Fluffy, yet moist when you eat it.
Once you try it, you will be addicted to its soft and fluffy texture.
The rice flour makes this chiffon cake healthier for your body.
Chiffon Cake (17cm)
4 egg yolks
30 g granulated sugar
Rice oil 40g
40 g milk
Rice flour 80g
4 egg whites (138g)
50 g granulated sugar
Oven
Preheat oven to 170°C
170° 32-36 min.
♢In my oven, it took 34 minutes.
Baking time
If the dough doesn't stick to the skewer, it's okay.
Preparation
Preheat oven to 170°.
Recipe
You can substitute any vegetable oil that is tasteless and odorless (salad oil, etc.).
You can also add vanilla flavoring if you like (vanilla oil, essence, etc.).
Tips
Meringue (see video)
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