Thank you Suzanne, these are the best instructions given about making Ashta! No other person has ever talked about keeping the fire in low and how long it would take cooking as well as the temperature it should be kept at. This is exactly what I needed to know. Yes, patience is vertue🙏. Yum is very deserving of this wholesome cream !
@SuzanneHusseini Жыл бұрын
You're welcome Claudine! So glad that it was helpful
@nihadyaffa2 жыл бұрын
Amazing ! Can’t wait to try it
@uzmasiddiqui40112 жыл бұрын
Thanks so much Suzanne 🤗.
@lunamellor3432 Жыл бұрын
I have Date Molasses with my Clotted cream. So good
@SuzanneHusseini Жыл бұрын
Delicious!
@rabbath106911 ай бұрын
Abousse deenek! What a lovely video - thank you habibti!
@SuzanneHusseini6 ай бұрын
شكرآ 🙏
@Maya-yp2ey Жыл бұрын
I love clotted cream with dutch baby with homemade jam and brown butter ❤❤❤😍😍😍
@Cookingwithkarima_2 жыл бұрын
Looks yummy My favorite thank you for sharing 🥰
@SuzanneHusseini2 жыл бұрын
Thank you 😋
@overseasproudpakistaniik12462 жыл бұрын
It’s similar to Rabri in Pakistan . Yummy !
@dinajose7co2 жыл бұрын
Nice onnne
@midathebest2 жыл бұрын
This is the real authentic Ashta. Thank you so much for your clear elaboration.... do I move the top layer every now and then in these 3 hours? How can I use the remaining milk that separated from the ashta?
@SuzanneHusseini2 жыл бұрын
Yes it is indeed! Very gentle movement . Very very low heat. Using a diffuser helps keep the temperature even. After the 2 to 3 hours turn off heat. Leave to cool completely undisturbed ( I scooped up in the video to show the immediate result) When cooled cover without touching the surface and refrigerate overnight if you can’t. Then remove the ashta layer that has separated from the milk. What’s left is great in tea/coffee. Enrich a soup. Use to bake with. Add to milk to make yoghurt.
@chonettetaylor673111 ай бұрын
I make my clotted cream in the oven at 80 degrees Celsius for 12 hours so I do it over night
@graffitiisfreedom134 ай бұрын
Can u give directions and amount n time recipe
@iamhere885025 күн бұрын
Please let us know how!
@chonettetaylor67315 күн бұрын
@@graffitiisfreedom13I use double cream that contains more than 35% fat I place the cream on a shallow dish so the cream is about 4-5cm high I place the dish in an oven at 80 degrees Celsius and leave it for 12 hours If you use a fan assisted oven do it a little lower Take it out of the oven and leave it to cool then put it in the fridge for 2-4 hours and is ready just scoop it out of the shallow dish and put it in a container I have done 600ml as that is the size of double cream I can buy in the Uk I have experimented simmering the cream on the stove I did it for 4 minutes then transferred it to a shallow dish and leave it to cool and then put it in the fridge it did work as well but double cream is I think 48% fat so is easy than whipping cream that has less fat
@myhealthylife102 жыл бұрын
👍❤
@abdulmaliks2 жыл бұрын
صحتين والله
@timkarlsson175011 ай бұрын
Making Clotted Cream at home right now, tho I put it over a water bath.
@maherasaleh94722 жыл бұрын
Oh ya rub 🥰it's unresestible. Well Done 👏 ✔️ 👍
@SuzanneHusseini2 жыл бұрын
Thank you!
@overseasproudpakistaniik12462 жыл бұрын
I like your pan !
@SuzanneHusseini2 жыл бұрын
Thanks! :)
@juliatshamoun46662 жыл бұрын
It is Organic meadow 35% heavy cream
@SuzanneHusseini2 жыл бұрын
Yes, that's the specific brand I was using
@ibakhattar64362 жыл бұрын
Hi Suzanne, do you have a recepe to prepare cream?
@midathebest2 жыл бұрын
We need the scones recipe please 🥰
@mariamarfil1620 Жыл бұрын
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
@user-zh1dg1dy5n Жыл бұрын
Mmmmmm🌹
@abdulmaliks2 жыл бұрын
🌺🌺🌺❤️💕🌹💓
@spadarynia_p6 ай бұрын
Wow thank you so much for the recipe, one of a few original, if not the only one! Why on earth are there so many recipes with milk and starch claiming it to be ashta? It's more like creme pâtissière if anything..
@SuzanneHusseini4 ай бұрын
Yes indeed. True ashta has one ingredient . The added cornstarch to the milk and cooking is a milk pudding, mhallabia.
@nadiaahmad954316 күн бұрын
Hi Suzanne is it normal for the ashta to become thick in the fridge. I might have left the ashta too long on the stove (around 3 hours and a half) until the ashta surface looked like yours in the video. I’m not sure if that is why the ashta seems thicker than the one I eat in desserts at a restaurant. Or is it normal for this to happen in the fridge? Thanks
@negaralizad69952 жыл бұрын
Try it with honey specially in a comb
@SuzanneHusseini2 жыл бұрын
I did as you see in the video. My favorite 😊
@Uzzi9m4 ай бұрын
Looks fab. What do you do with the liquid that’s drained off?
@SuzanneHusseini4 ай бұрын
As I said in the video you can use it for baking as a liquid or discard.
@annameyerson85063 ай бұрын
Why the pot was switched to the larger one?
@Samya.R8 ай бұрын
Suzanne, where did you get your copper pan you’re using? Thank you!
@SuzanneHusseini6 ай бұрын
I’ve had this over 30 years. It’s made by mauviel
@nebraasss12 жыл бұрын
تمنيت القشطة وطريقة طبخها من زمان اليوم بسبب مقاطع اليوتيوب وثورتها للاسف عرفت كيف طريقة عملها لكن لايسمح لي بتناولها سامح الله الدكاترة .
@imanluna43322 жыл бұрын
When you say cream, is that whipping or heavy cream?
@SuzanneHusseini2 жыл бұрын
They are essentially the same thing. Should be minimum 35% fat.
@SuzanneHusseini2 жыл бұрын
But beware that the cream is not ultra pasteurized (UHT) and have stabilizers added to it. It has to be the best whole cream you can find and fresh.
@m.h9962 Жыл бұрын
how many milliliters of vinegar did you put in the pan? Please
@SuzanneHusseini6 ай бұрын
No vinegar at all
@naanri31588 ай бұрын
How can we use the remaining liquid that is left?
@SuzanneHusseini6 ай бұрын
As I mentioned in the video. You can discard or use in cooking or baking. Remember all the fat and flavour has gone.
@negaralizad69952 жыл бұрын
Doesn’t buttum. Of pan burn?
@SuzanneHusseini2 жыл бұрын
Not at all. It is on low flame.
@Kalajmi4 ай бұрын
seen so many recipes that add cornstarch?
@SuzanneHusseini4 ай бұрын
Yes. But that is not Ashta truly. That is more a milk pudding, more like Mhallabia.
@Kalajmi3 ай бұрын
@@SuzanneHusseini shukran habibiti, wallah so happy i found your channel. god bless you make some more.
@simplejoy46357 ай бұрын
What happened to the remaining milk
@SuzanneHusseini6 ай бұрын
As I mentioned in the video. The whey that is left you can discard or use in cooking or baking. Remember the essential flavour and fat has been removed.
@kamranhassanbhatti65642 жыл бұрын
its whipping cream ?
@SuzanneHusseini2 жыл бұрын
Yes I am using 35% cream which is also used for whipping cream
@kamranhassanbhatti65642 жыл бұрын
Jazak Allah khair
@GothicKittyMadness2 ай бұрын
misleading how it has "clotted cream" in the title. this is nothing like clotted cream.
@iamhere885025 күн бұрын
This is Arabic clotted cream. It’s not misleading at all.