Home Cooking in Torrevieja | BBQ Smoking | Costa Blanca Home Grown Veggies

Рет қаралды 1,015

15 күн бұрын

This weekend vlog is FULL of home cooking!
We BBQ smoke brisket and pork ribs, make home made tomato and chilli chutney and pickled courgette all with the veggies from Bobs´ allotment.
We try a vegan recipe we saw on social media and recreate some Spanish potatoes originally cooked by Alexs granny!
That´s all in this one, so if you don´t like home cooking, this one might not be for you.
Join us in the Kitchen if you do!!
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Пікірлер: 9

@simonhopkinson1815 12 күн бұрын

It's a big two thumbs from us for the courgettes & chutney. 2 jars ready for refilling 👍😂. .

@britslivinginspain 12 күн бұрын

🤣🤣🤣🤣🤣🤣

@patriciab3739 12 күн бұрын

Great Vlog guys ! The only weed Bob has ever tried would be the weeds from his allotment !!! No, Bob never tried weed. Helen's cooking A1 as usual ! I'm starving again..Hi Bob😎

@britslivinginspain 12 күн бұрын

🤣🤣🤣🤣🤣 thanks for watching 👍- Bob says his weeds don't smoke very good 🤔🤣

@our-placeinthesun 11 күн бұрын

It’s ironic as I have got a 2.5kg lump of brisket to cook in the smoker for tomorrow! Great video and them spuds look amazing!

@britslivinginspain 11 күн бұрын

Enjoy that! Thought the spuds were good enough to share 👍 thanks for watching 👍

@talesfromthecaveside 12 күн бұрын

The brisket looks to have a nice age to it and off the bone (bought as a carcass) as opposed to the butcher buying it in a bag, which is the norm nowadays. It takes longer to cook than the belly pork, if you have a go again put it in first for a few hours before the pork then when you put the pork in wrap the brisket in foil, it will be more juicy when it's finally done. The way you did the potatoes looked great, we'll have to try that.

@britslivinginspain 12 күн бұрын

Thanks for watching and the tip 👍 hope you guys are well

@talesfromthecaveside 11 күн бұрын

@@britslivinginspain We are good ta 😁