What do you do if you can't have the McRib? Follow this rib burger recipe for a really good copycat Mcbrib recipe.
McDonald’s has FINALLY brought back the McRib. Unfortunately, the sweet, tangy, BBQ sauced, pork patty, topped with pickles and onions isn’t available to all of us. That’s not going to stop us though! For those who can’t have it, we are going to make our own rib burger recipe. We’ll share with you some of our “secret” techniques to help replicate the iconic McRib at home.
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INGREDIENTS
1 pound Pork Shoulder, 1” cubes
4 tablespoons Water
4 tablespoons Cornstarch
1 tablespoon Sugar
1 tsp Rib Rub (Optional)
Salt
2 tablespoons BBQ sauce
1 tablespoons Ketchup
1 tablespoon water
4 Buns, lightly toasted
Toppings
Pickles, sliced
White Onion, sliced
RECIPE
Place the meat along with 4 tablespoons of water into the food processor. Pulse until a nice mince is formed.
Place the minced meat into a bowl, add in cornstarch, sugar, rub (if using), and salt to taste.
Stir in a single direction to combine all the ingredients. If the meat is still dry and crumbly add in additional water 1 teaspoon at a time until it comes together, and well combined.
Pick up the meat, and throw it back into the bowl with some force. Repeat this approximately 5-10 times.
Divide into 4 equal pieces.
On a piece of parchment shape into the meat patty shape or a size slightly larger than your bun.
Take part of the meat from patty, roll and press on top to form ridges.
It’s best to freeze the patties before making it, however, you can throw it on the grill at this point.
You can make this on the grill or using a cast iron griddle.
While heating up the griddle on high, in a bowl, mix together bbq sauce, ketchup, and water. Or use your favorite bbq sauce here - I prefer something tangier.
Place the patty down on the griddle, ridge side up. Pour a tiny bit of water onto the griddle around the patties, and cover with a lid. This will help it to steam at the same time and cook faster.
Once browned on one side, flip over, apply sauce. Flip again, brush on sauce, and allow to cook through. You can brush on sauce multiple times.
Lightly toast your buns. Place the McRib patty down on the bun, add onions, and pickles.
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