Krakow sausage in the oven that anyone can cook. You can't buy such delicious homemade sausage in a shop. Even kids will love it. Same amazing taste from childhood. How to cook homemade sausage in the oven, see my video.
Store the sausage in paper form in the refrigerator for 5-7 days. It can stay in the freezer longer or vacuum it.
Ingredients:
Pork - 1.5 kg
Beef - 500 gr
Pork belly or lard - 500 gr
40 g salt + 5 g nitrite salt (6.25%) or (45 g nitrite salt 0.5-0.6%, do not add the usual)
Ground black pepper - 1 tsp
Cardamom - 0.5 tsp
Dried garlic - 1 tsp
Sugar - 1 tsp
Allspice - 0.5 tsp
Milk powder - 30 gr
Ice water - 250 ml
Natural pork casing 3.5-4 meters 33-36 mm
Bake in the oven at 80-85 ° C until everything is cooked. The temperature in the sausage should reach 70-72 ° C.
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