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Better crispy than moldy 👍👍

the only thing more depressing then mold on my homegrown baccy is mold on my homegrown weed love your vids man!

Your vids are great. Curious to see how native techniques/approaches may differ or not. I’m growing mine for ceremonial use, so happy you share so much 💜

Thanks, I'm growing tobacco for the first time this year. Thanks for sharing

Ever use a humidity pack like a Boveda during the jar aging process? They maintain the RH at a fixed percentage (65% or 70% etc) by adding or removing moisture as needed. Planning my first grow this year and want to cure/age the tobacco using the simplest methods as possible. I do not mind having to wait a year or more if I have to. Enjoyed all your videos!

Looks great !! this year's harvest I finished off the fermentation @70% humidity in a large tote and will lower to 60% indefinitely !!!!

this is good advice to take into consideration as i prepare to germinate my first tobacco plants. Thanks again

That’s some dang good advice Ive lost an entire crop of of organic smoke by jarring it up too soon

Howdy S'PC! I kicked smoking years ago. I'm thinking barter, so this year I'm going to try my hand at it. Of course a pipe full wouldn't be out of the question heh heh! They say if you can grow tomaters, and I can grow the snot out of 'em, then you can grow tobacco. It's rest that's a mystery. Can't thank you enough for your expertise. I love an experiment! You the man!

Great information, thanks for sharing.

It's just too hard to grow tobacco here in the UK, but great tips for those who can 😊👍

Finding mold sucks. Thanks for the vid. Luckily I leave it to you professionals to prepare the baccy...I prefer to buy it tinned, bagged or jarred already. 😉 Hope you are well! Have a great week!

Remember light getting into a moist jar-bag without air flow is a breading ground for mould unless your airing it twice a day, dark cool place after fermentation is the way

Mold vs tobacco plumage

Hello! Very cool thx ✌

Thanks for the vid and good advice. Just a quick question. I'm assuming the humidity would vary depending on the ambient temperature. So at what temp should it be at 65% humidity in the jars?

A fella got out his hookah to smoke traditional with us and I noted back then that he watered it briefly to reconstitute it to use it, so it burned correctly, so he was keeping it drier than smokable. I didn't see where but I think in a bag.

So.. i can choose between jar or plastic bag in very beginning? The key is keep humidy at 60-70% to avoid mold? No matter is it in jar or bag? Or do i have to do first plasticbag thing and then move it to jars? Thanks for the video and advices. You are doing great!

Have you ever tried using vacuum sealed bags (like a Foodsaver) for long term storage once you reach an acceptable humidity level? I was also wondering if using a sous vide cooker on a vacuum-sealed bag of tobacco to gently caramelize the sugars and develop flavors might be interesting, I'll have to investigate, I'm sure other people have tried this already.

Pull it out of the jar .. let it dry right out, dust off the mold .. its still good if you caught it early enough

Small amounts of standard mould on tobacco is normal an safe... As lo Ng as u catch it early.....dry It and spank it to send the mould airborne outside an get back to fermenting..... a serious outbreak u can dump...but a ltl mould is normal an safe as long as it ain't weird colours an smells Like death lol

do you ferment before storing in this manner?

Should i de-stem the leaves before storing?

Can I just ask - is this long term storage or at least it’s preparation the same as fermentation? It seems like this word gets thrown around a lot but no novices (like myself) have a clear idea of when t happens and what it looks like

Can you vacuum seal the jars.

What kind of bag is that, That you're curing in?

is this the same as fermenting?

Maannnnn bummer

So to properly make the tobacco fermentation process successful.. all I have to do is cure it then put in a jar for 6 months or more with humidity below 70? That’s it or am I missing something? Thanks

So- you make damn sure your humidity is under 70 before sealing your jars for ages?

Try storing in a cardboard box or a plastic tote.. kept some of my leaves in there for 3-4 years even .. but to tell you the truth .. i dont think they taste any better .. now a days i smoke mine within 10 days of the leaves drying right out , because i use a different fermenting process. The taste , smell ,is just as good, if not better as the aged stuff 🤗

Could H2O2 be used as a preservative? It kills mold, bacteria & yeast spores even at very low concentrations 0.1-0.3% one could dilute some 3% hydrogen peroxide from the pharmacy with water and moisten the leaves with it before canning them? Advantage of H2O2 is, it turns into oxygen and water so there is no unwanted additives.

Gallon ziplock is fine

a little tiny amnt of mold wont hurt nobody 😂

I cannot stand MOLD!!!