What's Bouillon Cubes and How To Make Them Without MSG (gluten-free and low-sodium)

  Рет қаралды 42,364

Happy Bellyfish

Happy Bellyfish

Күн бұрын

There are great substitutes for maggi seasoning cubes that are healthy, gluten-free, low sodium and have no MSG. In the video Srikant is sharing seasoning cubes recipe, including a classic version and vegetarian stock cubes.
Free Spice Guide Download: happybellyfish.com/how-to-coo...
Written Recipe: happybellyfish.com/recipe/bou...
✅ Healthy Cooking and Meal Plan Challenge: school.happybellyfish.com/p/m...
✅ 7 Day Vegan Meal Plan (FREE): happybellyfish.com/vegan-meal...
✅ Download a visual guide for cooking with spices from Srikant (FREE) 👇🏽: happybellyfish.com/how-to-coo...
✅ Srikant's online course THE MASTERY OF SPICES: school.happybellyfish.com/p/h...
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CHAPTERS:
00:00 Introduction
00:20 What is bouillon seasoning cubes, aka chicken stock cubes?
01:01 Why bouillon cubes are unhealthy? What is MSG in seasoning cubes?01:31 When seasoning cubes were invented and what they are made of
02:12 Do seasoning cubes have a lot of salt?
02:33 Ingredients for making bouillon cubes at home
03:00 How to make meat-based chicken stock cubes
03:25 Vegetarian and vegan bouillon cubes
05:25 The equipment you'll need to make bouillon cubes
05:35 Preparation of the bouillon cubes from scratch
07:07 Different variations of seasoning cubes with spices and herbs
08:43 Best substitutes for maggi seasoning cubes, if you don't want ot make your own
09:55 Adding spices to your seasoning cubes
10:38 How to flavour food without spices and seasoning cubes
11:04 How to flavour soups with aromatics
11:12 Turning the mixture into puree and freezing it
12:05 How to make seasoning powder in the dehydrator
13:11 How to use homemade seasoning cubes
#maggi #bouillon #seasoning
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THIS VIDEO DOESN'T OFFER ANY MEDICAL ADVICE, AND SHARES INFORMATION AND PERSONAL OPINIONS PURELY FOR EDUCATIONAL PURPOSES.

Пікірлер: 44
@diljuarakhanam-no9rb
@diljuarakhanam-no9rb 10 ай бұрын
Thanks for your easy n clear guidelines,I must say u are a good teacher,looking for more recipes
@catemawson9994
@catemawson9994 Жыл бұрын
Thank you for sharing. Looking forward to trying to make these spice cubes :)
@tatianaes3612
@tatianaes3612 7 ай бұрын
Thank you so much!!! This is the best and most detailed recipe ever!!!
@shamsahabib1922
@shamsahabib1922 9 ай бұрын
I am lucky to find this great informative channel. It’s great to know what and why you are using these ingredients for. Thank you and keep making these great videos. Love them.
@corasantos4872
@corasantos4872 3 ай бұрын
Thank you, great recipe for my freezer and the many dishes I like to cook.
@cherylwin9364
@cherylwin9364 10 ай бұрын
THANK YOU SOO MUCH FOR THIS GREAT INFORMATION 😊❤
@Feliaho
@Feliaho Жыл бұрын
Awesome!!! Thanks!
@2075vj
@2075vj Жыл бұрын
I just love a man who can cook. Keep up the good work. Thanks for sharing.🙏🏽
@virginiariegel2823
@virginiariegel2823 Жыл бұрын
Just discovered this video! I found it very informative; I appreciate the inclusion of the origins of the ingredient. Instructions are clearly stated. Thank you!
@qlevy7132
@qlevy7132 8 ай бұрын
Oh, the smell of all this while cooking.. just for the sake of that, will do a batch! I've always been thinking on how to prep some broth without buying it from store, now I've got the recipe to follow :)
@salamatumusa2122
@salamatumusa2122 Жыл бұрын
This is what i have always seek for
@alamaysfoodvlog02-24
@alamaysfoodvlog02-24 9 ай бұрын
Thank you for sharing, everytime i cook i can't skip commercialized chicken powder to meet the preference of the people at home, i will try this method for healthier option.
@shirleygrant9757
@shirleygrant9757 9 ай бұрын
How beautiful! Thank you, it sounds delicious. GOD bless you and your family. I am going to check out your website too. Hope yo see many more videos and recipes. Blessings!
@HappyBellyfish
@HappyBellyfish 9 ай бұрын
Thank you so much!
@davidfaulkner1984
@davidfaulkner1984 Жыл бұрын
Great informative video. Thank you. I have just made my own stock with what Vegetables I had to use. Turmeric root, sweet potato, red bell pepper, celery, butternut squash, potato, carrot, ginger root, garlic, onion, black pepper, salt flakes, tomatoes, rosemary & tyme. I’ll be freezing in ice cube moulds then pop straight into freezer bags.
@HappyBellyfish
@HappyBellyfish Жыл бұрын
Wow that looks like an interesting and a very rich recipe 🙂
@davidfaulkner1984
@davidfaulkner1984 Жыл бұрын
@@HappyBellyfish it smells incredibly rich once cooked and puréed. I Look forward to adding it to some dishes. I’ll be checking out some more of your videos 😊
@user-px3pr3oz2p
@user-px3pr3oz2p 9 ай бұрын
⭐⭐⭐⭐⭐ I like your video, you confidence in your recipe and you show your face, you are awesome 👍
@2075vj
@2075vj Жыл бұрын
I can’t wait to make this. So many other ones in the supermarket have unhealthy ingredients like palm oil and MSG. Thanks for sharing again.
@osamedennadi6309
@osamedennadi6309 11 ай бұрын
Palm oil?
@2075vj
@2075vj 11 ай бұрын
@@osamedennadi6309 Yes, many of the store brought Bouillon have unhealthy oils..palm being one of them.
@Albopepper
@Albopepper Жыл бұрын
This is great! I'm trying a variation which will include mushrooms, tomato paste & bell pepper. For freezing into cubes, I have a silicone 1.25" cube ice cube tray. It will allow me to make each cube identical in size & prevent me from needing to cut them. I'm hoping to stop buying cartons of broth. That stuff is such a rip off!
@HappyBellyfish
@HappyBellyfish Жыл бұрын
Your version with Tomato, Mushrooms and bellpepper will definitely taste awesome. And the idea of freezing them in Silicone cube tray is lovely, I really never thought about that. Probably because all the silicone trays that I have are of heart shape :)
@coralhodges4022
@coralhodges4022 9 ай бұрын
Lovely. May I suggest, use ice cubes before freezing😊❤😂
@uzoamakafredrick9763
@uzoamakafredrick9763 7 ай бұрын
Pls is it sweet potatoes that you used?
@louisapinto4468
@louisapinto4468 2 ай бұрын
You can put in the ice cube tray this mixture
@chiomaononiwu2747
@chiomaononiwu2747 Жыл бұрын
Your recipe are great and your video is very simple also understandable. My question is how long can this last .also how can it be preserved
@HappyBellyfish
@HappyBellyfish Жыл бұрын
Thank you. I had frozen them and a batch lasted for about a month.
@jeromevadon81
@jeromevadon81 Жыл бұрын
I can't find the numbers! How much salt were you using please? That is the most important for me, I can guess the rest, Thanks
@ElviraFernandes-pr3yx
@ElviraFernandes-pr3yx 7 ай бұрын
Sir great work but without onion n garlic recipe it can be.especially who are vegetarian
@angelagiglia2124
@angelagiglia2124 Жыл бұрын
Do you pull out the whole spices like cinnamon before you puree the mix?
@HappyBellyfish
@HappyBellyfish Жыл бұрын
You don't have to. They will add flavor to the seasoning cubes.
@aniefioksuzzy208
@aniefioksuzzy208 6 ай бұрын
Hello Mine didn't solidify after I put it in the freezer for over 7hrs
@akwerorose6923
@akwerorose6923 11 ай бұрын
I like cooking bouillon cubes is gud is gud in food
@bernardhaboc4056
@bernardhaboc4056 8 ай бұрын
Is it okay not to put on refrigerator ? Because we dont have
@raynierllewis2827
@raynierllewis2827 7 ай бұрын
Put it up yor a...
@jojo-zw1ui
@jojo-zw1ui 12 күн бұрын
Unfortunately there was no sound. So wish I could of heard you!
@Jerry10939
@Jerry10939 8 ай бұрын
MSG is not bad for you. It occurs naturally in various foods. It’s just a form of salt.
@justmeandmypreferences
@justmeandmypreferences 7 ай бұрын
That's like saying cyanide and arsenic aren't bad for you because you can find it naturally in several foods.
@mihaelatudor2417
@mihaelatudor2417 4 ай бұрын
The “bad” in MSG is the fact that it makes you eat more 😊
@deBrawnyo
@deBrawnyo 6 күн бұрын
​@@justmeandmypreferencesI bet you also think eating apple seeds will give you cyanide poisoning
@COMPUTER.SCIENCE.
@COMPUTER.SCIENCE. 5 күн бұрын
I'm only concerned with the harmful preservatives, not really MSG. But I do have problem with too much MSG, just like too much salt will cost you a heart attack 😂 I would compare it to a hybrid of white sugar and salt, it's a refined "food", which will be absorbed quickly into the blood.
@roberthakker5456
@roberthakker5456 4 ай бұрын
Bouillon Cubes are on my shelf in the pantry! How do I make those. This is frozen broth. Hell, they made them during the war, where soldiers did not carry around a freezer! Idiots all over this video world.
@salamatumusa2122
@salamatumusa2122 Жыл бұрын
This is what i have always seek for
1🥺🎉 #thankyou
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