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In this episode of Wisconsin Foodie, we hit the road, crossing the border into neighboring Minnesota to meet up with Wisconsin native, Chef Yia Vang. Chef Vang runs Union Hmong Kitchen located in Graze Provisions + Libations food hall. Yia’s goal is to make Hmong food more approachable for American diners while also paying homage to his family and their history. Host Luke Zahm joins Chef Yang at his brand new concept, Vinai, not only to dine, but also to attempt to kidnap Yia and bring him back to Wisconsin to cook with him at the Owl Farm.