I always make my homemade yogurt cause it's more tastier. My fridge is sad without it
@ATasteofBulgaria3 жыл бұрын
It definitely is a lot more healthier for you too
@TravelTourTaste3 жыл бұрын
Hey bro great to see you again. Sorry it has been a while since we last visited, we have been busy moving house. Another great video from you as always. Have a great weekend. Catch up again real soon. Remember Spread and share the love in these difficult times today.
@ATasteofBulgaria3 жыл бұрын
Yes of course guys, hope you are all good now and hope all went well with the house move. I will spread the love of course
@wagabira Жыл бұрын
Now that's very interesting 🤔👍🏼. There's an easter european shop near me , going to try and buy bulgarian yougurt and do this 👍🏼. Thanks for the video and God bless
@ATasteofBulgaria Жыл бұрын
Totally different taste, you’ll love it 😉😁
@dapurplepupchoco43283 жыл бұрын
I actually didnt know that we were famous for our yogurt and roses until I watched a video about Bulgaria lol
@ATasteofBulgaria3 жыл бұрын
The legend of the yogurt stenches all the way over to Southeast Asia, when I was in Vietnam they were sell yogurt that said “Bulgarian Yogurt”
@dapurplepupchoco43283 жыл бұрын
@A Taste of Bulgaria Wow 😳
@ATasteofBulgaria3 жыл бұрын
I know….Petya was amazed too
@lordofutub2 жыл бұрын
Yoooooo I love this
@ATasteofBulgaria2 жыл бұрын
I was sooooo surprised how easy it is
@akhu30343 жыл бұрын
Can you make bulgarian yogurt at home using a probiotic pill containing lactobacillus bulgaricus?
@ATasteofBulgaria2 жыл бұрын
this would be an interesting experiment. hehehehe
@AG-jh1ky3 жыл бұрын
Oh yummy: I would have it with fig preserves ( smokineno slatko) What you made is tier1 high end medicinal Bulgarian yogurt Rumor has it:japanese elites pay upwards of 50$ for a jar of this elixir Rumor also has it... you will live to 120 if you eat it every day. Cheers!
@ATasteofBulgaria3 жыл бұрын
With homemade fig Jam would be outrageously good. These Japanese they know about good food. If I get to a hundred on this stuff I’ll be happy, but I guess it the reason the village Babas are still going
@ATasteofBulgaria3 жыл бұрын
That’s and interesting fact about the Chinese, I know that the Bulgarian Yogurt is quite well known in South East Asia, they had it in some of the supermarkets in Vietnam and Thailand
@ATasteofBulgaria3 жыл бұрын
That’s a great idea, if I’d of know there was someone the in Elena making it I would of tried it for sure, next time
@ATasteofBulgaria3 жыл бұрын
Eh...not a problem I will try it when I go over Sofia direction
@lordofutub2 жыл бұрын
By the way, I can see this was filmed in March 😉
@ATasteofBulgaria2 жыл бұрын
Hehehe…yes it was
@technixbul3 жыл бұрын
From where did you buy milk? Around Varna or ....?
@ATasteofBulgaria3 жыл бұрын
Yeah, Petya has a contact through FB. He delivers every few days, sees contact with all these guys.
@Mandinga51122 жыл бұрын
What is the difference between bulgarian yogurt and the greek or french yogurt?
@ATasteofBulgaria2 жыл бұрын
The French or other country yogurts (and even the Greek yogurt you find in a supermarket) is like thicken cream with a little sour kick. The really Bulgarian yogurt (homemade) or even the supermarket one has the texture like the softest creme brûlée you ever tasted without the vanilla and egg taste. And has a super sour kick. I can’t say much for the Northern Greek homemade Version as they most likely have the same bacteria that exist in Bulgaria to make the original
@Mandinga51122 жыл бұрын
@@ATasteofBulgaria so using the Bulgarian yogurt sold at WholeFoods which is very much what I want will I be able to reproduce it as you described it to me? Your description of the Bulgarian yogurt is exactly what I got at wholefoods. The Bulgarian yogurt is the best qualitywise because of the acidophilus content and for all the other reasons that in detail you responded. Thanks a lot.
@ATasteofBulgaria2 жыл бұрын
Yes if you use the wholesale Bulgarian yogurt. But I can not guarantee anything if you don’t use fresh fresh milk. I mean the unpasteurised straight from the goat or cow….I have never made this stuff with shop bought milk so I don’t know the quality. In Bulgaria it is very easy to find super fresh milk
@Mandinga51122 жыл бұрын
@@ATasteofBulgaria which kind of milk ideally shall I used? Raw sheep, cow, goat? or good quality pasteurized milk? Thanks again.
@ATasteofBulgaria2 жыл бұрын
Sheep is not working so well…but cow and goat is the best…and yes I mean Raw. You can try it with a good quality pasteurised one but I have never tried. I guess if you know a good dairy and you take it from there. Where are you based?