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Description and Ingredients:
The title says it all, Homemade Hamburger, and exceptional family time. Here I have the best Hamburger Recipe, made with homemade hamburger buns.
That is the complete recipe for a burger bun, done right. Everyone was ecstatic, and the little one almost put wheels on the Burger 😂.
I made the smallest hamburger for the little man, another one for the one who placed the order, my wife, and if I made it for them, I thought we should make it a delicious dinner for all the members.
The boss "wife" insisted, and as the Sous-chef, I had to wash the dishes.
All in all, this homemade hamburger 🍔with oven-baked fries🍟 turned out extraordinary, and the perfect bun was truly perfect. In this video, you will see and learn how to make the perfect bun for the homemade burger.
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I will leave the shopping list below.
Shopping list:
For the Burger:
- 1 kg beef (sirloin and ribeye);
- 100 gr butter (for frying);
- salt and pepper to taste;
For the Buns:
- 450 gr all-purpose flour;
- 9 gr salt;
- 30 gr sugar;
- 30 gr powdered milk;
- 220 ml warm water;
- 50 gr melted butter + 25 gr for frying the buns;
- 1 whole egg;
- 14 gr yeast;
Bake in a preheated oven at 220 degrees for 20-25 minutes.
For the French Fries:
- 1 kg wedges-cut potatoes;
- 2-3 tablespoons olive oil;
- 1 tablespoon vinegar;
- 1 teaspoon salt;
- 1 sprig of rosemary;
Garlic is also recommended for those who want. I forgot to add it, but I compensated with mayonnaise :).
For cooking details, watch the video.
For assembly:
- lettuce;
- red or yellow onion;
- plain or garlic mayonnaise;
- ketchup;
- sliced cheese;
Enjoy your meal!
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