In my country the Market started to sale fishes in winter so can we make in a bulk and freez it till summer?

i swear u are the only cook i know that tries to scrape every last bit all these other chefs waste so much food!! Thanks for being relatable

“If you don’t like ketchup, forget about ketchup.” I like that line.

when she scraped everything from the food processor, I knew at that instant i have to subscribe.

I just made this fish cake. I followed exactly as the recipes and procedures and fried a small portion of the fish cake texture. Boy, after tasting one and it was so tasty and I just kept on eating the cooked batch one after another. I finished in no time because it texture was so just right and tasty. I would do it again and make it for my daughter in law. I am sure those who tried the recipe would say the same . Thank you Maangchi !😃

“This thing is not just flour dough, expensive fish.” 😂😂

She speaks clearly and makes it easy to follow her instructions. First time I subscribed. I’m going to check all her videos! I’m going to look and buy your cookbook! Thank you!

I never went wrong when I choose maangchi to teach me how to cook Korean food for my son and me.

7 years ago but the video quality is outstanding!!!

"Serve this to your family, your friends...or yourself." I loved how she said the yourself! lol I was like HECK YEA ME. So adorable! I can't wait to try making this recipe!

omg when she uses it as a microphone xD so cuteeee!

"If you don't like the ketchup, forget about ketchup. Just eat it." Lol! Omgosh, you are so cute! This recipe looks delicious. I'm going to have to make this. I think it would taste great thinly sliced and wrapped in spring rolls. Yum!

The best part is that she cleans every single thing

Persian (Iran) caption was submitted by Shadowik Leon (KZfaq channel)! Thank you so much!

I wish you were my mama so that I could eat delicious food everyday... >.< I love you and your videos!! :)

Love this. Thank you. I don’t buy this anymore because I don’t like all the processed ingredients. Now I know how to make it. I agree, homemade is best. Thank you! 🙏

I made this for dinner today. It's easy to make and taste soooooo good! It's bouncy and adding onion enhanced the fragrance of the fish cakes. Love, love them. Will make bigger quantity in future.

the small maangchi at the end is so adorable!!!

I love her making her voice quiet as she moved the "microphone" at the end. Maangchi, you are such a gem!

When I went to Seoul, I ate at high end food court that served freshly made gourmet fish cake that had many variety of fish and vegetables. It was extraordinarily delicious. Gonna tried to make it using this recipe but also put some vegetables chopped hot pepper, sesame seed leaves etc. Thanks Maangchi! Luv ya

I was thinking a long time ago about where can I buy fish cake and seeing thing. Wow I can just make one for my family! This will be my next to do recipe. Thank you Maangchi for sharing your recipe! We love you!

Thai caption is up thanks to one of my viewers' contribution!

English caption was done by one of my viewers! Thank you so much! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

The mixture of cod fish, squid, shrimp reminds me of Indonesian food/snack called “otak-otak”

My daughter's 17th birthday is in a few days & her menu consists of 4 dishes, all off ur channel 😁 She's excited & so am I...wish us luck lol

Someone submitted Indonesian caption for my Indonesian viewers! Thank you very much!

One of my viewers submitted Chinese (China) caption for my Chinese speaking viewers! Thank you thank you!

im lives in Sri Lanka. i never visited any country but i really love with Korean food because most of Asian food same coz we eat rice. i loved your recipe and i cooked them to my little daughter and enjoyed it very much. thank you so much for your lovely recipe. good luck!

I hadn't cod & squid fish,so I made eomuk with salmon & shrimp.I also used green chili as you've told.The eomuk really turned out so nice.Thanks to @Maangchi

This takes me back to the street vendors of Korea!! Delicious, Maangchi!

please be my second mom

"egg yolk, don't throw away, you can use it for a massage" I would like a recipe for that haha!

When she scraped everything, I had to subscribe! I also agree that home cooked meals are the best! Keep making videos please ♥️

Spanish (Latin America) caption is up now thanks to a volunteer captioner!

aliz (KZfaq) submitted Hungarian caption! Thank you very much, aliz!

You are sooooooooo adorable!! Thank you so much for sharing all these recipes! I am of Korean heritage, but never learned how to cook many of these dishes, so you have been such a HUGE blessing!! I never made kimchi before I learned from you! Now, I make it continually!!

I made your recipe today. The best fish cake in the world! Everybody liked it. My son ate 5 sticks! I will have to make it again soon. Thanks for sharing, Maangchi.

Malay caption was submitted by one of my viewers! Thank you so much!

Korean caption was submitted by Hanna Lee (KZfaq channel)! Thank you, Hannah! : )

I made your fish cake recipe today and came out so so good. It's a keeper recipe. Thank you for sharing your recipes.

That seems healthy option for my kids snack which they are usually craving for chicken nugget or schnitzel. I'll make it this weekend.. Thanks maangchi

Arabic caption was submitted by one of my viewers! Thanks a lot!

Japanese caption is up now thanks to our volunteer translator!

Agree "home made food it's the best."

I just made this recipe today. Knowing that I would not be disappointed with your recipe, I made a double batch of it! It is delicious!!! I am gluten intolerant so I cannot eat the fish cakes that are sold in the stores but by making your recipe and substituting the flour with gluten free flour I am able to eat and enjoy fish cake again! I am excited because now I can make 😮tteokbokki with fish cake again! Thank you for this delicious recipe.

Portuguese (Portugal) caption was submitted by one of my viewers! Thank you very much!

This is torture watching this at 12am !!!! I'm craving for korean food!

Great recipe! Tastiest fish sticks I've ever had! I also used an 18" piping bag and 789 (wilton or ateco) tip, and made wide, flat strips. Actually worked pretty well! I'm going to use them for tteokbokki and eomuk bokkeum.

oh my God, i remember this video❣️ wow, it seems that i ve been following you since many many years ago(not exactly this youtube account). Time flies😅

Greek caption was submitted by Sofia Anna! Thank you, Sofia!

I have been watching you so long and you still amaze me with your expert cooking. Your cook book is my kitchen bible! Thank you for all the things I have learned from you!!!

Im gonna try making this at work tomorrow, i thought it was going to be much more complex to make for how delicious fish cakes are

Using my other halves tablet. I love watching your videos! I have been making your kimchee for 6 years. He has not tried the kimchee but loves the kimchee pancakes. I have made your fish cake. I make your awesome side dish he loves it!! I made it tonight a long with KFC hack chicken and rice. When I made fish cake side dish I used your recipe for honey ginger I used this because I could not find rice syrup. I also added green bean and small diced potato. He will never fire me! Thank you Maangchi! Jo Ann Sigby

Vietnamese caption is up now thanks to one of my viewers!

French caption was submitted by our volunteer translator! Thank you very much!

I've been looking for fish cake recipe. Your recipe turned out GREEAATTT. Thank you so much.

"Homemade food is the best!" You are right, Maangchi! I definitely agree with this. Thanks for sharing this recipe. I love the technique of rolling the fish cake on spatula using knife.

어머나 ...... 어묵을 만들다니 와우~~너무 멋진당신 나라를 빛내는 진정 장하고 귀한 대한의 딸이에요 서양분들 한인마켓에 왜 오나 했더니 망치님 때문인듯하네요 대통령상 받아야할듯 :)

I always wondered how fish cakes were made! What a neat way to use all those different sea creatures. I'm definitely trying this. No breading or flour or anything! That is great. Thanks Maangchi!

THIS IS AWESOME when it was uploaded in 2014 and now in 2020! So true, if you want to find fish cake without preservatives or MSG or a million other additives in the store, forget about it. Maangchi is totally spot on, you can't find this kind of quality of fish cake anywhere. Thanks so much - it's just what our family is looking for.

Y'know I literally got long throat watching the video with her voice ♥️ Home made food is the best

Portuguese caption is up now thanks to one of my viewers' contribution!

When you cook, you cook like my grandma. It reminds me a lot of her, thanks for these awesome videos. I'm not Asian but I love all foods.

I'm so excited to see this video! Fish cakes are my 6 year old's second favorite food but I can't drive the hour to the Korean market as much as he would like. He's gonna be so excited!

She is sooo sweat/kind and fun to follow her recept

Please adopt me maangchi

I've tried so many recipes but yours is the best :)) It's worked even i have replaced Cod with Alaska pollock and have forgotten to buy squids and shrimps also. Thank you Maangchi :D

She is so funny! She got me laughing so hard at the end with the microphone 🎤:)

First recipe to try after lockdown. The sound of crispy fried fish fingers. Yum

Hi Maangchi...my love for Korea started by watching Lee Min Ho's Korean dramas.... now that have grown more watching your delicious dishes everyday😍 love you...love Korea😘

*MAANGCHI WHY IS IT THAT WHEN YOU'RE COOKING .. IT SEEMS SO EASYY..BUT WHEN I DO..IM DEAD!!😅🤣😂*

I like this. The preparation is tidy, not as messy as the other videos i just watched.

Hi Maangchi, I really love your videos. It’s not just because of your amazing food, but also you as a kind, nice, and lovely person. I feel so happy everything I see your smile! Thank you for sharing!

That knife+spatula roll trick is brilliant! Great video!

Hai Maangchi..... I try ur homemade fishcake.... seriously delicious.... me n my kids really enjoy them.... in fact most of ur korean dishes i already try them.... in spore mostly korean stuff not halal for muslims..so i have to adjust some of the ingredients.. but it still turn out delicious.... Thanks Maangchi for sharing ur korean dishes... i really like it so much.....

I enjoy watching your videos and love your sense of humour

Thank you so much for the recipe! ❤️ And especially the rolling technique, so helpful!

In the Philippines, we have these as fishballs ( because they're shaped like balls ) . I always ate these stuff after dismissal, they always wait for us outside the school. This is just in a different shape but when I watched the vid I slowly realized 'oh, these are fishballs' . Anyway, thank you maangchi! ^^

Thank you for your nice comments! The written recipe, photos, tips, and the story about how I developed this recipe. Good luck with your Korean cooking! www.maangchi.com/recipe/eomuk

I see this was made in 2014, its Brilliant , I love it ,I can now make it for FISH BALL SOUP

I really love fishcakes! Thank you for this wonderful recipe! Hope I'll be able to make it at home. ❤

The fish cakes look delicious! And you made it seem so easy!

Love your voice, loving nature and your delicious recipes. God bless you

The more I watch, the more I learn and the more impressed I become with you! You are terrific :-)

She is sooo cute and.... very clear and detailed the way she teaches us

I just made a batch of these and they are so good! I then tried them with ketchup like you did and even though it's a snowy day I now feel like it's Summer 🍤 Thank you for this recipe Maangchi 💕

마이크로 어묵을 사용하시는 마지막 장면에서 너무 귀여우세요! 유머 감각과 여유로움에서 늘 감탄해요.

I loved your cooking show and the recipes were great.

I truly enjoy watching your videos. You make your recipes come alive, your delivery is outstanding, and your food looks so delicious. You also have an adorable personality when you're cooking.

I just loved you’re recipes!!!!! I’m learning to cook asian recipes and you’re shows are such a joy!!!!!

maangchi!! you are so special!!! I'm so happy I found your channel! I am so happy you came to our country when you did! you truly help America to be more American! helping our salad of a nation to be not so boring!!

So like this recipe,I think I am going to try making it.Thank you for showing us and sharing it to your audience.

I love how the way you talk and describe the ingredients. 🥰❤ I will try this soon. Thank you ❤

Thank you so much! There is no Asian supermarket in my city and I have to drive over an hour to get things like this. Now I can make it myself! Thanks!

I purchased your Cookbook because I love Korean food.

Maangchi is one of a kind chef very impormative one by one she discuss them ,they cook very well 😍

어묵을 만드시다니 대단해요👍

I never had these before, but I really want to try them now.

망치님 매력이 치명적!! 귀여우시고 발랄하시고 게다가 시원시원하고 깔끔하게 가르쳐주시고😍😍

This recipe is so good and Maanchi is so good too! It's easy to understand her instructions. I'll make this recipe I can use it either snack or side this. Thank you so much for sharing this recipe. ❤️🙏