The look on James’ face when he realised they had no idea how to make Hot Water Crust was a picture. I almost want to frame it

James accusing Ben of being too mean is the height of hypocrisy!

Am I the only one who thinks Ben’s “fun facts” are actually fun?

Since James Alastair Currie covered his face, I propose another petition to publish ‘Judgmental James’ as a Children’s book.

I think they BOTH did their best and I'm proud of them.

I am an old American woman who because of you guys, I am making my own mayo and referring to my stove as a "hob" and "grill".

Pass it on challenge „trifle“ 🙏please ! Everyone has to do three layers, in a huge glass bowl, it’s your choice if sweet or savory,...every layer should be a minimum heigh ....please ❤️😉🙏

Petition for Mike to sing the “Worst Pies in London” from Sweeney Todd please

Why is James timing Barry? Whatever happened to “Barry and Ben are the best of friends - they live together in a country cottage...” 😂

Sometimes I feel that the "normals" aren't normal anymore and getting way beyond that title. Then a video like this comes out and my faith in their competence level makes everything right in the world once again.

Ben: should we tell him? James: no. I can relate to how much James lives to watch the entire world burn.

I'd love to see a video on fixing common cooking mistakes. Things like too peppery or sweet or salty... maybe how to fix a bitter curry (I just had to do this!) I know there's info available but it's more approachable when you guys do things.

“He’s making a Ravioli, this Guy!” - James Alastair Currie, 2020. James being extra needs to be a compilation.

Seeing the normals being clueless and panicking is always comedy gold 🤣 PETITION FOR MORE RECIPE-LESS COOK OFFS FOR THE NORMALS PLS 🙏🏻

Fusion Cuisine Pass it on Challenge: everyone has to draw a country and has to add something typical of that country to the dish. Be it spice, ingredient or technique. It would be carnage, but hilarious

barry: “Do you cook it in hot water?” * uses sugar instead of salt* james: *giving a disappointment look, that I can relate too* james’s a whole MOOD

Imagine the frustration if rule-abiding Ben has to give the recipe of the crust for a Recipe-less challenge 😂😂😂

Would you consider doing some "tough times recipes"? A lot of people has lost their job due to Corona, and i think you could do a lot of good by showing how to eat healthy for cheap

What the hell? Where are the "Dad Jokes of the Week"? Come on Jamie... reclaim your spot!

I can't imagine how hard it must be to cook without a recipe. Whenever I see these, I can't help but think that both guys win just for giving it a go. Nice job, boys!

My grandma passed away last night. I can’t thank you enough for changing my mood and putting a smile on my face.

Best moments...Barry’s look of terror when hearing “Pork Pie” and when Ben said Jamie’s pie looked like a “mud hut!” Again, SORTED Food made me smile !

Big flour little flour biiiiiiig flour I lost it when he said that

This is really mean, but I feel a ‘without a recipe: soufflé’ should be heading down the pipes for the normals soon....

“Im sooooooo good at eating pork pies”

I see a Sorted video, I immediately click like before watching it

My parents every time they ask me about something they have a master’s degree in: “I didn’t expect you to not know this much” 🤣

James looked like a disappointed parent throughout most of this video.

From looks alone, Barry's looks like something I'd get at like a comfort food bistro but Jaime's looks something my dad, a somewhat good cook, would make and it would be great

Love the fact the Jamie does try and make decoration and do things he's not the best at but he doesn't let it get him down if it fails. That to me if one of the core things that make sorted great is that every one is still learning and even if you didn't get what you want you still learned from it and beside if the food comes out good it's not a total loss.

"James suffering" should be the title of these episodes xD

“Shut up.” - Jamie Paul Romanio Spafford, 2020. The Bard of Avon has never been more jealous.

I don't care how many eye rolls there were, I was waiting for more fun pork pie facts! I always love little nuggets of "history" about a dish.

No one: Ben: PORK PIE FACTS!!

One of the best videos they have ever done I hope they do more of this so much fun to watch. Thanks for the great content!

Great work guys! Very impressive and man do they look good. Glad everyone is safe, missed seeing everyone together 🙂

Video idea!! You’ve already got a recipe less challenge what about giving them a similar recipe to what they have to make without telling them then they have to figure out where it is wrong and make the right thing!! Plus the chefs can throw in a few curveballs as well to make things even more interesting!!

Best thing about Sunday’s need more pass it ons so love a good giggle when it don’t go to plan

At the beginning, When Baz asked if you boil the pie(!) I was sure Jamie had this in the bag!! but by the end, Baz definitely won!

Probably my favorite thing about this channel is that it really motivates me to actually go cook! A lot of the stress is taken off, since even after doing things "incorrectly," the dishes always look and taste good!

Can I just get Jamie's, "Oh, shut UP!" head bobble as a gif? I imagine it'll be super handy for... everything.

james: something sweet and complicated me: Tiramisu then

Best episode in a while! Thank you guys!

This one was superb! Yesss definitely the next round should be sweet and complicated! Well done Jamie and Barry!!

I would love to see the chefs attempt to follow a Liziqi recipe!

Ben: You want pork pie facts too right? Me: Yes Ben I do!

I do enjoy your videos so much, and have watched some of them several times.

Loved that Jamie suggested they cooperate beforehand, and how much teh chefs helped them throughout. This wasn't a disaster video, it was a having fun video and it really worked.

Where does Jamie get his shirts from? Their material and prints are lovely.

I've always prefered to eat food that tastes better over food that is more traditionally accurate

Absolutely love these videos. Been a part of the sorted family for a years and I never tire of seeing them in my subscribed at 4PM.

Hello from Michigan, I just got the new cookbook and I am already planning my menu for this week from all of these great recipes. Thank you for the adventure that is cooking amazing food!

Finally, was waiting for this to post before I went to bed.

I like the "mudhut" look. It feels homey and rustic.

I legit live for these videos more than any other video submission...sorted...keep keeping me entertained!

Just amazing recipe! I must try this! 😍

Suggestion for a new type of head-to-head battle: Find a recipe with a bunch of either/or options in it (like in this one, where they could either shape the crust on the inside or the outside of the moulds), and show all those choices to the competitors before the battle begins. The two take turns picking categories where they want to make the decision, but they don't reveal which option they want to go with right away. After all the categories are divvied up, they privately tell the stander-off-to-the-sider which options they're going with, and their opponent gets stuck with all the opposite choices. Then the battle starts, and each competitor only finds out which method they have to use when that step actually comes up. I call this format... "Split Recipe Soup"

Anglo-Indian Cuisine for ‘Pass It On’. As someone else in the comments suggested, the order should be based on Spice Tolerance.

Never been this early before! Was just binge-watching sorted food videos, got to 'the ultimate cereal battle' and then suddenly new video notification pops up. This really made my day

I do enjoy the absolute panic these recipe-less challenges inspire. It's really really entertaining. Not that I would get anywhere close to these results if challenged with the same, but still I love seeing you guys flail around a bit^^

4:32 I could immediately hear Henry Cavill in my head saying “it’s like cutting into a pie and finding that there’s no filling”

Ive never made these before. But seeing Jamie cook his filling as opposed to the raw traditional way made me think of a chinese bao bun filling. So if i ever make these, i would cook half of the pork to develope flavor and get more browning in there, then add it to the raw seasoned pork before putting it in the pastry.

This was the highlight of my day. I love it when the guys are as clueless as I would be 😂 Thanks Sorted!

Best part of my Sunday. Literally come home from work and wait for them to drop their video

Pass it on hero ingredient Rhubarb If pass it on has taught me one thing it's that these five cannot handle rhubarb with a time limit

I’ve never even heard of a pork pie but I’m down to try 🙃

Ah, bless your collective hearts! I'm just 5 minutes and it's hilarious! So enjoy seeing you on Sunday mornings.

I just love watching these type of videos 😍

Sorry but 29 seconds in, James immediately caught my eye. He's hella fine today. Like extra fine. Also watching Baz and Jay work like this must be really painful and stressful for both Ben and James (hope u guys are ok) James is so twitchy and finnicky here it's too funny

I would be tempted to call it a Tie... Jamie's Hilariously Charming Antics during food prep brought his score up for Me... Even though Barry's may have been technically better made. Both look very tasty as I can't find them here... --- For a future Recipe-less Dessert challenge, How about Napoleon/Mille-Feuille ....a lifelong Fave Dessert ... ps- Please bring back the Fabulous "Janice" to narrate more episodes. :-)

I always come back to this video. I love it

Yay! So look forward to these videos!

Is Mike getting a rest in these things because he always had to cook in the videos during the lockdown? By the way: did everyone else get a taste of the 100 layered lasagna or is it still in his freezer?

BRING BACK THE FRIDGE AND THE THEME SONGS AND THE RED SHORTS AND THE COMMENT/DAD JOKE OF THE WEEK

I don’t think I have heard any single one of you say “deece” in about four years. Nice to see it back, was not expecting it from Ebbers though! 😂😂 xx

That's the nicest James I saw in a long, long time.

I think a recipeless dessert, like banoffee pie or millionaires shortbread - with caramel from scratch, not tinned dulce-de-leche!

10:31 In the language of the London Underground: “We have a SPILLAGE here on Platform 2.”

Quickest I've ever been to a sorted video and it did not disappoint

4:53 Barry's kiddish expression and joy is priceless! ❤️

I like the fact the jelly was throughout Jamie’s as the worst part was always the jelly in my eyes, so I think (if I ate pork still) I would enjoy Jamie’s more 😋

please bring back ultimate battles

I'm so thankful that you type out the captions instead of using voice recognition software like other channels do. It's much easier for me to focus when there aren't as many mistakes in the transcript. I think of the deaf community often because of this and, if they're here, then I hope they feel welcome. Big love to whoever does that for us and everyone else who may be hiding out of sight. 😊 Later! 💜💚

My family makes homemade angel food cake. I would LOVE to see the boys try that. And I'm super impressed with both pies. Never had a pork pie but it didn't look easy so well done! James' quarantine hair continues to be magnificent.

How about a Vegetarian Recipe-less Indian Challenge? They have to make chapati, saag and samosa with references.

There needs to be a recipe-less challenge for Ben and James, something neither of them has a clue how to make

I love this video. SORTEDfood have inspired me so much, but this video takes it to another level. I absolutely love watching two blokes try to bake a pork pie! I was very impressed all round. The Chef's ones obviously look amazing. I'd love to know who made those! I'm also impressed by Jamie and Barry's ones. I just wish there was another video like this with Mike included too! I am going to be trying to follow in the footsteps of Jamie and Barry and make my own! Thanks guys!

Barry is amazing at these recipe-less battles.

Pass it on challenge: American biscuits and gravy

When subtitles announce the winner before the actual people.

Please do an ultimate cooking battle, I love those!!!!

Dear Ben, thank you for the facts. They, like you, are lovely. Keep them coming please!

"probably something sweet, and complicated" Croquembouche.

Great video. I want my dad joke. Ok, here we go. Pretend Jamie: Why should you never fight a dinosaur? Pretend Ben: I don’t know. Why should you never fight a dinosaur ? Pretend Jamie: Because you’ll get your jurasskicked.

Job well done guys . Cheers from Falkland BC 🇨🇦

I love the little Gollum move Jamie does after he flips the Pork Pie.

So glad I've stayed up till 3am on a work night, never been this early for a video. Love you all and keep up the amazing videos. Always finding inspiration to get in the kitchen more since finding this channel! Much love from New Zealand Edit: would make an amazing start to the day to get a reply from you guys 🤞🤞

Wednesday’s and Sunday’s are my favorite days now

this has brought me a ton of laughs today boys! Great video as always.

"It's better than I thought it would be". Classic James 😂