HOMEMADE BEEF STOCK CUBES | How to Make Bouillon Cubes | Dado di Carne Fatto in Casa

  Рет қаралды 30,171

Jennel Letizia

Jennel Letizia

3 жыл бұрын

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INGREDIENTS:
220 grams beef
330 grams vegetables of your choice
Here I used:
1 carrot
1 stalk of celery
1 small potato
1 onion
4 leaves of sage
82 grams of salt (15% of the total weight of the ingredients - 550 grams)
250 ml water
Note: You can store these in the fridge for 1 month or inside the freezer for up to 1 year.
ITALIANO
INGREDIENTI:
220 grammi si carne di manzo
330 grammi di verdure a scelta
Qui ho usato:
1 carota
1 costa di sedano
1 patata piccola
1 cipolla
4 foglie di salvia
82 grammi di sale (15% del peso totale degli ingredienti - 550 grammi)
250 ml di acqua
Nota: puoi conservarli in frigorifero per 1 mese o nel congelatore fino a 1 anno.
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Thank you so much for watching! xx
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Email: jenneltletizia@gmail.com
Instagram: / april_jennel

Пікірлер: 106
@2020SCRATCHERS
@2020SCRATCHERS 3 жыл бұрын
I love how well you show the process and even suggest on how long we can freeze these cubes. Amazing way of showing the cut out vegetables - everything looks so organized and as you were cooking - it looked amazing. thanks for sharing. Loved it.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Aww! Thank you so much, dear Wendy. ❤️ Your comments really warm my heart.
@farealwitit7947
@farealwitit7947 Ай бұрын
made it. tastes just like bouillon cubes from the store, minus the garbage! ty!!!!!
@user-nb5sv7cr6g
@user-nb5sv7cr6g Ай бұрын
Love these! Great way to keep everything seasoned and healthy. I'm going to give these a try soon. Thank you for sharing.🤩
@berutzkivlogs7054
@berutzkivlogs7054 3 жыл бұрын
Wow super galing home made beef cubes 👍👍
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you, sis.
@lotsofdifferentthingstosee7521
@lotsofdifferentthingstosee7521 3 жыл бұрын
I have never seen beef stock cubes being made before, great video : )
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you.
@barbiescraft
@barbiescraft 3 жыл бұрын
Great share
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thanks
@jefff.5863
@jefff.5863 3 ай бұрын
Thanks for sharing
@MJGuion
@MJGuion 3 жыл бұрын
Wowww mukhang masarap na naman yan sis..tams ap
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you sis.
@renieboymero
@renieboymero 3 жыл бұрын
Another very helpful tips for food cooking. . Ang galing😊
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Salamat, dong. ☺️
@beeseeboyroma
@beeseeboyroma 3 жыл бұрын
woow yummy recipe maam.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
salamat
@mywordsmyhandle
@mywordsmyhandle Жыл бұрын
Awesome!
@JennelinItaly
@JennelinItaly Жыл бұрын
Thank you! ☺️
@noobparentsshadow3467
@noobparentsshadow3467 3 жыл бұрын
Very unique content for today sis! Can't wait to watch this!
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you.
@bikolanakaoraganvlog1924
@bikolanakaoraganvlog1924 3 жыл бұрын
Interesting gusto q gawin to mapapasarap lalo ang niluto
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Hope you like it.
@kenmillionx
@kenmillionx 3 жыл бұрын
Looking forward to seeing more creative videos like this one 🥰🥰🥰🥰🥰🥰🥰🥰👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you. 😊
@emelindumapias3865
@emelindumapias3865 3 жыл бұрын
Galing nang pagkagawa dear. Maganda yan is homemade alam mo kong ano inihahalo mo,
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Homemade is the best. Salamat po.
3 жыл бұрын
So tasty. Like
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you. 😊
@jessacuartel
@jessacuartel 3 жыл бұрын
Ang galing naman Jen, home made beef stock cubes 😍 excited ng mapanood ang recipe na to 😊
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you, 'Sa. ❤️
@simplygretchen8992
@simplygretchen8992 3 жыл бұрын
how sissy amazing. thanks for sharing. hopefully i can make this one. xo
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thanks sis
@baisonnawatv502
@baisonnawatv502 3 жыл бұрын
Wow! Nicw idea sis. I want to try this too. Perfect❤️👌🏻
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you. Yes, try it. 😉
@kathyanyanwu2517
@kathyanyanwu2517 6 ай бұрын
Thanks you are very neat
@JennelinItaly
@JennelinItaly 4 ай бұрын
Thank you. 😊
@dibaygautam2076
@dibaygautam2076 Жыл бұрын
Amazing ! I don’t know we can make this at home !!
@JennelinItaly
@JennelinItaly Жыл бұрын
You should try sometime.😊
@Travelsandeat2024
@Travelsandeat2024 3 жыл бұрын
Homemade is the best sissy.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Indeed!
@TV-qd4zq
@TV-qd4zq 3 жыл бұрын
Hello, I enjoyed your video. I'm rooting for you.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you. 😊
@GrethelLovestoShare
@GrethelLovestoShare 3 жыл бұрын
It was good Jennel that you explained about the amount of salt. I should start making homemade bouillon cubes cause we use a lot of these to season our viands. Storing for a month in the fridge or a year in the freezer is not bad at all.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you, ate. 😊
@onyxcontainmentlabs
@onyxcontainmentlabs Жыл бұрын
nice
@JennelinItaly
@JennelinItaly Жыл бұрын
Thank you. ☺️
@sheilarajan1366
@sheilarajan1366 7 ай бұрын
Thankyou 🙋🇮🇳
@JennelinItaly
@JennelinItaly 4 ай бұрын
Thank you too. 😊
@duchess2839
@duchess2839 Жыл бұрын
This sounds like a great way to use up beef scraps like heart, liver, tongue, ect.
@JennelinItaly
@JennelinItaly Жыл бұрын
Must be a good idea too.
@jeemoney2424
@jeemoney2424 3 ай бұрын
Wow!!! Thank you!!! One question, I have a recipe that calls for 2 billion cubes. How many of your cubes would that be?
@WalkTheAncientPaths
@WalkTheAncientPaths 2 жыл бұрын
Lovely, thanks. I love your nails girl 😂🤩😀😀
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Aww! Thank you! ☺️🤗
@watilovodua413
@watilovodua413 2 жыл бұрын
Much thanks for this recipe. Will certainly try it for it is simple and easy. Can you use the same process with chicken?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Thank you too. Yes, you can substitute the beef with chicken.
@engrreginavlogs7423
@engrreginavlogs7423 3 жыл бұрын
wow, I bet this will go on trending.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Aww! Mag dilang-anghel ka sana sis. ☺️
@nofakesallowed6377
@nofakesallowed6377 2 жыл бұрын
🙏👍🙏👍 GREAT TTTT JOB SIS
@AnnTomada
@AnnTomada 3 жыл бұрын
ka bongga dai jenn di na jud ka mamalit kay kabaw man diay ka mag himo.👍 ing ana-on diay na cya... mas nice jud imoha kay homemade.
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Salamat kaayo!
@chamoddyarathnaweera5350
@chamoddyarathnaweera5350 Жыл бұрын
Thank you very much for this recipe. Look is so delicious. I appreciate your cleanliness. I am from Sri Lanka 🇱🇰🇱🇰🇱🇰🇱🇰 you have beutiful nails. I love it❤❤
@JennelinItaly
@JennelinItaly 9 ай бұрын
Hello! Thank you so so much! ❤️❤️
@loannalee
@loannalee 2 жыл бұрын
Great recipe and I love your nails😅👌
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Hello. Thank you. ☺️
@leelemon3373
@leelemon3373 Жыл бұрын
Our bodies need salt. I use Himalayan Pink salt. And I Love it.
@JennelinItaly
@JennelinItaly Жыл бұрын
That’s true. We too use himalayan salt at home.
@nessayem
@nessayem Ай бұрын
Which cut of the beef did you use ? And can I use beefsteak instead?
@leelemon3373
@leelemon3373 Жыл бұрын
Your husband is a very lucky man.
@JennelinItaly
@JennelinItaly Жыл бұрын
Thank you. ☺️
@didsthecat1503
@didsthecat1503 6 ай бұрын
Is this okay with the potatoes? Working in kitchens I’ve always been told to never put starches in stocks
@lcm1559
@lcm1559 Жыл бұрын
About how many grams of water would one cube season for instant boullion? Easy method I will try. Have you done the same for vegetable or mushroom cubes? Chicken, fish or other meats? I imagine the same process would be used? Thank-you for your straightforward sharing and time!
@JennelinItaly
@JennelinItaly Жыл бұрын
Hello. Usually I would use 1 cube in seasoning half a liter of water for my risotto. Here’s my vegetable version of this. kzfaq.info/get/bejne/pp1_lKWDucmrdp8.html
@JennelinItaly
@JennelinItaly Жыл бұрын
Yes, you may use the same method in making this but by using other kinds of meat.
@lcm1559
@lcm1559 Жыл бұрын
@@JennelinItaly excellent! Appreciate tips and follow-up to my inquiries.
@សុភី
@សុភី 3 жыл бұрын
Wow look interest contents to share friend, keep in touch together back 👍📌
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Thank you. 😊
@perpetualattahsunday4463
@perpetualattahsunday4463 10 ай бұрын
Can it be preserved outside the refrigerator?.
@JennelinItaly
@JennelinItaly 9 ай бұрын
Hmm I haven’t tried it yet. I usually store these inside the freezer.
@dulcefantacia9
@dulcefantacia9 Жыл бұрын
Can we do the same for chicken and vegetables??
@JennelinItaly
@JennelinItaly 9 ай бұрын
Yes, you can. 😉
@kittykat8081
@kittykat8081 2 жыл бұрын
Hi I have a couple of questions please. What kind of beef did you use? Could you do this in the slow cooker?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Hello, Kitty! I used veal here but you can use any kind or type of beef of your choice. Yes, you can do this in a slow cooker. I actually did it too several times already, it lessens the time of cooking.
@kittykat8081
@kittykat8081 2 жыл бұрын
@@JennelinItaly thank you,when making stock for a dish how much water do you mix with a cube?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
It’s up to you, as I’ve mentioned in the video, each cube contains only 5 grams of salt. So you may cut it into half or use more than one, depending on the dish you’re cooking.
@kittykat8081
@kittykat8081 2 жыл бұрын
@@JennelinItaly great👍thanks for getting back to me😁
@JennelinItaly
@JennelinItaly 2 жыл бұрын
No worries 😉
@beckdecember2978
@beckdecember2978 2 жыл бұрын
Is thet beef any Kind of Part?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Yes that’s beef. I used veal. You can use any beef of your choice too.
@beckdecember2978
@beckdecember2978 2 жыл бұрын
Why you put potatos?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
You can put any vegetables of your choice. I like potatoes so I put some.
@requiemforadream4430
@requiemforadream4430 2 жыл бұрын
Wouldn't it be better to use bones instead of meat?
@JennelinItaly
@JennelinItaly 2 жыл бұрын
Hello. I haven’t tried using bones yet but that must be a good idea too.
@requiemforadream4430
@requiemforadream4430 2 жыл бұрын
@@JennelinItaly well i'm trying your recepie right now ! I hope i don't screw it up!😅
@DeannaSpencerSpencer-ej2xw
@DeannaSpencerSpencer-ej2xw 11 ай бұрын
All Stores Please lower the price of all Military and Local for all brands of Beef Bullions Cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray
@diningdingdingding3102
@diningdingdingding3102 2 жыл бұрын
Making our own broth cubes is also another way of avoiding MSG.
@JennelinItaly
@JennelinItaly 2 жыл бұрын
It is indeed. 👍🏻
@helenodetroyo7035
@helenodetroyo7035 Жыл бұрын
I want to do a version of only meat and salt. 🤔
@JennelinItaly
@JennelinItaly Жыл бұрын
I think you should do that too.
@Contramariah
@Contramariah Жыл бұрын
@@JennelinItaly will it stick together with only meat ?
@JedElinor
@JedElinor 3 жыл бұрын
Wow ang galing! Siguradong mas healthy dun sa mga nabibili sa supermarket. First time ko makita tong video na ganito
@JennelinItaly
@JennelinItaly 3 жыл бұрын
Grazie mille
@DeannaSpencerSpencer-ej2xw
@DeannaSpencerSpencer-ej2xw 11 ай бұрын
All Stores Please lower the price of all Military and,,Local for all brands of Beef Bullion cubes & Accessories and Production Cost Now That's too much $$ The Whole World Now Pray
Wait for the last one! 👀
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