I'm definitely thinking Mango and tequila

Vanilla raspberry and rose petals Strawberry and lemongrass Blackberry raspberry and hibiscus Mango lime and coriander Kiwi and passion fruit Apple with cinnamon and Cardamom These would be the flavors I’d wanna try first!!!

Mixing some Tajin in with a mango fruit leather comes to mind for me as a fun flavor to try.

Thank you very much

Just made it, so fun and delicious 😋 😜 😍

That’s so much powder to be eating as a thickener. It mixes in; but it’s still in there. Wow, even more scoops.

I'd love to make a rainbow fruit leather. Lay down stripes of strawberry, pineapple, kiwi, blueberry, and black cherry then cut them crosswise for a snack my nephews would love.

Can I make passion fruit leather by keeping the seeds in ?

Clementine tangerine and crushed black pepper. Mango, coconut and ancho chili.

Thank you

We've made fruit leather from our plum tree in the past - this seems a bit more fool proof. So I'd likely try plum with this.

That’s a lot 😮 In the title there was no sugar added but a whole lot of other powder But still looks so delicious 😋 ❤

I’m working on a pear wasabi, carrot -Cardamon and beet-blackberry. I have all this pulp from my juicer but finding it difficult to add 200g ($15) of ultra stick to a 600gr of product. That’s really expensive, or am I not looking at this right. Great job guys John

How many pack did he use so i know how many to buy because my batch will be that much????

Rose apple and blood orange

Strawberry rhubarb would be fantastic!

Tomato fruit leather! Place on some focaccia, top with some melted cheese & sautéed mushrooms = pizza!

Strictly for grown ups: I think a Negroni flavored leather, or a Bourbon peach smash.

I think strawberry kiwi would be a great flavor.

Lychee! That would be delicous!

Lemon rosemary or strawberry basil, perhaps???

How many packs did he put in

What preservative can be used for shelf stability?

Only thing left in my garden are Rhubarb and Blackberries

How many hours we should keep them in the oven

I would like to make the pineapple roll-up

Does this contain to much sugar for a dibetic

I think swirling together two batches would look really awesome. I guess the challenge would be in getting their consistency to match so that the two flavors dehydrate evenly. Maybe try peach and raspberry. Banana/passion fruit. Lychee/blackberry.

Any idea how long this fruit leather will last? Wondering how big of a batch I can make at once without having to toss if we dont eat it fast enough!

hey cool

What is that white flour

how about blueberry

I do #celery like #fruitLeather till it's the #macaroni THANKS 😊 #pooruniforms #backyardslums 👍

Janie is gorgeous 😍

Ok Ya lost me to much talking and then into two commercials, no thanks not interested

🤠

? Why you don't show the finished product?

Why not just use honey??

This is lit. I been eating candy for a while and need to stop. Kinda feel my body going through some changes.