Same! 😂😂

😂

...and then when he pulled up the macaroon with the black bottom. lol

I love how Barry just immediately forgave him too, despite all the shit they always give him about it. These guys are just ❤️❤️

@@lets.get.intoit. They are, but I kinda see Barry saying something later, maybe "are you sure Mike didn't do it this time" when they raz him about it. And the little "hob off" bit was just right amount of sass.

💃

And the look he gave the camera when doing so was precious!

@@SortedFood Sassy

I loved it 😁

That will only ever happen once though

The universe likes to keep things balanced

Barry is really good at making stuff up and somehow getting it to work. Mike does great things when he has time to plan. So, Mike was at a disadvantage from the start here.

@@NerdyMusicChef Barry improvising usually goes either great or terribly, nowhere in between ("cloud eggs" for example)

Corey mike would be the person on bake off who always did the best showstopper but came last in the technical challenge every week lol

Not a hate comment at all, love you all lots ..... but losig to Baz must hurt like hell, i feel like everytime Baz wins a little bit of Me dies horribly :*

😂

Lost it! 😂😂😂 they're such brothers fighting!

+

Like this? kzfaq.info/get/bejne/jNmSY8pivbvUc4U.html Chris Morocco from BA has a whole series doing this, it's great

Yes!! They used to do this on masterchef, but they also had to guess the ingredients by tasting the dish before being given them, although that might be a bit much. Hope they try this!!

@@ailtire2117 This series drives me nuts. He never tastes the thing as a whole. He just rips it apart like there's no information to be gained by taking a bite as it was intended. Dude struggled to identify NACHOS. It's a perfectly valid way of eating, but not of a pro chef identifying an unknown dish. Sorry for ranting. What I meant to say is that if Morocco can't do it in a day, there's no way the normals can do it with a time limit.

@@adde9506 Oh my god that's so true! I never saw anyone else complain about this, but it bugs me so much that he never seems to take a proper bite of the meal. Maybe he does it off camera at some point and for whatever reason they keep it out. Come to think of it... What even is the point of doing it blindfolded? It's not like it gets in the way of his dish recreation in the end, it's always pretty similar in apperance. It feels like it just stops him from delving deeper into the flavour analysis and focusing on more interesting aspects of the dish, instead of guessing how much parsley there is on the top. Idk. Guess I'm ranting too.

This has probably been all of us at some point 🤣

@@SortedFood Even Ben? :P

Ben probably was correcting the errors on the test and invented a bonus question for himself to try to get extra points.

But the way Mike looks straight at the camera when he say's that was hilarious!

I'm down with this. It would be fun to listen to while I'm cooking.

Agreed

Yes!!

No

@@Pschokid then don't watch it, I'm sure as hell going to

EXACTLY! 😂

i would say this is the final video proving that the "normals" arent that far off from professionals anymore and need a new label

@@bagrym totally agree..

@@bagrym Well, they stopped calling themselves "normies" - they are now "foodies" in many intros.

I mean the ingredients were preweighed for them. All they really needed to do was remember the process which isn't very complicated

We think this is everyone right now.

LOLLLL

kzfaq.info/get/bejne/ppqbYJl2z7Lad58.html

It wouldn't surprise us either.

Now I'm kind of curious where a pineapple macaron would go. He could perhaps have swapped out lemon with pineapple (so ginger+pineapple?) - couldn't have done a cream filling though.

That might be good actually. A fruity macaroon. Or grown up with rum and coconut :)

Coconut filling with the pineapple would be good

@@CircleTheSkies Whole pineapple between 2 halves, before bringing out the actual plate.

Nah, James is Dad. Ben is Mum. XD

@@greenqueenjp as a mum... yep that's so what a mum would say.

Why thank you!

Poncho - what if the normal says let’s do some sneaky chef move

@@PriyankitaPant the rule is they can only do what's written in the recipe

That but one normal controlling a chef vs one chef controlling a normal. Can innate technique and timing and tasting win correct instructions?

Standard Barry 😂

I was reminded of the ice cream sandwich battle. I think Mike won back then with a Macaron one.

Yess and i want jamie in that one

We can't wait to get back in the studio!!!

I wondered why the egg whites were egg greens too 😁

This is what our lighting and cameras do to the egg colour.... it's always been the case. They are normal egg colour, promise 😂

😂 thank goodness for that. I'd have noshed Barry's - send him round when COVID'S over 😉

@@SortedFood I was thinking had they added food colouring to them

“WHY IS THE MASH GREEN?!” - Mike in English Breakfast v2 video

pearl ramos like a what?

Samantha du Preez The one from the oath?

karissa matson happy mother’s day !! 💕

We're glad we can help you out in some small way, you got this! 💪

Except...no Dad Joke!! :(

So my mum is a hairdresser and she uses violet and blue toners to get yellow and orange out of blonde hair because violet tones neutralise yellow and blue orange because they're opposites on the colour wheel. It's how you get platinum hair.

@@violetskies14 That's really interesting! Thank you :D I wish I could've gotten into food or hair science, it genuinely intrigues me. At my place of work we do paper making demonstrations and to make the paper a cream colour we use green (I was shocked to find this out) and to make bright white we use the blue!

it's macarons and if i remember right Barry's done macarons from memory before, so in that case I think Barry has the upper hand going in.

Filmed before the lockdown.