HIGHLY ADDICTIVE CRISPY Korean Pancake: Mung Bean Pancake [Bindaettoek] 광장시장 빈대떡 만들기! 바삭한 녹두전 굽는 법

Рет қаралды 15,609

Күн бұрын

#KoreanPancake #koreanstreetfood #빈대떡
Make AUTHENTIC BinDaeTteok at home + Tangy Onion Soy Sauce Dipping Sauce! This Korean Pancake is LUVED by all for its ADDICTIVE and COMFORT food taste. We enjoy BinDaeTteok as a casual snack, and as a MUST-HAVE pancake for our holiday meals. 🇰🇷집에서 맛있는 광장시장 빈대떡 만들기! 고소하고 바삭바삭한 녹두전 굽는 법 + 양파초간장 레시피
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:00 Bindaetteok Batter 빈대떡 반죽 만들기
03:46 Tangy Onion Dipping Sauce 양파초간장
07:47 Frying TIPS 바삭한 녹두전 굽는 법
10:14 Extra Crispy Frying TIP 더 바삭한 굽는 법
07:21 Stir Fry & Braising 볶다가 천천히 푹 끓인다
10:06 Final Seasoning 마지막 양념
12:17 Tasting/Mukbang 맛보기/먹방
BinDaeTteok 빈대떡
Phonetically spelled = BinDehTteok
Also called 녹두빈대떡
NokDu 녹두 = Mung Beans
KkanNokDu 깐녹두 = Peeled Mung Beans
NokDuJeon 녹두전 = Mung Bean Pancake
Written Bindaetteok Pancake Recipe Recipe/작성된 레시피
www.ModernPepper.com/post/bin...
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Пікірлер: 41

@ciganyweaverandherperiwink6293 Жыл бұрын

There's nothing better than getting the crispiness just right when cooking Korean pancakes. My attempts are horribly unreliable but when I nail a crunchy pancake it's SO SATISFYING! (It's a merciful intervention, an act of God and nothing to do with any deliberate alteration to my frying technique). You and Maangchi are both 100% correct when you say that it's all about the crunchy outside of this style of savoury pancake; it's where all that game-changing flavour is, texture aside. I cannot wait to try your BinDaeTteok this weekend. I have crunchy daikon and carrot pickles to use up so they'd be a great accompaniment. Thank you for your terrific tutorial.

@ModernPepper Жыл бұрын

Thanks Cigany🙏

@terrabirdwood356 Жыл бұрын

I love how you present your cooking show, friendly and fun and all your food looks so delicious thanks Helen from NZ☺

@ModernPepper Жыл бұрын

Thanks Terra🙏

@ivanthenuke9995 Жыл бұрын

Looks amazing! Korean food is so amazing - can't wait to give it a try 🙂😋

@ModernPepper Жыл бұрын

Thanks 🙏

@SanSandraR Жыл бұрын

Yummm! Thank you for the recipe

@ModernPepper Жыл бұрын

Thanks Sandra🙏

@thedeadman3848 Жыл бұрын

Wow, those look good.

@ModernPepper Жыл бұрын

Thanks Dead Man ☠️🙏

@olivejooce Жыл бұрын

This bindae ttoek looks so crispy and delicious! My m outh is watering!🤤❣

@ModernPepper Жыл бұрын

Yay🙏🤤

@minnawestmanrosenfors7704 Жыл бұрын

Oh, looks so good!

@VacuumTubeThunder Жыл бұрын

The quality and presentation of this video is next level 👍🏼

@ModernPepper Жыл бұрын

Aww 🥰 🙏

@myloufo 8 ай бұрын

❤❤❤❤❤

@FrazierMtnCheese Жыл бұрын

Definitely going to try this. Looks delicious 😋

@ModernPepper Жыл бұрын

Thanks Don 🙏

@MeeKeeKimchi 11 ай бұрын

Wow!Yum Tum you makes me so hungry!!

@bonnadowns524 Жыл бұрын

Thanks you so much for your recipe🙏👌💕👍

@boitaoeuf 10 ай бұрын

Thank you for sharing the flavours too, it really talks to me and now I wanna try this. It really looks tasty, meat or vegan version. Thank you for the recipe.

@lauraluffman6177 Жыл бұрын

God I miss mung bean pancake so delicious

@ModernPepper Жыл бұрын

Right🙌 SO GOOD😋

@abitnajs9479 Жыл бұрын

Breakfast sorted! Thank you :)

@ModernPepper Жыл бұрын

Hi Abit👋. This might be a bit too heavy as a breakfast meal BUT I say, give it a try and you might enjoy it😘. (I know, the word Pancake throws off many non-Koreans.) Pan fried foods are not typically eaten as a breakfast meal for Koreans.

@abitnajs9479 Жыл бұрын

@@ModernPepper Thank you for your replay. as a german guy i like to have a "heavy" breakfast, and this one was great! I can imagine that this is not a Korean breakfast option, but for me it worked. Maybe you could do some videos on Korean breakfast dishes. Would love to see that and try them.

@lbaehr Жыл бұрын

Looks yummy! Can I request a video on how to make Garaeddeok? I did it once but they weren't as good as they could have been. Thanks Helen!

@ModernPepper Жыл бұрын

Thanks Linda🙏. Yes, GaRaeTteok is on my list

@AprylZA Жыл бұрын

Yummm! I hear that crispy crunch and oooooh ;0) I can't find peeled mung beans here in southern France. What do you think, should I soak them (changing the water 2x/day) until the peels come off, or just blend the soaked whole beans? And bonus question: GwangJang market--that used to be called Tongdaemun, right? Any idea when & why the name changed? THANK-YOU for sharing your tips on how to prepare some of the world's greatest cuisine

@ModernPepper Жыл бұрын

Hi Apryl! Soak the beans in cold water. Every few hours, stir, and pour out the water to remove the green peels. Repeat a few times until most of the peels are removed. DongDaeMoon market (more known as the wholesale district for clothes) is live and well. GwangJangMarket is more known for the food vendors, compared to DongDaeMoon market. I listed a website link for GwangJang market in the description box of this video.

@AprylZA Жыл бұрын

@@ModernPepper 감사합니다

@chachamjc1087 Жыл бұрын

안녕 아름다운 나는 당신이 요리를 사랑 annyeong aleumdaun naneun dangsin-i yolileul salang

@ModernPepper Жыл бұрын

Thank you ChachaMJC 🙏💚🙏

@sitmengchue4077 Жыл бұрын

Other than mung bean batter what other flour can we use? Thank u.

@ModernPepper Жыл бұрын

Hi Sit! As mentioned in the video, @ 3:04 If you are asking how to make Korean pancakes, not using mung bean purée, here is my Korean Pancake recipe playlist that u can check out kzfaq.info/sun/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe

@jaellenwarren1895 5 ай бұрын

Hopefully someone can fix the transcript for the recipe-it’s telling us how to make a piñata and at one point adding two tablespoons of chapstick😢

@ModernPepper 5 ай бұрын

These are auto generated by KZfaq…sorry to hear about the CC mix up. The ingredient list is in the description box

@ChyarasKiss 5 ай бұрын

What makes this different from a Pajeon? 😂 other than the mung beans

@ModernPepper 5 ай бұрын

Hi 👋 There are so many varieties of Korean pancakes. PaJeon 파전 literally means Scallion pan fried patties. This mung bean pancake is called BinDaeTteok or NokDuJeon which is made more as a thick dense cake-like pan fried patties. Unlike PaJeon, which uses mostly wheat flour, BinDaeTteok isn’t made with wheat flour. Both are so delicious😋.

@ChyarasKiss 5 ай бұрын

@@ModernPepper , Ooh!!! See here I’ve been watching vids for Pajeon and thinking it meant pancake. Mixed veggies and such. So because the Scallions/Green Onions are in it, makes it a Pajeon?

@moojeegeh 3 ай бұрын

@@ChyarasKissPaJeon/파전 is a compound word pa(green onion)+jeon(pancake)=pajeon. Green onion is main ingredient in wheat flour binder.