If you're looking for an eggless homemade mayonnaise recipe that's easy to make and requires just two main ingredients, here's a recipe inspired by Sharmilazkitchen. This recipe uses milk and oil to create a thick and creamy mayonnaise.
Ingredients:
1/2 cup chilled milk
1/2 cup vegetable oil (or a neutral-flavored oil)
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon Dijon mustard/ mustard powder (optional, for flavor)
1 tablespoon white vinegar or apple cider vinegar
Instructions:
Combine Ingredients: In a blender or food processor, add the milk, vegetable oil, salt, mustard powder (if using), and vinegar.
Blend: Start blending on low speed, and then gradually increase to high speed. Blend for about 30 seconds to 1 minute or until the mixture thickens and emulsifies. You should see it turning into a creamy, thick consistency similar to mayonnaise.
Check for Consistency: Stop the blender and check the consistency of your homemade mayonnaise. If it's not thick enough, you can add a bit more oil and blend again until you reach your desired thickness.
Taste and Adjust: Taste the mayo and adjust the salt or vinegar to your preference. You can also add a pinch of sugar if you want a slightly sweeter mayo.
Store: Transfer the thick homemade mayonnaise to an airtight container and refrigerate. It should be good for about a week.
This eggless mayonnaise recipe is quick, easy, and great for those who prefer not to use raw eggs. It can be used in sandwiches, salads, and as a dipping sauce. Enjoy your homemade condiment!
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