Homemade Onion Stock ~ Preassure Canning

Рет қаралды 5,044

4 жыл бұрын

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Пікірлер: 24

@donate1sttt Жыл бұрын

Thank alot, great video. I thought ya needed 24~36 hours for broth. I loaded my roaster now. I'm watching 1/30/23 from Beautiful Southern Iowa ❤️

@sandrarichardson2713 2 жыл бұрын

If I had not known and you just showed me a jar of that, I would have guessed it was honey. lol Never have heard of onion broth so this is a real treat to come across this. Thank you for making the video. Jesus bless.

@kris8584 4 жыл бұрын

THis looks awesome! I guess I am going to start saving my onion peels as of today!

@sunshinemee4226 2 жыл бұрын

Never thought of doing this. Just bought a bunch of onions for canning them plus adding to other things I’m canning. Guess what I’m going to be doing? My kitchen will never be orderly again. Lol

@JohnAmes 4 жыл бұрын

Looking good my friend's have a great weekend

@HomesteadCorner 4 жыл бұрын

Thanks John!! Hope you have a wonderful weekend as well!! :)

@murphybrownies1168 3 жыл бұрын

Smells wonderful, but mine tasted like water. 🙁. I guess not enough onion to water ratio. So sad 🙁

@anns1269 2 жыл бұрын

I tried this and it wasn't flavorful either. Rose Red Homestead did a video of this and hers was the same. She added soup mix to it to add more flavor. This was not really worth the time and onions for me.

@AngiesPantry58 4 жыл бұрын

New to your channel. Onion Stock is amazing..

@KatahadinKookingMamaHomestead 4 жыл бұрын

Looks good Jenny

@HomesteadCorner 4 жыл бұрын

Thank You Darlin! :)

@dennysemcqueen9549 4 жыл бұрын

I have onion broth cooking at the moment and just tasted it and it tastes bitter. Why would that be and what can I do to fix it? The colour is beautiful.

@Sharon_K 2 жыл бұрын

I came here looking for this comment. I made some recently and mine is bitter also. I am tempted to dump it because I’m not sure how to use it with that flavor. I was expecting it to be…oniony. 😕

@anns1269 2 жыл бұрын

@@Sharon_K Same. I wonder if it depends on the type of onion used (white vs. sweet).

@rawbeliever Жыл бұрын

Oh my gosh I came here looking for an answer also. I just did mine today it is beautiful smelled great but very bitter. I refuse to chuck it to much time and energy. If I find a solution I will be sure to share it.

@JaniceCrowell 3 жыл бұрын

You would save freezer space if you dehydrated your scraps.

@Danfoodforest 4 жыл бұрын

Do you use the onion stock similar to a vegetable stock Never thought about this .. thank you for this very easy recipe Have a wonderful evening

@HomesteadCorner 4 жыл бұрын

yes, I use it in place of veggie stock or beef broth... So yummy, even great with chicken dishes.. ;)

@christinecolton2596 2 жыл бұрын

What do you use it for?

@donate1sttt Жыл бұрын

Mine has been in roaster over 20 hours now. I just tasted it, omg its horrible tasting. Now what I say? I don't want to throw it out. I just put 6 chicken bollion cubes it. Looks beautiful, tastes??

@nyitmakhivo 3 жыл бұрын

Hey! Thanks for the video, very useful! :) I was wondering if I can freeze the stock, I don't have a canner and I don't have enough time on hand for traditional canning methods either, unfortunately. If anyone has tried already, please let me know :)

@HomesteadCorner 3 жыл бұрын

Yes, this freezes well.. 😀

@nyitmakhivo 3 жыл бұрын

@@HomesteadCorner awesome, thank you! My batch just got ready and smells incredible! Have a lovely day :)