Homemade canned pike in an autoclave, they turn out very tasty and appetizing.
The recipe is so simple and requires a minimum of ingredients and effort that even a lazy person can handle it.
To prepare homemade canned fish, you will need: salt, allspice, bay leaf and sunflower oil.
In the cooking process, the Malinovka 4 autoclave was used for 26 liters.
The classic Malinovka 4 autoclave can be purchased at the link: malinovka.ru/classic//?...
And it can also be purchased on Yandex market - market .yandex.ru/cc/0NjvX9q
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Company information:
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Malinovka LLC
Episodes:
00:00 Introduction
00:34 What is an autoclave for?
01:51 Butchering the pike
02:40 We put the ingredients in jars
04:34 Assembling the cassette
05:30 Preparing the autoclave
06:48 Cooking process
07:49 The result obtained
08:13 Conclusion
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