St. Paul, Minnesota, is home to the nation’s largest population of Hmong, an Indigenous people from Southeast Asia. After the Vietnam War, thousands of Hmong refugees ended up in the Upper Midwest and have called the area home for nearly 50 years, but their cooking hadn’t quite found a foothold in the local dining scene. As special correspondent Megan Thompson reports, one chef is changing that.
Stream your PBS favorites with the PBS app: to.pbs.org/2Jb8twG
Find more from PBS NewsHour at www.pbs.org/newshour
Subscribe to our KZfaq channel: bit.ly/2HfsCD6
Follow us:
Facebook: www.pbs.org/newshour
Twitter: / newshour
Instagram: / newshour
Subscribe:
PBS NewsHour podcasts: www.pbs.org/newshour/podcasts
Newsletters: www.pbs.org/newshour/subscribe