How to make SPAM (Very Easy Homemade SPAM)

Рет қаралды 106,984

5 жыл бұрын

It is our first time to cook this wonderful breakfast meal. And it turns out to be a very delicious meaty taste comes with a perfect blend of a salty flavor. Paresan ug scrambled egg, toasted bread ug KAPE :)
Try our very easy homemade SPAM, you can use oven or coal steamer.
Ingredients
1 kl = Pork shoulder (ground)
1 tsp + 1/4 tsp = Curing Salt
1/3 tbs = Rock Salt
1 tbs = Sugar
1 tbs = Cornstarch

Пікірлер: 80

@jeffersonuy8543 4 жыл бұрын

So delicious!!! Thank you for sharing and making a wonderful video of it.

@daryltaylor8977 4 жыл бұрын

Looks great! I can't wait to make it!

@chitosnpascual 3 жыл бұрын

the best home made so far

@OMGinterview 3 жыл бұрын

Thanks Good video. i love it

@jocelynyumul1904 4 жыл бұрын

Why is it that the color of curing salt is pink?how to make it?

@sexymomchannel2437 4 жыл бұрын

Thank for sharing

@hong5383 4 жыл бұрын

Okay good delicious food ham

@Allbbrz 3 жыл бұрын

Looks yummy but then, all spam looks yummy anyway :-)

@dianacruz-al-wahaibi2790 3 жыл бұрын

Can I used beef instead?

@primolang 4 жыл бұрын

this was like a gordon ramsay cooking vid haha zoomed in

@jamesortega8681 2 жыл бұрын

pwede ba plain salt nalang and pink coloring para maiwasan sodium nitrite?

@jennypearl6843 2 жыл бұрын

hinde po ba sya matigas pag masyado matagal??

@jhonartcis8296 4 жыл бұрын

I dont have an oven so when you said coal steamer, did you mean the regular steamer that you put on the stove? Because I searched for "coal steamer" and what i got was an engine for old trains.

@HomeCookingDreams 4 жыл бұрын

Yes just the regular steamer. :) Just steam for 3 hours

@nedaaleryani7585 4 жыл бұрын

How much do you leave it in the oven for? What’s curing salt? Is it important Do I have to add sugar? What can be a substitute for sugar?

@redberet7089 3 жыл бұрын

Curing salt is Sodium Nitrite. It is a preservative and I believe it is not good for your health. It maintains the pink color of the meat. If you are diabetic and do not want to have sugar in it you can use synthetic sweetener. It does not taste as good as real sugar though.

@gilcatz8213 3 жыл бұрын

Anung other name ng pink salt is it defferent from Praque

@DeathCabCatelyn 4 жыл бұрын

What if I want to can it? What would be the canning times?

@710LENNY 3 жыл бұрын

go to nchfp.uga.edu and click on canning meat products. That's the National centre for home food preservation. If you can a lot, you will know this site well. If you aren't, please research this well or you could kill yourself. Anyway, it freezes well.

@EMANAHMED-jb8gz 3 жыл бұрын

ممكن ترجمه المكونات

@mariaangelinabatallones292 3 жыл бұрын

May I ask how long is the curing?

@johnbroadway7709 3 жыл бұрын

Pork needs at least 2 days for this type of Cure - using Cure #1 at 2.4 to 2.7 grams per 1kg. If brining (which you would not want to do for SPAM up to 7g per Litre of water for 5 to 15 days). It did look good!

@chrisbuckles3805 4 жыл бұрын

where to purchase the loaf pans? Looked yummy!

@trevorrogers7897 3 жыл бұрын

Buyer beware on this video. That is WAY too much Sodium Nitrite for that amount of meat. WAY TOO MUCH!!! I mean really unsafe levels of way, too, much. Look, I’ve been making my own bacon for years. I know a thing or two about Sodium Nitrite, it’s a key component in making bacon. Look for what’s called an EQ calculator. It will be able to give you the precise amount of Sodium Nitrite and just plain Sodium for the precise weight of meat you’re using in your recipe. You’d be surprised at just how little you actually need. Do your research, folks. You’ll thank me. Other than that, I will say that it was a nice video. I did learn a few things. One of the things I learned was doing the cook in a water bath. I like that idea and would probably do that myself.

@redberet7089 3 жыл бұрын

Does it work WITHOUT the curing salt?

@710LENNY 3 жыл бұрын

The curing salt is a preservative, and it also gives it the signature "red meat" look. Without the curing salt, you would have a very tasty meatloaf with a brown/grey colour and what you didn't eat within 3 - 4 day would have to be frozen.

@Allbbrz 3 жыл бұрын

Works for 3 days... you get meatloaf color... then you either freeze or throw away.... the pink curing salt is what keeps the meat red like that spam color, plus, it's is used because it prevents growth of bacteria that could have escaped the cooking process... and of course, the signature taste of spam will not be there without pink curing salt.

@jenniferalmaden5276 4 жыл бұрын

Can I use celery salt instead of Curing Salt? If yes, what is the equivalent measurement? Thanks.

@jeffstanley4593 3 жыл бұрын

No. Celery salt is salt that is flavored with celery and makes things taste like salty celery. Curing salt is a preservative that also makes things taste salty but adds curing (preserving) qualities. Of course if you want your Spam to have a celery taste go ahead but it is not the same thing.

@markanthonydomingo4735 3 жыл бұрын

may i ask where i need to buy a curing salt ,,tnx

@lotlotdrilon1901 3 жыл бұрын

Supermarket

@cam12121able 4 жыл бұрын

So for that mixture, how much meat was it?

@HomeCookingDreams 4 жыл бұрын

1kilo of ground pork.😇

@leo.girardi 4 жыл бұрын

@@HomeCookingDreams Why do you mix kg with cups and tablespoons?

@daphnerodriguez9980 4 жыл бұрын

THANKS YOU GOODNESS 🌟,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME SPAM,

@pinoyboats 3 жыл бұрын

250c! for three hours? won't that burn? my oven only goes up to 230c

@bethwood765 3 жыл бұрын

Fahrenheit, not Celsius...

@ibbano1 4 жыл бұрын

Can it be done with beef?

@HomeCookingDreams 4 жыл бұрын

Yes you can use beef instead if pork.

@MRPambihira 4 жыл бұрын

parang hindi naman 1 cup yung tubig na yun grabe

@valgailjarrett 4 жыл бұрын

Wars those crystals

@ange6455 4 жыл бұрын

Whose here from some once spamming this in choeaedol chat

@vi683a 4 жыл бұрын

Curing salt ratio seems high?

@johnanthonygray5425 4 жыл бұрын

Very high that could be very dangerous .

@vi683a 4 жыл бұрын

@@johnanthonygray5425 Unless It is Mortons curing salt. Its a copy and paste from another Spam Video that used Morton Curing salt, a totally different mixture.

@densetsuya9432 4 жыл бұрын

@@johnanthonygray5425 thats a tablespoon full of sodium nitrite. Whoever eats it will just froth in the mouth lol

@johnanthonygray5425 4 жыл бұрын

@@densetsuya9432 A tablespoon ?? How did you work that out ? 0.25% of the meat weight.

@johnanthonygray5425 4 жыл бұрын

I don't do spoons I weigh it properly. Cups and spoons are American.

@caic4102 3 жыл бұрын

Can i skip the curing salt?

@HomeCookingDreams 3 жыл бұрын

Yes you can skip the curing salt but it will make the color slightly pale but it doesn't affect the taste. If you want it salty you can add more salt. :)

@caic4102 3 жыл бұрын

@@HomeCookingDreams thank you🤗

@ibbano1 3 жыл бұрын

Hi there..could you please tell me if Spam can be made from Beef, and if so, what is the right cut? ..i have asked this question several times over several pages but without getting a reply...i would be most obliged if you can help...Thanks

@vh6356 3 жыл бұрын

I googled it several times using different working and Hormel had come out with a wygu beef spam. ... But it's not really beef lol it's made out of pork and chicken. SPAM is named for spiced ham. What you want would be more like corned beef. I hope this helps.

@ajiong643 4 жыл бұрын

What color is the curing salt?

@redberet7089 3 жыл бұрын

It is pinkish color. You can get it at Academy for $3/bottle. It lasts a long time.

@shellymb 4 жыл бұрын

Spam contains ham, otherwise looks yummy

@reinforcedmacky9270 3 жыл бұрын

Dry texture

@MtnBadger 4 жыл бұрын

If you dont add ham, it ain't Spam. It should be pork shoulder and ham at a 5-1 ratio. Adjust slurry ingredients accordingly.

@HomeCookingDreams 4 жыл бұрын

Noted, thank you for your suggested ingredients.

@gnuclur8952 4 жыл бұрын

Aiza Fausto this vid is showing how to make spam which has ham that’s the reason for other comment.

@HomeCookingDreams 4 жыл бұрын

@@gnuclur8952 got your point. This was made base on the fastest availability of the ingredients here in our country ;) But I will put that on my list next time I will going to make SPAM. Thank you :)

@mawkuri5496 2 жыл бұрын

it doesnt smell like spam.. no spammy smell

@yang_iyang 3 жыл бұрын

THATS A LOT OF CURING SALT!

@williampetersen6506 3 жыл бұрын

Why don't you give the pound weight for t he pork instead of 1 kilo? We live in the united states, not some foreign country.

@pinaytunay 3 жыл бұрын

Why dont u use google to convert? gosh! We live in a world where almost everything is in the internet

@zuppkagomeinuyasha9977 4 жыл бұрын

Its dry😂😂😂😂 and hard

@ltxoutdoors4097 4 жыл бұрын

wath the hell is Curing salt !!

@densetsuya9432 4 жыл бұрын

1 tablespoon Sodium Nitrite? Are you trying to kill whoevers gonna eat this?

@raygunwave 3 жыл бұрын

how many should we put instead? or is there any better alternative for it,?

@marysecharbonneau1580 3 жыл бұрын

@@raygunwave Should be 1/2 teaspoon for 3lbs of meat

@mloepostle62 Жыл бұрын

that's one dry spam. no juice, boiled too much

@fredflintstone9575 4 жыл бұрын

How to make curing salt? Lean pork and lot of pork fat ground together? What's next beefy spam? And heart attack yay!

@NinjaRalph 4 жыл бұрын

You need to learn how to zoom out, Jesus that was painful to watch!

@HomeCookingDreams 4 жыл бұрын

Thank you for the suggestion :) I was using 35mm low quality camera lens on making this video :(

@JimmyPunkWrestling 2 жыл бұрын

SPAM it's a Hormel Foods trade name, the generic name it's luncheon meat, and although this recipe it's something worth trying just as a a DIY project, it's not practical when you can buy a can at Walmart for less than $2 or at Dollar Tree for just a buck.