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RECIPES:
Ingredients
5 g of mastic
Some sugar
500 ml vegetable cream
1 large can of evaporated milk
1 box of sweetened milk
1 spoon of honey
3 spoons of sweet sour cherry
Method
In a mortar, we work the mastic with the sugar until they become powder.
Then, beat the cold cream in a bowl to make whipped cream.
Add the cold evaporated milk, cold sugar, honey, mastic and continue beating.
Then add the sweet sour cherry or cherry and mix well.
Finally, put it in a bowl or form, cover with a lid or film and leave in the freezer for at least 6 hours.
Homemade cream ice cream is ready! Cool and delightful! We will honor it properly this summer too!
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