Homemade super easy white bread recipe. The process is easy and the results are excellent. If you are new to bread baking or want to give it a try, this is the recipe for you.
Just bake it and your family will be happy.
In this recipe, you don't need to knead the dough for a long time, but it is important that all the products and the place where you prepare it are WARM.
This is the only condition.
And you will get tasty homemade bread whit a thin crispy crust!
Ingredients:
350-400 g of flour(dependent on type flour).
8 g of dry yeast.
1 teaspoon of sugar.
1 teaspoon of salt.
200 ml of WARM water.
30 ml of oil.
Recipe:
Easy homemade bread for beginners.
Soft on the inside and crispy on the outside.
Sift 350-400 g flour,
depending on the type of flour.
Add yeast, salt, sugar.
Mix well until combine.
Add WARM water.
Add oil.
Mix well.
Knead the dough for 5 minutes on an oiled surface.
Grease your hands too.
So that the dough does not stick to your hands.
Cover the dough.
And place in a WARM place for 30-60 minutes.
Roll out the risen dough into a rectangle.
And roll it up.
Grease a baking dish.
I have a baking dish 25x11 cm.
Transfer the dough into a baking dish.
Cover with plastic wrap and a towel.
Leave in a WARM place for 30 minutes.
Brush with milk.
Bake at 190°C/310°F 50-60 min until golden brown.
Grease with butter.
Let completely cool
and then cut.
Tasty homemade bread whit a thin crispy crust is ready!
Bon appetite!
#simple #bread #wymeal #recipe