brought me here. You are hilarious! Love your personality. You've got a new subscriber.

Love the way you are able to laugh at yourself and go with the flow.

I’m recovering from Covid. Watching your videos made me laugh for the first time in 2 weeks

Great video! I love the recipe comparisons. Tip: We use a dedicated 100% cotton tea-towel and a tortilla press to squeeze the water out of our cauliflower rice. You don't have to wait for it to cool and it really dries things out nicely. Plus the clean-up is easier than pulling out the juicer. ;-)

I laughed till I cried! Def subscribing! Now that I can have tacos, with a crunchy shell, I think I can do this keto thing ;) life is good!

You are such a joy to watch. I always feel I just had a visit from a personal friend. Love your Southern conversation while you cook. God bless you and yours.

32:57 Gordita’s absolutely are a real thing in Mexico! They’re essentially a regular tortilla with extra ingredients (chicharrone, beans etc) incorporated INTO the dough.

you should put the provolone taco inside the gordita taco and you can have a gordita crunch 😋

Love the video. Just FYI those bags of pre shredded cheese have a potato starch coating to keep the shreds from sticking together. It's convenient but you have to account for the carbs. I grate my own cheese it tastes better anyway. I will say that the more you can get them to brown up the more the resemble real tortillas if you don't they can be kinda eggy....

I seriously could watch your videos all day. I love your accent! Love from Australia! Xx

I've been doing keto for 3 weeks and just came across your channel. Love! You have a new subscriber!

I'm sorry but I live for things to go wrong in your kitchen. Your reactions have me laughing out loud 😂

In my journey through KZfaq looking at keto recipes I've finally found you. Your energy is awesome. I subscribed within 20 minutes of this video. I'm looking forward to trying many of the recipes you've posted. Keep it up!

You are so real and funny. You make these videos so fun to watch! “You just beat the devil out of this.” That’s my new favorite line!

This is such a fun video! I love them all but this one ive now seen twice. Thank you and now im going to patreon to support this show!

This is the first time I've been to your channel. I'm a clutz in the kitchen so I had such a good time watching your "how NOT to" segments. LOL can't wait to find more keto recipes!!

You have such a knack for storytelling! This was a great video!! I LOVE CHALUPAS!!!! I may just have to give these a try.

This was definitely one of the funniest videos I have seen. You had me laughing too hard. You truly make me smile. Great video, can't wait to try these taco shells.

OK. I love your recipes and your accent. Most of all, your charm and candid persona! Subbed

Really appreciate all the hard work and effort you put into these videos. The recipes looked great! I didn't realise the difference it makes using a cast iron skillet as opposed to a non stick pan - sure explains some of the issues I've had trying to make stuff in the past! Many thanks and best wishes.

Thanks Wesley! You're the best, & so much fun! I ordered Amoretti at your suggestion. I so miss corn on keto.

You cracked me up!! I loved it and had so much fun watching you, now you've made me want tacos at 2:14 am

Love your personality - love the channel - cleanliness and hand washing is awesome - love how you talk to yourself - love all the extra phrases and idioms you use!

How could I Not Subscribe to your channel Shugah! Luv every bit of the segment. Thanks for this option...

This video could not have been released at a better time! I have been dying for tacos! I could eat tacos for every meal this is how much I love tacos. Thank you so much for this! I can't wait to try this out.

Love your energy and style! Great channel.

You are such a joy, thanks so much for showcasing my favorite food, much love!

What a great episode! Love you Wes. ❤️🎶🐾❤️

Oh Wesley, I adore you! Can’t sleep and you have made my morning! I have been missing tacos so much. I’ve always been a hard shell girl myself, but I love soft shells too. Thank you for working so hard to help make this Keto Journey not quite so intimidating, and showing us we don’t have to do without in order to hit our macros. You are such a class act to give credit to the recipe creators. Taco Tuesday is calling my name!!!!!!!

I've just found you. So glad i did. Im doing keto and thanks so much for doing this for us. I love your personality! 😃

I don't typically subscribe to anyones channel, but you're so adorable and I want to help support you and your channel. You're great.

Man, I am so happy I came across your channel! ❤️🖤❤️ Besides awesome ideas I didn't know you could do... Your personality is amazing! I'm binge watching videos. Lol

Thanks for this demo!!! I use Monterey Jack cheese for my shells AND I also make the Keto Connect coconut flour shells then put the cheese shell into the coconut flour shell. Omg. Awesome taco.

Thank you sir! I really love tacos, but am doing Keto. Thought I was going to have to give it up! Thank you OB1, you’re my only hope for Taco Tuesday!

You're a cooking inspiration! I've said it in other videos...I love your realism. You make me feel so normal in the kitchen. I hate the 'perfect/fake' cooking youtube channels. Yours is the best!!! PS Good Morning America would be lucky to have you!

I've made @ketoconnect tortillas and they are so good! WhenI make "hard" shells I mix 1 cup shredded cheddar with 2 tbsp almond flour and 1 tbsp melted butter and bake them like you are baking the shredded cheddar.

Hahaa. The eye roll after the beeping. Priceless. You're on a roll, eh.

This is my favorite video of yours so far. You had me laughing when you tried to hang the first taco shells

This is the first video of yours I've ever watched, and it was HILARIOUS! Talk about real cooking, everything going wrong, normal life. I am just getting into Keto and Keto cooking and can't wait to make Tacos next week now. Thanks for the informative and comical video!

This is my 1st video of yours! I love you! Where have you been all my KZfaq life! I'm starting Keto tomorrow and I'm positive you'll get me thru the tough time!🤣🤣😍😍

Another great video! Hubby is trying low carb with me now and so we are gonna try the cheese shell this Tuesday. I love simple recipe so the provolone will be my 1st to try! Thank you for sharing the recipe from Tara, I would've never thought to use cauliflower!

I've watched 5 of your videos in a row. Now I'm grocery shopping! I Love it all, I'm totally subscribing! Keep em' coming.

I don’t care if the recipes turn out it’s just fun to watch you make them

I just love what you do! Thank you for just being you! Love your videos and they always bring a smile to my face! I know what i am making for dinner tonight!

Thanks for the videos. You are so entertaining you always bring a smile to my face even in the hard times. All the best, keep it up!

I must have watched this video 7 times out of your other ones this month.. you make me laugh all the time.. love the way you explain each receipe. Keep it coming

I’m lol over you’re fight with the first tacos, you are so adorable!

Hey there I'm and on week and way day into my keto journey for the first time. I'm a mom of 6+ (we foster) and I am on the hunt for ways to stay on this journey and slowly incorporate it into my family meals. Tacos is one of our family favorites and you just saved the day. Thank you thank you thank you. This is the first video of your I watched and you just no you got a lifetime subscriber from me here on out. Peace, Love and Happiness~ Tracey

we love the keto connect tortillas. I make a gyro seasoned meatballs and freez em. When we make the Keto connect tortillas we have taco's one night and gyros with tziki sauce the next. luv em! The full on sharp cheddar are to bitter tasting for me. maybe just the brand of cheese. Im gonna try the provelone. we have a meat market 2 blocks from our house! Lough your video's for a great laugh, your disposition and character are so sweet and charming. God bless your journey and Keto-On!

You should have your own show, seriously.. you are so entertaining and easy to watch with a great personality. Probably the only person I wouldn't roll my eyes at over a 36 minute long video!

HA! This is my very first time watching you! I am IN! Loved it! Good Morning America doesn’t know what they’re missing!

First time viewing and I’m literally crying laughing 😂😂😂 I’ve become a new subbie here

You need to be the Next Food Network Star!!!!

You absolutely have the best keto videos. Thank you for doing this for us. You are the best.

"What if I was on the Good Morning America doing this" that got got me laughing so hard. Thanks for making cooking fun again!

Lol. You are so unpretentious, it’s charmingly refreshing. 😂👍🏻

Honestly, I just love your videos so much. I love your personality, how you approach the recipes you show, and overall everything. You are very entertaining (: This video made me laugh a lot, great job man!(:

LOVE THIS GUY !!!!! First time watching. His actions and commentary makes the entire show. Recipes are good also but he makes you want to watch.

Came upon your video by accident. You are adorable! Been using youtube for years as a teacher and personally and now as a retired "old folk" I had to subscribe for the first time ever! Loved your comparison of the Taco shells, sooo helpful! And you made all the mistakes I probably would have made! Thank you for a really enjoyable 36 minutes! Lol

Woohoo, another episode from my favourite low-carb channel!

OMG I JUST SUBSCRIBED ON YOUR PERSONALITY ALONE!!! GREAT RECIPES I AM ON THIS NEW KETO JOURNEY AND THIS WILL MAKE IT A WHOLE LOT EASIER. THANK YOU FOR ALL THAT YOU DO

You put so much work into your channel. Thanks for all you do

OMG, I don't even care what you are trying to make. I just love your videos. So much fun 😆🤣

When you cool and shape the tortillas, use two spouted liquid measuring cups to hold the dowel in place. These look so good. Hearing that Taco Bell is available through GrubHub has triggered my cravings so I am super grateful to find this alternative. I am going to make them this week.

FINALLY!!!! ALWAYS look forward to your videos.

I absolutely LOVE your show and have to agree that you definitely need your own show on Food Network! So, one thing I keep seeing in all the keto and low-carb recipes, regarding cauliflower, is that people are microwaving the riced cauliflower and then having to struggle with squeezing out the moisture. The first time I tried riced cauliflower, for twice-baked loaded cauliflower mash, I toasted it in a dry non-stick skillet. It cooks the cauliflower and lets the moisture steam more naturally: it tastes so much better. Thank you for such an awesome show!