Check out the recipe: www.allrecipes.com/Recipe/245724/Home-Cured-Holiday-Ham/

I think people misunderstood the part at the end. I was, of course, talking about a ":thumbs up" ;)

Been scoring for 30 years huh.... Nice ;)

chef john is the only youtube foodie that makes me actually LAUGH. his dad-esque jokes are the best.

I have used your previous recipe over the last number of years. I just love straight talking. I am now the official chef for the Christmas Ham within my Realm. Thank you so much.

Lol'd incredibly at the skin's visual representation of how good you thought the ham was

Chef John AND a dick joke? My cup overfloweth...

You make food look so good I usually go out and buy the ingredients same day. I have never been disappointed.

Made this today. First time doing anything of the sort. After religiously watching this video about 100 times, it's done! And my family loves i! Thank you!!!

"You are the fatboy slim of your holiday ham skin". I wrote that bit up just for memorization. I know, I absolutely know, that at some point of life I will get to use that quote.

I love videos like this. Cured meats are so delicious/interesting, and making them yourself makes you look like some kind of wizard to your friends.

The innuendo in this video is so hilarious!!

That looks so amazing! You make us so hungry, so early! That's not a bad thing, like your cooking. The aromas that fill your house must be something else.

Am I the only one who wants to live with this guy?? I would be in heaven eating all the food he makes!

I know your house is the place to be for the holidays! Epic looking ham, chef!

You have the best personality on KZfaq. Ever.

"The only other ingredient needed here is the most precious: thyme".

The irony of using kosher salt for a ham recipe. Who ever said the universe doesnt have a sense of humor?

Chef, you are the real ham here. Cute little "thumbs up" at the end, too.

that crunch....was so very saitsfying

omg 9 minutes, I'm so close... I love your videos chef John, I actually delay my eating of food so i can eat my dinner while watching your videos in order for them to hopefully taste better.. is that weird?

"I've been scoring for about 30 years" LOL!!!

This video has changed my life!!

I really love that roasting pan!

Now that's a delicious ham! Perfection :)

Whenever i click on any of your videos i feel like I'm in some kind of really fancy, luxury and royal restaurant some in Italy or in France.

That crunch.... oh boy, that crunch.

you are the bob ross of food videos

You know, that's how I feel about a delicious holiday ham too! :D

Oh Chef John how talented and funny you are! Merry Christmas to you and your family and thank you

oh wow that looks so moist, that little bit of that crispy skin with some ham wrapped around it is always the best..and as always, great video Chef John

No wonder my hams are always dry. I've been roasting it all wrong. I plan to try this recipe out now so I'll be ready for the next holiday!

October 30th 2017. That's a great voiceprint you have there you keep your audience well attuned to your knowledge of cooking.

i cant believe he said that! i love this guy.

Thanks to you I cured and cooked my own ham. Thank-you

man I love this channel

Thanks for the recipe! I'm planning an unforgettable luncheon for a business associate soon and this will do the trick!

I love watching the videos just because of the little jokes he throws in

The last bite comment and visual hysterical!!!

Definitely tastes great

Как всегда шедевр! Спасибо!

I would make this for Christmas, but then I'd have to share.

Yum..... Chef your Holiday Ham looks Magnificent! :)

Great video . I'm from the Bahamas I enjoy your vids a lot 👌

Looks absolutely delicious . I can hardly wait to eat my video screen 😄

I find myself in possession of a fresh pork ham. I am really glad you have this recipe!

Looks delicious! Are you up at 5 AM cooking? Love it!

Thank you Chef John.

Check out the recipe: www.allrecipes.com/Recipe/230566/Chef-Johns-Mini-Christmas-Hams/

thank you chef john I love you

LOOKS GOOD CHEF!

Thank you for this! Very helpful! 🤜🤛💓

Looks so much better than our usually dry christmas hams here in Sweden...

Thank you Chef John I like the way speak!

chef john I love your videos so much, please do some more veggie or even vegan recipes! ❤️

I watch his video because i love hearing his voice.😍

glad to have found this channel.

OMG you make it look easy.

Jon that looks so OSM...love the skin...yummmm

Your meat carving skills are on point!

I found the simplest recipe for ham.. thank you

Look so delicious

Chef John, I love your videos, I am watching this one for the 7 time and I will do this recipe. Could I add one apple cider together with the cold water? Greetings from Brasil!

Hot damn that skin sounded crispy af

This brine looks very similar to how I pickled my beef tongue. I roasted the spices to bring out a bit more of the aeromatics.

I've been scorin' for 30 years - I'm pretty good at it.

U are awesome Chef John, and amazingly funny 😂❤💜

Hamming it up, Thank you!

great video and very good details. Thanks Mr !

beautiful ham cheif john. happy holidays

yum yum and greetings from Africa.

You Crack me up Chef John!

chef john always, always winsss

Chef John you really crack me up.

Hey there, really love your videos keep the good work up, Can we use the brine for another piece of ham or would it be better to use a new one? Thanks ;)

Love your videos and humor! I will make this recipe this Thursday! Where is the maple mustard glaze? Keep making great vids please!!!👍

Thank you, Boss John! I finally know how to make true cured ham! They don't make those here in Brazil, and I can't eat the cooked ham they sell here, it's horrible!

Sometimes your jokes make me look at your photo again, just to make sure you're not 16. And, yes, of course, I love the jokes .. but more than the jokes, you give great tips and info. My "food wish" is that you would make a new video everyday.

Finally someone who sliced the ham in the end and actually showed the final result. Congrats, looks great, and yes, smoking it sounds like a great idea. BTW, isn't it necessary to inject the meat?

Always a pleasure to listen to you talking about food, so passionate, are you sure you're not French?

At 2:45 congratulations on your very happy marriage lol

Great 👍 I can try this,Thank you

Ham and mustard are the best of friends

omg thats awesome!!!!!!!

Wao that looks yummy

i normally make my Christmas ham by getting a good quality ham with the skin on (sometimes boned and rolled other with the bone still in) from my local butchers (In Ireland Ham is part of the Traditional Christmas Dinner) soak it and let it step in cold water for a couple of hours depending on it size to rinse of the excess salt and brine then boil it in cider (regular alcoholic cider, i don't know about the cider in the US if it's non alcoholic it may be too sweet) with stock veg (Onions, carrot, celery, pink and black pepper corns, bay leaves and some juniper berries) boil it for 2-3 ors depending on the size then let cool and score the skin into diamonds, then either a regular honey mustard glaze (English hot mustard painted on the meat with brown sugar sprinkled over the mustard then baked in the oven and basted with honey every 10 mins or so until golden) or a good quality pre made glaze from the butchers......always goes down a treat and makes great sandwiches.

I do the same thing with lamb. Its awesome!

So cool and I bet if I put this in my electric smoker it would be OFF THE CHAIN. I will defiantly have to give this one a try one of these days

It looks so juicy!!! Perfect ham!!! :-D

This is even better than my ham me down recipe

😳Awesome video thank you for the tips

Yum chef John

You saved me ✨✨🙏🏻

you make me hungry than I should be

Hello ! Please consider that you have lots of fans in Europe , so please , PLEASE put the oven degrees in Celsius !!! Thanks Shef !!! :)

very awesome Cooking Videos by you

Thank you !!!

I don't mean this as a personal criticism. I went metric 50 years ago despite learning all t'others. Now I have to de-educate myself in order to follow your reesipes. What is it with America?? Anyway I will continue to be seriously entertained by your very good self Mr Wishes. How about steak and kidney pudding with a SUET crust? Yes we do have some tasty gems in the UK.

This looks amazing. How would you use that salt to make the “hamlets” from your previous video (instead of the celery juice)? Thanks!

looks really amazing! why i cant taste a bite through youtube :D