One of my favorite breakfast recipes, and perfect for snacking too :) Glad you liked it

Glad you liked it :)

Thank you Surender :) :)

Thank you so much :) :) I wish you the same

Glad you think so! one of favorite breakfast recipes

Glad you liked it :)

Thank you :) :)

Thank you so much :)

@@Foodotomic You're welcome! Your recipes are just awesome! ❤👍

@@selegnakomedagul1176 Glad you liked it :)

Thank you Suresh :)

Thank you :) :)

I'm so glad that it could help you :)

I have never tried it with the mung bean powder, honestly not sure about that

@@Foodotomic very unlikely to work, but you can do it with split mung beans (mung dal)

You can add the water as per the consistency you need in the crepe, you can make it thick or thin as per your choice. If you are making it thick you can also add veggies on top of it and I would recommend doing both.

For this particular recipe, we soak them and after grinding we cook them directly on the pan. You can reduce the amount of salt in the recipe too. Let me. know if you have further questions

Yup this is pesarattu and I like to serve it with the South Indian chutneys. I like it both ways, chunkier and finely churned too :)

@@Foodotomic when we do not have any chutney made and do not feel like making any, I eat pesarattu with avakaya and maybe some dosa filling or curd on the side. but then we eat avakaya with pretty much everything because it is the all-purpose Telugu pickle.

@@richardwallace6313 That is good to know, I eat pesarattu with pickle all the time

@@Foodotomic I bet lots of people do; pickle is more likely to be on hand than is chutney given that it lasts longer. and of course there also is thokku, a chutney-pickle hybrid.

I have tried this with lentils & chickpeas, I cannot make them " stay together" & end up making bread rolls, also very yummie but not what I wanted😊