I’ve traveled many places with my parents. I’ve learned pastries in US but I regret not learning how to cook like my mom. She did like you, but I’ve thank you very much.

It looks delicious, I'll try to make it, thank you so much for your recipe.

Your is the simplest easiest and yummiest and I am Lebanese Armenian also lived in Canada many many years ago, so thank you for your reply .❤

Thanks you are so amazing, I follow you recently but I'm very very happy for discover your channel, because through this I can learn your recipes and to practice my English too.

It's the best I always use it so thank you .

Bravo... Allahumma barik... Amiin

Beautiful recipe! ❤

Hola Moni! Te escribo desde Barcelona (España) he hecho tu receta de crema para postres, sale buenísima! Gracias por compartir la receta y gracias por hacerlo todo tan sencillo 😍😍😍

I seem to recall it being drizzled with honey at a Lebanese restaurant I used to go to. Does that sound familiar at all?

Can I use 1/2 milk and 1/2 cream instead of full 35% cream to make ashta?. Thank you for sharing this recipe

Thanks for sharing . Can I make it without rose water ?