Home Canned Pizza Sauce ~ Seasoned Tomato Sauce ~ Small Batch Canning

Рет қаралды 11,472

Күн бұрын

#canning #pizzasauce #pizza
Easy tomato sauce from fresh tomatoes perfectly seasoned for pizza!
12 c. (about 6 lbs.) chopped ripe paste/plum/roma tomatoes (If you are using a food mill leave skins on otherwise blanch, core and peel before chopping)
1 c. chopped onion
2 cloves minced garlic
2 T. chopped fresh oregano or 1 t. dried
(I used 1 t. dried basil, 1 t. dried parsley flakes,1 T. dried oregano)
1 t. sugar
1/2 t. black pepper (I used 1 t.)
2 bay leaves (I used 1)
2 T. red wine vinegar 5% acidity or bottled lemon juice
1/2 t. pickling salt (I used 1 t.)
Ladle hot sauce into hot half pint or pint jars, leaving 1/2" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 35 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
Recipe Source: Small Batch Preserving: amzn.to/32ZSxr8
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.
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🌸🌸 My FB Group: 🌸🌸 / 43205
Enjoy!
xo~Carol
Let's connect!~
🌸Email: carol@thriftychichousewife.com
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Пікірлер: 66

@kaylajanehayes Ай бұрын

Who doesn't love the "ping" sound? It makes a canner smile :) Thank you, greatly demonstrated!

@tracyg4783 11 ай бұрын

Thank you Carol. My Roma tomatoes are in my freezer. I washed, cored and quartered them before freezing. The skins usually slide off when I thaw them and they also give up a lot of their liquid. I can’t wait until I have time to make this

@KoniB. 11 ай бұрын

Timely, timely. Ready to can and really want to start on a couple of tomato recipes. This one is an absolute necessity in this house!

@mindywhite1568 Күн бұрын

😊

@bonnieneufeldt1814 11 ай бұрын

Hi Carol. So good to see you!! Great video. Keep 'em coming!

@judywhite1344 11 ай бұрын

Yum! Looks so good and you make it look so easy! Thank you!

@M35a2guy 11 ай бұрын

Downloaded this one. Thank you for sharing !!!!

@judyraterink3484 11 ай бұрын

Thank you. I am definitely trying this.

@emilystevens7837 11 ай бұрын

Thank You!🐞

@olgav3274 11 ай бұрын

Thank you! Cant wait to make this when my tomatoes are ready!

@ramonaharris5255 11 ай бұрын

Looks beautiful Carol! Thank you for sharing.

@barb7014 11 ай бұрын

Love that you’re a trusted source for safe canning! Thanks bunches.

@julies598 9 ай бұрын

Made this and it’s so delicious. Thanks!

@danielledunavant3146 11 ай бұрын

This recipe is so timely! I was just researching a pizza sauce recipe! Thank you so much for sharing!!

@madmecyr 11 ай бұрын

Love the thought of using red wine vinegar in my tomato products. If I get an sizable harvest I certainly will try that!

@cydney3283 11 ай бұрын

Thanks for sharing this recipe. I am looking forward to my tomatoes ripening this year so I can make all the yummy recipes.

@PDXTundra 11 ай бұрын

And here I thought I knew how to deal with tomatoes. Great recipe, Carol! Thank you!

@janiceconway5542 11 ай бұрын

I agree very timely recipe. This is on my list of things to can this summer from my garden. Thank you so much for the small batch, I really appreciate it. Tomatoes are still about a week or two away but now I know what I will be doing with some of them.

@tammimerritt9011 11 ай бұрын

I have it processing now. I saved some out to make pizza for dinner tomorrow. It tastes amazing. Thank you so much for sharing this video

@AcornHillHomestead 11 ай бұрын

Well this is just what I was looking for since my tomatoes are coming on strong!! Your instruction and videos are always great for any level canner. Thank you. I hope all is well!! 💕

@sheliaheverin8822 11 ай бұрын

Sounds delicious. My romas are just starting to pop (picked over 40 today). I need more pizza sauce on the shelf.

@mariebooze956 11 ай бұрын

looks delish..very easy and the small batch is perfect for a small family or a single person..this would be nice in a gift basket with all ingredients for some homemade pizzas..thx carol, for always detailed instructions in your videos..thx marie from canada

@margolucas3793 11 ай бұрын

Your shelf & Simply Blessed sign look very nice in your kitchen. Love this recipe. 🙏

@carol-thriftychichousewife6231 11 ай бұрын

Thank you so much 😊

@harleyreese2476 9 ай бұрын

I love putting my pizza sauce in the half pint jars. It’s perfect for one person pizza. Otherwise the store-bought stuff goes to waste sometimes when it’s in a larger container. I love the idea of red wine and may have to try it. Just waiting for my Roma tomatoes to mature.

@marilynruggeberg 11 ай бұрын

So Happy to see you back for Canning Season. You are such an Inspiration ❤❤❤

@carol-thriftychichousewife6231 11 ай бұрын

Thank you for being to kind! 💕

@marilynruggeberg 11 ай бұрын

@@carol-thriftychichousewife6231 💖

@tvtecna 11 ай бұрын

Beautiful, Carol - Gienie ❤

@carol-thriftychichousewife6231 11 ай бұрын

💕💕

@RJFord-xs2os 11 ай бұрын

I have used tomato powder to thicken the last bit of my sauce.

@ohiofarmgirl3384 11 ай бұрын

Can’t wait to try! Have you ever canned safe recipes using store bought canned tomatoes?

@carol-thriftychichousewife6231 11 ай бұрын

No I haven’t

@janicelembo9093 9 ай бұрын

What looks different!

@maryadkins4619 10 ай бұрын

They make a KitchenAid attachment strainer that makes it easy and not messy to remove the skins and seeds. Then take the skins from the strainer and dehydrate them for tomato powder……no waste of any part of the tomato. Tomato Powder is great to add to soups and stews.

@laila277 11 ай бұрын

Yummy Carol! This is what I need in my stash. I was wondering if you could use canned tomatoes if necessary? I know if wouldn’t be the same taste as fresh. Thanks for sharing this! 😘

@carol-thriftychichousewife6231 11 ай бұрын

Yes, you could 💕

@donnahutley9730 10 ай бұрын

Can I use fresh basil instead of dry in this canning recipe? ThAnk you so much for all your wonderful recipes!

@carol-thriftychichousewife6231 10 ай бұрын

Sorry but no. Fresh basil could change the acidity making it unsafe for water bath or steam canning

@sheliaheverin8822 11 ай бұрын

I wish I could grow plum tomatoes that size.

@tateramsey892 10 ай бұрын

Hello! Love your recipes. Is it safe to use jarlic instead of fresh garlic?

@carol-thriftychichousewife6231 10 ай бұрын

I would use garlic powder instead

@givemebackmycontry3329 11 ай бұрын

Could this also be a spaghetti sauce as well? I've been freezing my roma tomatoes till I have enough. Thank you for showing how to remove the skins without a food mill.

@carol-thriftychichousewife6231 11 ай бұрын

Yes it would be great as pasta sauce 😊

@psum6537 11 ай бұрын

Check your vinegars acidity. It’s not the same on the shelf anymore.

@russellyoung2900 11 ай бұрын

Carol, can a sugar substitute be used in place of sugar? Those of us that are diabetic would need to know if this is a usable substitute. Thank you!

@carol-thriftychichousewife6231 11 ай бұрын

Yes extension.psu.edu/canning-with-less-sugar/

@madeuce3011 10 ай бұрын

Hot packing tomatoes requires a different maintained pressure and temperature than cold packing. I know the pressure achieved is on the gage, but how do I verify the temperature on my steam canner?

@carol-thriftychichousewife6231 10 ай бұрын

There is no pressure with steam or water bath canning. The difference between hot and cold pack is just the method in prepping and nothing to do with processing procedure. It’s the same whether you cold pack or hot pack. The temperature for steam canning is boiling which is 212*. lucas.osu.edu/sites/lucas/files/imce/Program_Pages/FCS/canning%20tomatoes_HYG_5336_15.pdf

@jules44444 11 ай бұрын

Ummm i need help/advice...i just canned 1/2 bushel of awesome tomatoes...pressure canned, used citric acid, used a weighted gauge, BUT i forgot to let the steam vent before adding the weighted gauge. All of the cans sealed, i did this 3 days ago. Do i need to repressure them? ...to clarify, they did get to 11 lbs of pressure, i didn't start counting until the rocker rocked and pressure gauge matched.

@carol-thriftychichousewife6231 11 ай бұрын

This is the best answer I can find 😊 ask2.extension.org/kb/faq.php?id=474307

@carol-thriftychichousewife6231 11 ай бұрын

blogs.extension.iastate.edu/answerline/2022/05/17/remember-to-vent/

@jules44444 11 ай бұрын

Thank you! The one from Iowa state excludes tomatoes since they are higher acidity and I did add citric acid...it leads me to believe I would be okay, am I misinterpreting that? I'm wondering in some cases if they are giving me the "safe/ultraconservative" answer because they have to. And we've seen people(italian gmas) not heat tomatoes at all and turn the can upside down to seal(I realize not recommended)...im.trying to calculate how bad it would really be. I'm newer to this, I love all of your videos!!

@jeffsheldon4096 11 ай бұрын

So. If you don’t mind me asking. My wife and I are in central Ohio. Our tomatoes are not getting good tomatoes yet. Tons of green ones. But the ones that are turning. Are rotten on the bottom. Any ideas?

@carol-thriftychichousewife6231 11 ай бұрын

Hi! I’m sorry but I really don’t know much about that problem.

@AcornHillHomestead 11 ай бұрын

Blossom end rot? This is caused by a lack of calcium in the soil or planter. I’ve used 1-2 Tums powdered per plant, powdered egg shells and bone meal to amend the soil. A little epsom salts combined with the calcium source is always a good thing as the two work hand in hand. I found that feeding tomatoes home made weed tea has been a game changer for the health of my tomatoes and other veggies. It feeds the soils. Synthetic fertilizers eventually damaged my soil and killed the soil micro biology, causing diseases ever year over time, so now I use what God provides. Weed tea stinks but works amazing and improves the health of garden soil. Fill a 5 gallon bucket packed with weeds, top off with non chlorinated water, cover and let steep 10-14 days. Use about 1/2 cup to 2 gallons of water to feed plants.best of luck!! 😉

@givemebackmycontry3329 11 ай бұрын

Can I use minced garlic in water in place of fresh garlic?

@carol-thriftychichousewife6231 11 ай бұрын

Yes