How to Make Different Spun Sugar Decorations/ Garnishes.

Рет қаралды 195,924

3 жыл бұрын

Recipe on how to make multiple different spun sugar decorations. Beautiful garnish for desserts.
Follow me: / homechefseattle

Пікірлер: 180

@jilllopate4029 10 ай бұрын

Thank you! Exactly what I needed for a dulce de Leche cake! I could really use a video on how to arrange these beautifully on a layered cake...❤

@angelesrios71 Ай бұрын

Thank you! So much fun watching you create these kinesthetic art pieces.

@HomeChefSeattle Ай бұрын

Thank you for watching and glad you enjoyed it! Appreciated 🙏

@DanliciousFood 3 жыл бұрын

Love these sugar spun decorations, they are absolutely stunning! My favorites are the ball and the one made from the back of the spoon as well as the spirals! 😊 P.s. First discovered your channel from the glass potato chips video and I am a huge fan!

@HomeChefSeattle 3 жыл бұрын

Hi there! Thank you so much, appreciated. I have been sharing my dishes on Instagram for a few years now but just recently started on KZfaq, so every feedback is welcome. Take care!

@pauloricardobruxel9621 3 жыл бұрын

Sempre aprendendo! Obrigadooo!!

@lisajones6268 3 жыл бұрын

Great Video Chef, I love the spirals as well !

@HomeChefSeattle 3 жыл бұрын

Thank you so much!

@nhungnguyen5508 6 ай бұрын

Just discovered your channel. Became a fan immediately. You are a GENIUS!!! Thanks for sharing your talents with the world!!!❤❤❤

@HomeChefSeattle 6 ай бұрын

I’m so glad you are enjoying the videos! Thank you!

@odilefernandez9478 Жыл бұрын

Some great tips. You are so talented. Thanks for sharing your talents.

@HomeChefSeattle Жыл бұрын

Thank you for watching! Glad you are enjoying the videos!

@thecogship3459 2 жыл бұрын

About time for channels like these. Thanks.

@HomeChefSeattle 2 жыл бұрын

You are very welcome! Glad you are enjoying the videos!

@heartfelt-journeys 6 ай бұрын

these are amazing. I cant wait to try this!

@HomeChefSeattle 6 ай бұрын

Hope you enjoy! Thank you for watching 🙏

@Bianca-tj3mt Ай бұрын

These are so cool!

@hischild3759 3 жыл бұрын

Wow! Nice! I’m so glad I found your channel!

@HomeChefSeattle 3 жыл бұрын

Thank you for following along!

@bernadettemitchell1872 27 күн бұрын

Great demonstration

@patriciamagoon1366 10 ай бұрын

These are amazing! Thank you so much!

@HomeChefSeattle 10 ай бұрын

Glad you like them! 🙏

@bia8612 Жыл бұрын

Excelente vídeo! Y muy útil! Muchas gracias por compartirlo!

@HomeChefSeattle Жыл бұрын

You are very welcome! Thank you 🙏

@everydaypositve 3 жыл бұрын

amazing spun sugar. I love your talent, my friend. stay safe.

@HomeChefSeattle 3 жыл бұрын

Thank you so much! Take care!

@rituchandra4285 Жыл бұрын

Beautiful work. Will try soon

@HomeChefSeattle Жыл бұрын

Thank you! Glad you enjoyed the video!

@hildegardried1509 5 ай бұрын

Thank you very much for these wonderfull inspirations. Greetings from Germany

@HomeChefSeattle 5 ай бұрын

You are so welcome! Cheers!

@christinem1458 3 жыл бұрын

These are so beautiful 😍

@HomeChefSeattle 3 жыл бұрын

Thank you so much!

@indraambarwahyuni6767 2 жыл бұрын

Thanks chef...its amazing

@HomeChefSeattle 2 жыл бұрын

Thank you!

@lindanorris2455 29 күн бұрын

GORGEOUS!

@HomeChefSeattle 28 күн бұрын

Thank you!

@shineisland7447 3 жыл бұрын

I saw a woman skewer something like small apples. Dip it in the sugar. Then holds the skewer in her palms and rubs once up and once down super fast and the sugar goes flying out in a cone shape then stops abruptly. Then she quickly and gently wraps it around the skewer making a cage of sorts. It’s BEAUTIFUL. I have only ever seen her do it. I’m going to try but I’d love to see you have a video for others 😃

@HomeChefSeattle 3 жыл бұрын

Oh yeas, I've seen that video too. When the stick is spun quickly the sugar form the strings and solidifies , similar to the strings spun from the forks to form the ball...I can only imagine sugar flying everywhere in the kitchen LOL...

@indradarma8757 Жыл бұрын

thanks man, love this

@HomeChefSeattle Жыл бұрын

Glad you liked it! 🙏

@almaskitchenvlog 2 жыл бұрын

Wow so amazing Thanks for sharing new friend here stay connected from Almas' Kitchen Vlog

@somabhattacharya736 Жыл бұрын

Thanks for sharing the video.. beautiful

@HomeChefSeattle Жыл бұрын

Happy you liked it! Thank you for watching!

@jamesoller4900 Ай бұрын

Outstanding

@voda5130 Жыл бұрын

Perfect so much love ❤

@HomeChefSeattle Жыл бұрын

Thank you! Glad you enjoyed the video!

@VirginiaJosten-ls6wt 9 ай бұрын

Danke werde es auf jeden Fall ausprobieren sieht alles ganz toll aus 🎉🎉

@HomeChefSeattle 9 ай бұрын

Thank you! Hope you enjoy it! Cheers!

@jncburgess Жыл бұрын

I love the spirals but also the one from the back of the spoon. I'm going to see if I can use that to make a spun sugar hat for a cake I'm going to make.

@HomeChefSeattle Жыл бұрын

🙌 sounds cool! Please let me know how it turned out! Just note the spun sugar melts after awhile when in contact with humidity and the cake frosting.

@HomeChefSeattle Жыл бұрын

🙌 sounds cool! Please let me know how it turned out! Just note the spun sugar melts after awhile when in contact with humidity and the cake frosting.

@chanchirahutawatthana2538 Жыл бұрын

Your work so fantastic, thanks for sharing this

@HomeChefSeattle Жыл бұрын

Thank you so much! Happy to share and very happy you are enjoying the videos.

@chanchirahutawatthana2538 Жыл бұрын

@@HomeChefSeattle I very like it 🥰

@isabellevin4770 Жыл бұрын

Thank you much, Chef!!!!!

@HomeChefSeattle Жыл бұрын

You are very welcome! Glad you enjoyed the video.

@HelenGrace005 2 ай бұрын

I love it!

@HomeChefSeattle 2 ай бұрын

Thank you!

@jeevantigarg9203 Жыл бұрын

Very nice and thanks chef🙏💐

@HomeChefSeattle Жыл бұрын

Glad you enjoyed it! Thank you 🙏

@agnelopompeia2379 Жыл бұрын

Very nice and easy Chef Thanks

@HomeChefSeattle Жыл бұрын

Happy you enjoyed the video 🙏

@chefyashpatel2231 3 жыл бұрын

Amazing artist 🔥

@HomeChefSeattle 3 жыл бұрын

Thank you!

@taliyah8400 Жыл бұрын

Loved it

@HomeChefSeattle Жыл бұрын

Thank you!

@theultimatefoodiebyuroojus2227 Жыл бұрын

Wow 😲 looks awesome love from Pakistan

@HomeChefSeattle Жыл бұрын

Happy you enjoyed the video! Cheers!

@sepidehtabskoli1825 5 ай бұрын

So amazing thank you 👌👌👌

@HomeChefSeattle 5 ай бұрын

Thank you! Glad you enjoyed the video!

@jhumuscookinghub5809 2 жыл бұрын

Wow!!!

@mamanaijakitchen Жыл бұрын

Wow this is beautiful delicious art.. l will definitely do some.. thanks for sharing .. new friend and sub here chef.

@HomeChefSeattle Жыл бұрын

Thank you! 🙏

@erboga100 3 жыл бұрын

Lovely, thank yoy

@HomeChefSeattle 3 жыл бұрын

Happy to share! 🙏

@sarjumahapatra6122 Жыл бұрын

Loved it all.can we store it for longer periods?

@HomeChefSeattle Жыл бұрын

Not very long periods of time but they can be kept in airtight containers and dry places like the fridge for short periods of time. The thin threads are sensitive to humidity.

@tracyfitzgerald8182 4 ай бұрын

Hi AMAZING video!! How do you store spun sugar?

@HomeChefSeattle 4 ай бұрын

They are very sensitive to humidity and should be added to desserts right before serving. They can be kept is airtight containers away from humidity for short period of time.

@switpam 4 ай бұрын

Very informative

@HomeChefSeattle 4 ай бұрын

Glad it was helpful!

@TheNellypink Жыл бұрын

Thank you!

@HomeChefSeattle Жыл бұрын

🙏🙏

@senpait2668 3 жыл бұрын

Amazing

@HomeChefSeattle 3 жыл бұрын

Thanks1

@marshharrierbcs Жыл бұрын

I will be using the rings on a wedding cake. Thank you

@HomeChefSeattle Жыл бұрын

Just note that the thin sugar strings melt easily if left in contact with the humid cake for too long. Please test it first.

@marshharrierbcs Жыл бұрын

@@HomeChefSeattle thank you I’m experimenting with them 😀🙏

@kathleenbagshaw8132 Жыл бұрын

Beautiful

@HomeChefSeattle Жыл бұрын

Thank you!

@gagandeepkaur253 Жыл бұрын

awesome ❤

@HomeChefSeattle Жыл бұрын

Thanks 🤗

@FMHABBIN 7 ай бұрын

Thank you for the video Chef, how long these decorations stay ‘alive’ without melting? How long in advance we can create them? Could we use isomalt to them? Do you have a video for that too? Many thanks, and all the best from UK

@HomeChefSeattle 7 ай бұрын

They don’t last long and it is always best fresh. How long they last depends on humidity, the thin strands are very sensitive to humidity and should be let in an airtight container with a desiccant pack. You can use isomalt which will be more resistant than sugar. The only difference with isomalt is that you will not get the amber color, so you may need to add food coloring.

@souphow-to-soup 2 жыл бұрын

subscribed. Nice meeting you Home Chef.

@HomeChefSeattle 2 жыл бұрын

Thank you!

@maaryamjaberi3504 Жыл бұрын

wow😍👏thank you

@HomeChefSeattle Жыл бұрын

Glad you liked it! 🙏

@delgerjargal1449 Жыл бұрын

wow nice 😍😍😍

@HomeChefSeattle Жыл бұрын

Thank you? Glad you have enjoyed it!

@mikerosa_kunskitchen 8 ай бұрын

Amazing！！

@HomeChefSeattle 8 ай бұрын

Thank you! Cheers!

@aleksandrapetrovic2628 Жыл бұрын

Woooow

@HomeChefSeattle Жыл бұрын

Thank you 🙏

@JanatMalak-ly5od 6 ай бұрын

❤❤

@gabrielagabika4425 3 жыл бұрын

Wow

@HomeChefSeattle 3 жыл бұрын

thanks!

@Manang366 Жыл бұрын

WoW

@HomeChefSeattle Жыл бұрын

Thanks!

@ValeriadelGiudice-ot8qm Жыл бұрын

Bravissimo

@HomeChefSeattle Жыл бұрын

Thank you!

@cheffadoua1660 3 жыл бұрын

ماشاء الله 🥰🥰🥰

@HomeChefSeattle 3 жыл бұрын

You are very welcome!

@nhungnguyen5508 6 ай бұрын

❤❤❤❤❤

@HomeChefSeattle 6 ай бұрын

Thanks!

@altafjarja8825 11 ай бұрын

Love u chief

@HomeChefSeattle 11 ай бұрын

Thank you!

@tinkurrannaghor Жыл бұрын

Very nice

@HomeChefSeattle Жыл бұрын

Thank you 🙏

@user-ei8ws9tc1p 7 ай бұрын

How long, in general, will these last. I assume longer with low humidity?

@HomeChefSeattle 7 ай бұрын

The thin strands are very sensitive to humidity. They won’t last long, and if stored they need to be kept in an airtight container preferably with a desiccant packet to keep humidity away.

@DorotheaKulp-db7qe Ай бұрын

How do u store them till ready to use?

@91091622 3 жыл бұрын

Is there anyway to soften the balace as u cont to create other design?

@HomeChefSeattle 3 жыл бұрын

the sugar left in the pan that hardens can be soften again over heat just until it melts, same can be done with any pieces you are not happy with or leftover, they can be returned to the pan and melted again.

@tootroma3361 3 ай бұрын

شكراً

@HomeChefSeattle 3 ай бұрын

You are very welcome!

@jilllopate4029 10 ай бұрын

Oh! A question...can you make these ahead of time and freeze them? Or will they thaw and melt?

@HomeChefSeattle 10 ай бұрын

I have never frozen them before, so I can’t tell you for sure. They are very sensitive to humidity so I believe that wouldn’t work. The best way to store them is in an airtight container with some moisture absorbing packets. Also when adding it to cakes is best to add last minute as it will melt over time.

@user-wv3ml6ew9w 2 жыл бұрын

Congratulations

@HomeChefSeattle 2 жыл бұрын

Thank you!

@91091622 3 жыл бұрын

Do u hv sugar work design using a balloon to do a sugar container?

@HomeChefSeattle 3 жыл бұрын

I have not, but I assume you could use similar method as the ladder spoon by either drizzling or pouring the sugar over the balloon. Some methods also ask for the addition of corn syrup to the sugar.

@nancyfournier6456 9 ай бұрын

🤗

@HomeChefSeattle 9 ай бұрын

🙏

@hashanniroshan4998 2 жыл бұрын

❤️❤️❤️👌

@HomeChefSeattle 2 жыл бұрын

Thank you!

@margaretdevery6547 8 ай бұрын

Hi, I'm about to make my first wedding cake, & need to know how to colour spun sugar & how to store it for several days, please?

@HomeChefSeattle 8 ай бұрын

Hi, spun sugar is very sensitive to humidity, and it is always best when made within hours of being used and kept in airtight container with a desiccant pack to absorb humidity. In contact with wet cake icing or if there is too much humidity in the air the thin strands can start to melt if not added close to being served. Please take a look into using isomalt sugar instead of regular sugar as it is more resistant to humidity. You can also add food coloring to it.

@clovemartin Жыл бұрын

How can I store these safely for travel?

@jocyleenfernandes578 Жыл бұрын

Hello I new to your channel Sugar decoration is very interesting. I need your tip 1. Sugar when it melts gets stuck to d spoon.Than I find difficult to make design. 2. When sugar thickness what is best I should do Your tip will definitely help me waiting for your reply Thanks a lot

@HomeChefSeattle Жыл бұрын

When the sugar starts to harden just place it over the heat again, just long enough for it to soften again then remove from heat. If too much sugar hardens on the spoon it may be best to get another spoon, another tip is to have a small pan with boiling water and place the spoon in between designs, the hot water melts the sugar. Boiling water is also the best way to clean both the spoons and also the pan were the sugar was melted.

@jocyleenfernandes578 Жыл бұрын

Thanks a lot for reply.I will definitely try & give u my feedback.Stay blessed stay connected

@DarkLordXii Жыл бұрын

@@jocyleenfernandes578 does it work

@lfcbpro 2 жыл бұрын

is there a way to store for a decent amount of time, or do they need to be made just before serving?

@HomeChefSeattle 2 жыл бұрын

They can be stored for a short amount of time in an airtight container with some desiccant but it is very sensitive to any humidity. Always best when made not too long before serving.

@lfcbpro 2 жыл бұрын

@@HomeChefSeattle Thanks very much for the reply.

@CaptMarkSVAlcina Жыл бұрын

@@HomeChefSeattle I make big Birdnest the size of Desert bowl and then put them in the fridge on top of one another with grease proof paper between them and go 3 high. I have then in the fridge for days.

@HomeChefSeattle Жыл бұрын

@@CaptMarkSVAlcina thank you for sharing the info.

@MalloryCoy-tk7xm 10 ай бұрын

@@CaptMarkSVAlcinaWithout putting them in an airtight container? I’m wanting to make 2 dozen spirals but not quite sure how to store them for 4 days.

@lynealjenkins Жыл бұрын

How far in advance can I make spun sugar?

@meeeeu6770 3 жыл бұрын

But on top of the kake it's melting very quickly... so what should I do ..?

@HomeChefSeattle 3 жыл бұрын

Always best to garnish right before serving. In the refrigerator or too long on top it will dissolve because of the humidity

@bretthavens9259 2 жыл бұрын

Would all of these work with melted chocolate as well?

@HomeChefSeattle 2 жыл бұрын

No, not all of them would work with chocolate. The chocolate won’t form the thin strings. You can make the Cups with the metal spoon and spirals.

@bretthavens9259 2 жыл бұрын

@@HomeChefSeattle that makes sense I was gonna try the spikes and the basket with the metal spoon

@HomeChefSeattle 2 жыл бұрын

@@bretthavens9259 yes, those should work with the chocolate 👍

@valeriegouin9358 3 жыл бұрын

Is there a way to do this with honey somehow?

@HomeChefSeattle 3 жыл бұрын

Not that I'm aware of, bu maybe...

@valeriegouin9358 3 жыл бұрын

@@HomeChefSeattle thanks. I wasn’t able to get it to work with water but simply melting sugar did the trick :)

@sweettable 2 ай бұрын

This video is the best and it deserves a lot of likes 👍, I also try to make interesting videos on my channel ❤️

@HomeChefSeattle 2 ай бұрын

Thank you! Appreciated 🙏

@HiAlisainWonderland 7 ай бұрын

How to store these ?❤

@HomeChefSeattle 7 ай бұрын

These are very sensitive to humidity and are best done and used right away. They can be stored by a short time in and airtight container with a desiccant packet. The thin strings will start to melt with high humidity.

@honeyvitagliano3227 Жыл бұрын

🙏🏻

@HomeChefSeattle Жыл бұрын

👍👍🙏🙏

@hik21 3 жыл бұрын

Everytime I tried was a disaster hahaha

@HomeChefSeattle 3 жыл бұрын

Give it another go! 👍

@hik21 3 жыл бұрын

Home Chef Seattle I will!!

@robertlutumba Жыл бұрын

😂

@zeke6690 Жыл бұрын

I have a problem with these hardened caramel sugar. They tend to melt over time. I guess these decors are only for immediate consumption.

@HomeChefSeattle Жыл бұрын

The thin threads are sensitive to humidity and heat, they can be kept in an airtight container in the fridge or other dry places, but when in contact with wet sauces and on excessive humidity they will start to melt.

@elenastierankova6382 Жыл бұрын

Lprelozit do slovenciny

@pauloricardobruxel9621 3 жыл бұрын

Delicia!👏👏👏👏

@wicdgenius2k871 2 жыл бұрын

I'm over here making a damn mess!

@jasperblock5614 2 жыл бұрын

I messed it up, and it's hard to clean, ugh im stupid

@HomeChefSeattle 2 жыл бұрын

It happens, easiest way to clean is to just use water. for the pan and utensils just leave them in water and the sugar will dissolve on its own.

@pearlesu6670 8 ай бұрын

I can't pull of this 😡😡 I tried couple of time 😢😢

@aka3426 2 жыл бұрын

please wear gloves when working with caramel, it’s always easier to removw the glove if it hits your hand than being in pain and burning the skin off!!